Name: Strawberry Matcha Latte – Drinks and Smoothie Recipes
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup strawberries, fresh or frozen; 1 tbsp sugar or sweetener of choice; 1/2 cup milk (dairy or non-dairy); 1 tsp matcha powder; 1/4 cup hot water (not boiling); 1/2 cup ice cubes (optional)

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If you’ve got five minutes, a blender, and a sweet tooth, this strawberry matcha latte just might be your new favorite. We’re talking about a layer of creamy, sweet strawberries topped with earthy, vibrant matcha green tea. It’s the kind of drink that looks like a café masterpiece, but you made it at home—in your slippers. I always keep a stash of frozen strawberries for smoothies, but this? This takes it to another level. You’ll get that rich matcha flavor balanced perfectly with fruity freshness. It’s like sipping spring through a straw. No joke, I even tricked my grumpy Monday mood into thinking I was on vacation. So whether you need a quick mid-afternoon pick-me-up or just want to post something that looks stunning on your feed, this drink does both. Drinks and Smoothie Recipes don’t have to be complicated, and this one proves it. Oh, and did I mention it’s way better than anything you’ll get at a coffee shop drive-thru?

1) Key Takeaways
2) Easy Strawberry Matcha Latte Recipe
3) Ingredients for Strawberry Matcha Latte
4) How to Make Strawberry Matcha Latte
5) Tips for Making Strawberry Matcha Latte
6) Making Strawberry Matcha Latte Ahead of Time
7) Storing Leftover Strawberry Matcha Latte
8) Try these Drinks and Smoothie Recipes next!
9) Strawberry Matcha Latte Recipe
10) Nutrition

1) Key Takeaways

A layered strawberry matcha latte you can whip up in five minutes
Perfect for hot afternoons or a quick morning treat
Customizable with any milk, sweetener, or berries you like
Looks café-fancy, tastes like summer, costs less than a drink run

2) Easy Strawberry Matcha Latte Recipe

This strawberry matcha latte pulls off a little magic. It’s one of those drinks that looks like you spent all afternoon perfecting the layers when really you just used a blender and a spoon. I’ve made this recipe on sleepy mornings, busy afternoons, and for last-minute guests who showed up thirsty and curious. And every time? Smiles all around.

With just a handful of ingredients, this one blends comfort and freshness. You’ve got the natural sweetness of strawberries meeting that subtle earthy matcha. It works cold and over ice, but honestly, I’ve sipped it warm too—and yep, still wonderful.

The best part? It fits right into that sweet spot between recipes and drinks. It’s kind of a smoothie, kind of a latte, and one hundred percent a keeper. Whether you’re new to matcha or practically green from drinking it, this easy drink is a solid go-to from the drinks and smoothie recipes folder.

3) Ingredients for Strawberry Matcha Latte

Strawberries: I like using frozen ones because they blend up thick and frosty. Fresh works too, especially if they’re super ripe and sweet.

Sugar: You can swap this for maple syrup, honey, or any sweetener you’ve got on hand. Start small—you can always add more if your strawberries aren’t super sweet.

Milk: This is where you get to personalize. I love oat milk for creaminess, but almond, dairy, or even coconut milk all work great here.

Matcha Powder: You want culinary-grade matcha for this—smooth, grassy, slightly bitter in the best way. Just a teaspoon gives this drink its color and character.

Hot Water: Not boiling. Think more “green tea steeping temp.” Too hot, and you risk burning the matcha and turning it bitter.

Ice Cubes: Optional, but if you like a good chilled drink, toss them in. They help keep your layers distinct too!

4) How to Make Strawberry Matcha Latte

Step 1: Grab your blender. Toss in the strawberries and sugar and blend until smooth. If it’s too thick to move, add just a splash of milk to help it along.

Step 2: Pour that beautiful red puree into a tall glass. If you’re using ice, drop it in now. It helps keep the layers from blending together too quickly.

Step 3: In a small bowl or matcha whisking bowl, whisk your matcha powder and hot water together until it’s frothy and smooth. No lumps, please.

Step 4: Slowly pour your milk over the strawberry base. Take your time here—aim for a soft layer. You can use the back of a spoon to help if you want that crisp look.

Step 5: Finally, top the milk with your matcha. Again, go slow. You’re not just making a drink; you’re making a little matcha moment.

Step 6: Snap a photo if you want. Then stir it all up and sip away. That’s it. You made a layered drink that might just outshine anything from your favorite café.

5) Tips for Making Strawberry Matcha Latte

Use chilled milk if you’re layering. Warm milk will melt your ice and muddle the layers. Cold milk helps the matcha stay right where it should.

Whisk your matcha well. I’ve rushed it before and ended up with bitter clumps. A bamboo whisk works best, but a milk frother or even a fork will get the job done if you’re patient.

Make the strawberry layer thick. If it’s too runny, it won’t hold the weight of the milk and matcha. That thick base helps keep your drinks and smoothie recipes looking sharp in the glass.

6) Making Strawberry Matcha Latte Ahead of Time

You can blend the strawberry base the night before and keep it in the fridge. It’ll be ready to go when you want it. I usually pour mine into a mason jar and label it “hands off.”

Matcha, on the other hand, likes to be fresh. If you let it sit, it settles fast and the flavor shifts. It’s better to whisk it right before pouring.

One thing that works great ahead of time? Your milk choice. Measure it out and chill it in the fridge. Then when you’re ready, it’s just layer and pour. Fast and simple, like any good 5 minutes recipes should be.

7) Storing Leftover Strawberry Matcha Latte

If you somehow don’t finish your latte (I’ve never made it that far, but hey), pop it in the fridge. Keep it in a sealed jar or covered glass.

Just know, once stirred, the layers are gone, and the matcha might settle. Give it a quick shake or stir before drinking again.

And if the texture feels too thick the next day, just add a splash of milk to bring it back to life. Smoothie recipes and drinks don’t always hold perfectly overnight, but this one holds up well enough for round two.

8) Try these Drinks and Smoothie Recipes next!

9) Strawberry Matcha Latte Recipe