Name: Lasagna Stuffed Chicken Roll Ups You'll Crave Every Time
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 lasagna noodles, cooked al dente; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 pound ground beef or Italian sausage; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 jar (24 oz) marinara sauce; 15 oz ricotta cheese; 1 egg; 1 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 2 cups shredded mozzarella cheese; Fresh parsley, chopped (optional for garnish)

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Lasagna Stuffed Chicken is the kind of weeknight hero I wish I’d met sooner. It’s got everything going for it—comfort, flavor, and not a hint of fuss. We’re talking about tender lasagna noodles rolled up with creamy ricotta, smothered in rich marinara, topped with melty mozzarella, and baked to bubbly perfection. It hits all the right notes. I first made these on a Monday evening when I had leftover noodles and a craving for something cozy. You know how some meals feel like a warm hug? This is that. It reminds me of the Crockpot Lasagna Soup Recipe my cousin swears by, only less soup, more roll. It’s a fun spin on those Lazy Lasagna Crockpot dinners but feels a little more… intentional, without needing to be complicated. Inspired by those Olive Garden Lasagna Recipes that make you want to lick the plate (don’t judge), and my recent obsession with Stuffed Chicken Recipes, these roll-ups are something I now keep in rotation. They’re kind of like Crockpot Lasagna With Ricotta but baked faster. If you’ve ever loved Crock Pot Inspired Lasagna Recipes, this one’s calling your name.

1) Key Takeaways
2) Easy Lasagna Roll Ups Recipe
3) Ingredients for Lasagna Roll Ups
4) How to Make Lasagna Roll Ups
5) Tips for Making Lasagna Roll Ups
6) Making Lasagna Roll Ups Ahead of Time
7) Storing Leftover Lasagna Roll Ups
8) Try these Main Course recipes next!
9) Lasagna Roll Ups
10) Nutrition

1) Key Takeaways

This baked pasta dish is ideal for busy weeknights or cozy weekends.
Stuffed with rich ricotta and topped with bubbly mozzarella.
You can assemble these roll ups in advance and bake them later.
Perfect for freezing or meal prep — it’s a go-to comfort recipe.

2) Easy Lasagna Roll Ups Recipe

Let’s be honest — when I hear “lasagna,” I already know it’s going to be a crowd-pleaser. But when I discovered how easily Lasagna Stuffed Chicken-style roll ups come together, I never looked back. These cozy spirals bring that same nostalgic comfort with half the hassle.

You don’t need a culinary degree or three free hours. Just a little prep, some good cheese, and a decent marinara. I usually prep these while chatting on the phone or waiting for the laundry to finish tumbling.

We’ve got tender noodles wrapped around seasoned ricotta and savory beef, then topped with marinara and melted mozzarella. This recipe takes inspiration from classic favorites like Olive Garden Lasagna Recipe and combines it with the no-fuss attitude of Lazy Lasagna Crockpot nights. It’s like Crockpot Lasagna With Ricotta, but in a compact form that fits right into your dinner rotation.

3) Ingredients for Lasagna Roll Ups

Lasagna noodles: I cook them al dente so they stay firm enough to roll. A gentle boil, not a rapid one, keeps them from tearing.

Olive oil: Just enough to sauté the garlic and add richness to the meat. I prefer extra virgin for the best flavor.

Garlic cloves: Three of them, minced. They bring warmth and depth that ties everything together.

Ground beef or sausage: Use what you’ve got. I’ve done it with spicy Italian sausage and it’s a hit every time.

Salt and black pepper: Keep it simple, but don’t skip it. Season both the meat and the ricotta mixture.

Marinara sauce: Use your favorite jarred brand or leftover homemade sauce if you have it.

Ricotta cheese: It’s creamy, rich, and the heart of each roll up. I usually reach for whole milk ricotta.

Egg: It helps bind the ricotta so it stays tucked neatly inside the rolls.

Parmesan cheese: Adds salty, nutty bite. Grated fresh works best, but pre-shredded is fine too.

Italian seasoning: This blend adds herbaceous flavor with one easy scoop.

Mozzarella cheese: For that melted, gooey topping. Use a generous hand, always.

Fresh parsley: Chopped and sprinkled at the end. It adds color and a bit of brightness.

4) How to Make Lasagna Roll Ups

Step 1. Cook your lasagna noodles and lay them flat on parchment. They’ll cool down while you prep the filling.

Step 2. Sauté garlic in olive oil, then brown your beef or sausage. Season it well. Stir in some marinara and let it simmer for a few minutes.

Step 3. In a bowl, stir together ricotta, egg, Parmesan, and Italian seasoning. You’ll want a thick, creamy texture here.

Step 4. Spread the ricotta mix onto each noodle, then top with a bit of meat sauce. Roll them gently, like tiny pasta sleeping bags.

Step 5. Spoon marinara into a baking dish. Set the roll ups seam-side down. Cover with more sauce and a whole lot of mozzarella.

Step 6. Bake covered for 20 minutes at 375°F. Then uncover and bake another 10 until golden and bubbly.

Step 7. Let them rest for 5 minutes. Top with parsley and serve while the cheese is still pulling.

5) Tips for Making Lasagna Roll Ups

Let’s talk noodles. Don’t overcook them. If they’re too soft, they’ll break when you try to roll. Aim for firm but flexible — think Crockpot Lasagna Soup Recipe, but structured.

Cool your meat mixture slightly before layering. Hot filling can melt the ricotta and make rolling a bit messy. Ask me how I know.

If you want to boost flavor, mix in a bit of pesto or chopped spinach with the ricotta. It’s not traditional, but it’s delicious. This is one of those stuffed chicken recipes that’s flexible enough for tweaks.

6) Making Lasagna Roll Ups Ahead of Time

You can build this entire dish the night before. Just cover the unbaked roll ups with foil and refrigerate. When you’re ready to eat, bake them straight from the fridge. You might need to tack on 5 extra minutes to the cooking time.

I’ve made a batch of these on a Sunday and kept them in the fridge until Tuesday dinner. They held up great. The flavors actually deepen, which is a happy bonus.

If you’re ever caught between making a full lasagna and something easier, these roll ups walk that perfect line. Much like a Lazy Lasagna Crockpot night, only neater and quicker to serve.

7) Storing Leftover Lasagna Roll Ups

Once baked and cooled, I store these in an airtight container in the fridge. They keep for about four days.

To reheat, I place them in a small dish, cover with foil, and warm them in the oven at 350°F. If I’m in a rush, the microwave works — just add a spoonful of marinara so they don’t dry out.

This is a great recipe to freeze too. Wrap them individually or as a whole pan, label the date, and stash them in the freezer for up to three months. Like those Crock pot inspired lasagna recipes, they taste just as good reheated.

8) Try these Main Course recipes next!

9) Lasagna Roll Ups