Cookie recipes don’t have to be basic—and these Cookie Monster Cookies prove it. Loaded with Oreos, chocolate chips, and just the right hint of vanilla, this easy cookie recipe is the perfect excuse to make a little mess in the kitchen. We’ve all had those days where we just need something sweet, goofy, and totally over-the-top. These bright blue cookie monsters? They’ve got your back. The first time I made these, I accidentally added too many Oreos. (Is that even a thing?) My kitchen looked like Cookie Monster himself had passed through. But they came out so good, I didn’t change a thing. You get soft centers, crisp edges, and a cookie dough that’s just begging to be stolen by the spoonful. They’re perfect for kids’ parties, Halloween trays, or honestly—just your inner child. Whether you’re looking for protein cookie recipes or the best cookie recipes for movie night, these colorful, crumbly, chocolate-stuffed cookies hit the spot every time.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cookie Monster Cookies Recipe
- 3) Ingredients for Cookie Monster Cookies
- 4) How to Make Cookie Monster Cookies
- 5) Tips for Making Cookie Monster Cookies
- 6) Making Cookie Monster Cookies Ahead of Time
- 7) Storing Leftover Cookie Monster Cookies
- 8) Try these dessert recipes next!
- 9) Cookie Monster Cookies Recipe
- 10) Nutrition
1) Key Takeaways
- Loaded with Oreos and chocolate chips for maximum joy
- Fun and colorful cookies that kids (and grown-ups) adore
- Soft centers with crisp edges and tons of texture
- Perfect for birthdays, holidays, or rainy Tuesday baking
2) Easy Cookie Monster Cookies Recipe
Let’s be real for a second—life’s better with cookies. But not just any cookies. I’m talking about thick, chewy, Oreo-stuffed cookie recipes that make you feel like a kid again. These Cookie Monster Cookies? They’re a full-on sugar adventure. No shame if you eat one (or four) straight off the tray.
What makes this one of the best cookie recipes? The texture, for starters. Think golden crisp edges, soft middles, melty chocolate chips, and hidden cookie bits in every bite. The cookie dough is simple, and you don’t even need to chill it. I mean, who has time to wait when you want warm cookies now?
Whether you’re hunting for easy cookie recipes, Italian cookie recipes for flair, or protein cookie recipes to pretend you’re being good—this one hits all the spots. It’s weirdly therapeutic watching them puff up and crack in the oven. Grab that mixing bowl. We’re baking blue chaos today.
3) Ingredients for Cookie Monster Cookies
Unsalted Butter: Softened butter gives these cookies a rich base. I leave it out on the counter while I’m getting everything else together—just soft enough to press a thumbprint but not melted.
Brown Sugar: Adds that deep caramel flavor and helps the centers stay soft. Light or dark brown sugar both work—depends how molassesy you like it.
Granulated Sugar: For sweetness and that perfect edge crispness. Don’t skip it; it helps balance the brown sugar and gives the cookies structure.
Large Egg: One egg binds the dough and adds richness. I like to use room temperature eggs when I remember (but honestly, I don’t always remember).
Vanilla Extract: Adds warm background notes. Pure vanilla is best, but I’ve used the fake stuff in a pinch. It’s fine. I won’t tell.
Blue Food Coloring: This is where the fun begins. Add enough to get that iconic Cookie Monster blue—just know your hands might look like a Smurf for a bit.
Baking Soda: Lifts the cookies and makes them puff up just right. Don’t confuse it with baking powder.
Salt: Just a bit cuts through the sweetness and brings everything together.
All-Purpose Flour: Your cookie canvas. Measure it right—too much and you’ll end up with sad, cakey cookies.
Chocolate Chips: I go semi-sweet because the dough’s already sweet. You can mix in chunks or even minis if you’re feeling wild.
Crushed Oreos: Yes. Into the dough. Then maybe some more on top. They soften just enough while baking but keep that classic Oreo crunch.
Mini Cookies & Candy Eyes: Stick these on after baking while the cookies are still warm. They give the cookies their little monster personality—and they’re just plain cute.
4) How to Make Cookie Monster Cookies
Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper. You know the drill—no sticking today.
Step 2: Beat the softened butter with both sugars until the mix looks fluffy. If your arm’s tired, you’re probably doing it right.
Step 3: Crack in the egg, pour in the vanilla, and add the blue food coloring. Keep mixing until it’s all one big blue bowl of magic.
Step 4: In another bowl, mix flour, baking soda, and salt. Slowly add the dry ingredients to your wet ones and stir until just combined. Don’t overmix—it makes tough cookies, and nobody wants that.
Step 5: Fold in the chocolate chips and crushed Oreos. The dough should look chunky and slightly chaotic. That’s how you know you did it right.
Step 6: Scoop the dough into balls and place them on your baking sheet, spaced apart. Bake for 9 to 11 minutes. Watch the edges—they should just start to turn golden.
Step 7: Pull them out and immediately press in those candy eyes and mini cookies. Let them cool on the tray for a few minutes, then move them to a rack (if you can wait).
5) Tips for Making Cookie Monster Cookies
If your butter is too melty, chill the dough a little. It helps stop the cookies from spreading like pancakes.
Use a cookie scoop for even sizes. Not only do they bake more evenly, but it also feels professional (even if we’re winging it).
Don’t skip the candy eyes. Are they necessary? Maybe not. But do they make everyone laugh when they see the cookies? Absolutely.
6) Making Cookie Monster Cookies Ahead of Time
You can totally make the dough ahead of time and stash it in the fridge for a day or two. Just cover it well. I like using a big bowl with a lid because cling wrap and I don’t always get along.
If you want to freeze the dough, roll it into balls first and lay them flat in a container or on a sheet pan. Once they’re frozen solid, toss them in a zip bag. Label it unless you like mystery dough surprises.
Bake straight from frozen. Add two minutes to the baking time and keep an eye on them. Fresh cookies on demand? Yes, please.
7) Storing Leftover Cookie Monster Cookies
Let the cookies cool completely before storing. That keeps them from getting weird and soggy in the container.
I use a basic airtight container or a zip bag. They stay good for about five days at room temp. We usually don’t make it that long.
Want them warm again? Pop one in the microwave for 10 seconds. It’ll taste like it just came out of the oven—minus the wait.
8) Try these dessert recipes next!
9) Cookie Monster Cookies Recipe
Cookie Monster Cookies – Cookie Recipes That Are Outrageously Fun
Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Blue food coloring
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups all-purpose flour
- 1/2 cup chocolate chips
- 4 crushed Oreos
- Mini cookies and candy eyes for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and both sugars until light and fluffy.
- Mix in the egg and vanilla extract, then add blue food coloring until it reaches Cookie Monster blue.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until combined.
- Fold in chocolate chips and crushed Oreos.
- Scoop the dough into balls and place them on the baking sheet.
- Bake for 9–11 minutes or until the edges are just golden.
- While warm, press candy eyes and mini cookies into the tops.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
10) Nutrition
Serving Size: 1 cookie | Calories: 210 | Sugar: 18 g | Sodium: 120 mg | Fat: 10 g | Saturated Fat: 6 g | Carbohydrates: 27 g | Fiber: 1 g | Protein: 2 g | Cholesterol: 25 mg
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