Peanut Butter Recipes Homemade don’t get much better than this rich, creamy, no-bake peanut butter pie. If you’re like me and think peanut butter belongs in every dessert, you’ll want to make this one again and again. It’s one of those Peanut Butter Recipes Easy enough for a weeknight but indulgent enough for holidays, too. I’ve made my fair share of Peanut Butter Recipes Healthy-ish and downright decadent ones, but this one lands squarely in the ‘Easy Peanut Butter Desserts’ camp. It starts with a chocolate crust, and the filling? A luscious peanut butter and cream cheese combo that you’ll probably want to eat straight from the bowl. The topping is a generous heap of whipped topping, peanut butter cups, and more chocolate. Tell me that doesn’t scream Peanut Butter Desserts Easy at its finest. Chocolate peanut butter recipes like this remind me of why I fell in love with baking in the first place. There’s something about Chocolate And Peanut Butter Desserts that hits the spot. No baking, no fuss, just pure, peanut buttery bliss.

1) Key Takeaways
2) Easy Reese’s Peanut Butter Pie Recipe
3) Ingredients for Reese’s Peanut Butter Pie
4) How to Make Reese’s Peanut Butter Pie
5) Tips for Making Reese’s Peanut Butter Pie
6) Making Reese’s Peanut Butter Pie Ahead of Time
7) Storing Leftover Reese’s Peanut Butter Pie
8) Try these Dessert Recipes next!
9) Reese’s Peanut Butter Pie Recipe
10) Nutrition

1) Key Takeaways

This no-bake pie is made with cream cheese, peanut butter, and whipped topping.
You can prepare it in 15 minutes with minimal cleanup.
Chill before serving for the best flavor and texture.
Perfect for peanut butter and chocolate lovers.

2) Easy Reese’s Peanut Butter Pie Recipe

When I need a dessert that gets people talking but doesn’t tie me to the oven, I reach for this Reese’s Peanut Butter Pie. It checks all the boxes: creamy, crunchy, chocolatey, and it all starts with Peanut Butter Recipes Homemade that hit the sweet spot between effort and satisfaction. The combination of salty peanut butter and silky cream cheese makes this dessert rich, but the whipped topping adds a lightness that balances it all out.

Peanut Butter Recipes Easy? Yes. This one barely makes a mess and somehow turns a few ingredients into something that looks like you spent all afternoon baking. I’ve served it after weeknight dinners, at potlucks, and one time even brought it to a holiday gathering—every time, it vanished fast.

If you’re into Peanut Butter Recipes Healthy, I get it—but sometimes, dessert just needs to taste good. And this tastes very, very good. Whether you love Easy Peanut Butter Desserts or just want to try more Chocolate peanut butter recipes, this pie is the right move.

3) Ingredients for Reese’s Peanut Butter Pie

1 pre-made chocolate pie crust
A solid base that doesn’t crumble when sliced. Store-bought keeps this recipe quick and easy.

8 oz cream cheese, softened
This adds body and tang. Leave it out for a bit so it’s soft and ready to mix.

1 cup creamy peanut butter
The star of the show. Smooth peanut butter blends better than the crunchy kind.

1 cup powdered sugar
Sweetens the filling and keeps the texture nice and silky. Granulated won’t cut it here.

8 oz whipped topping (like Cool Whip), thawed
Lightens the filling and helps it set. Let it thaw completely before using.

1 cup chopped Reese’s Peanut Butter Cups
Adds that chocolatey crunch. Mix some into the filling or pile them on top.

Chocolate syrup, for drizzling (optional)
For those who like a little extra. It looks pretty and tastes even better.

4) How to Make Reese’s Peanut Butter Pie

Step 1. In a large bowl, beat cream cheese and peanut butter until smooth. Use a hand mixer if you have one, but a wooden spoon works in a pinch.

Step 2. Add the powdered sugar. Mix until no lumps remain and the filling looks creamy.

Step 3. Fold in half of the whipped topping. Go gently here—you want to keep that fluff.

Step 4. Spoon the filling into the pie crust. Smooth out the top with a spatula so it looks tidy.

Step 5. Top with the rest of the whipped topping. Then sprinkle the chopped Reese’s cups across the surface.

Step 6. If you’re feeling wild, drizzle chocolate syrup over everything. It’s not required, but it sure is welcome.

Step 7. Chill for at least 2 hours before slicing. Longer is better. This lets the pie set and makes slicing easier.

5) Tips for Making Reese’s Peanut Butter Pie

If you use natural peanut butter, stir it well before measuring. Otherwise, it may separate and make your filling runny. I like to stick with a creamy store brand for consistency.

Don’t skip softening the cream cheese. If it’s too cold, it won’t mix properly and your filling will be lumpy. I leave mine on the counter while prepping everything else.

Try not to overmix the whipped topping. It should stay light. If you stir too long, the filling turns dense. Fold gently until combined and stop once it’s smooth.

6) Making Reese’s Peanut Butter Pie Ahead of Time

One of the best things about this pie is how well it holds up. I often make it the night before a party and just forget about it until dessert time. Covered and chilled, it stays fresh and firm.

Want to prep parts ahead? Mix the filling and store it in the fridge for a day or two, then assemble it later. Just keep the crust separate so it doesn’t get soggy.

This makes it a smart choice for busy weeks. You get a homemade treat with none of the last-minute stress.

7) Storing Leftover Reese’s Peanut Butter Pie

Wrap any leftovers tightly or store them in an airtight container. They’ll last in the fridge for up to five days. After that, the crust might start to go soft.

If you’re lucky enough to have leftovers, try freezing individual slices. Wrap each piece in plastic, then freeze. Thaw in the fridge overnight before serving.

In my house, this pie rarely survives past day two. So if you want a piece for yourself, hide one early.

8) Try these Dessert Recipes next!

9) Reese’s Peanut Butter Pie Recipe