Name: Turkey Stuffing Roll Ups That Make Turkey Recipes Fun Again
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box Stove Top stuffing mix (Turkey or Chicken flavor); 1 ½ cups hot water; 2 tablespoons butter; 8 slices deli turkey breast (thick-cut); 1 can cream of chicken soup; ⅓ cup milk; Fresh parsley (optional, for garnish)

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Turkey recipes usually remind me of dry leftovers and awkward family dinners, but these Turkey Stuffing Roll Ups changed the game for me. They’re the kind of meal that looks like you tried way harder than you did—and that’s always a win. We’re talking about tender turkey slices hugging creamy stuffing, all smothered in a savory gravy that somehow tastes like Thanksgiving decided to show up on a random Tuesday. These are comforting, simple to assemble, and honestly, kinda impressive. Perfect for those nights when you want a hot meal but your energy level is firmly in ‘nap mode.’ This is one of my go-to Turkey Chicken dishes when I want something hearty without the whole bird ordeal. Whether you’re on the hunt for Turkey Crockpot Recipes, craving some Crockpot Turkey Recipes, or just need new Turkey Dinner Ideas—this one checks all the boxes. Oh, and it’s way easier than those Whole Turkey Recipes you’ve been pretending to try. For quick Turkey Meat Recipes that don’t feel like a compromise, start right here.

1) Key Takeaways
2) Easy Turkey Stuffing Roll Ups Recipe
3) Ingredients for Turkey Stuffing Roll Ups
4) How to Make Turkey Stuffing Roll Ups
5) Tips for Making Turkey Stuffing Roll Ups
6) Making Turkey Stuffing Roll Ups Ahead of Time
7) Storing Leftover Turkey Stuffing Roll Ups
8) Try these Main Course recipes next!
9) Turkey Stuffing Roll Ups Recipe
10) Nutrition

1) Key Takeaways

These roll ups make turkey recipes exciting again with just a few pantry staples
A great way to use leftover turkey or deli meat with minimal effort
Comfort food that feels homemade, even on a busy weeknight
Easy to make ahead and just as easy to reheat for leftovers

2) Easy Turkey Stuffing Roll Ups Recipe

Let’s talk about turkey recipes that don’t involve carving a bird the size of a small dog. I know, I love the Thanksgiving spread, but I don’t always have three hours and an apron handy. That’s where these turkey stuffing roll ups come in. They wrap all the comfort of a holiday meal into something that fits in your weekday.

We start with thick slices of turkey breast, the kind that won’t fall apart when you try to roll them. Then comes the stuffing. It’s warm, buttery, and holds together just enough to nestle inside each roll. Pour over a rich and creamy soup-milk combo, and you’re basically 30 minutes away from something that tastes like your grandma made it. Except she didn’t. You did. And probably in yoga pants.

This is the kind of dish I reach for when I want something comforting without making a mess of my kitchen. It hits the spot, fills the belly, and honestly, it makes me like turkey recipes again.

3) Ingredients for Turkey Stuffing Roll Ups

1 box Stove Top stuffing mix (Turkey or Chicken flavor): This is your stuffing shortcut. It’s savory, reliable, and soaks up water like a sponge at Thanksgiving dinner.

1 ½ cups hot water: The water helps hydrate the stuffing and pull out all the herby goodness. It also makes your kitchen smell like you’ve got something simmering on the back burner even if you don’t.

2 tablespoons butter: Melted into the stuffing, it adds that buttery richness that makes every bite feel a bit indulgent.

8 slices deli turkey breast (thick-cut): Go for the kind that holds up to being rolled. Thin slices will tear and cry. Thick ones roll and hug that stuffing tight.

1 can cream of chicken soup: This is your creamy binder. It brings the whole dish together and keeps everything from drying out in the oven.

⅓ cup milk: The milk helps thin the soup a bit so it pours easily over your roll ups and soaks into the edges while baking.

Fresh parsley (optional): If you want to make things look a little fresher than they actually are, a sprinkle of green goes a long way.

4) How to Make Turkey Stuffing Roll Ups

Step 1. Preheat your oven to 350°F. Spray a 9×13 baking dish so the roll ups don’t stick like that one batch of cookies I burned last week.

Step 2. In a large bowl, stir together the stuffing mix, hot water, and butter. Let it sit for a few minutes to fluff up. It should be soft but not soupy.

Step 3. Lay the turkey slices out on a flat surface. Add a scoop of stuffing to each one and roll them up like little meaty burritos. Tuck the ends under if you can—just like wrapping a present with leftover gift wrap.

Step 4. Place the roll ups seam-side down in the dish. You want them cozy but not squished. Give them space to bubble up.

Step 5. Whisk the cream of chicken soup and milk in a bowl until smooth. Pour this over the turkey rolls like you mean it. Don’t worry if it looks like too much—it’s not.

Step 6. Cover with foil and bake for 25 minutes. Remove the foil and bake 5 minutes longer if you like the tops golden. I always do.

Step 7. Sprinkle with parsley before serving, if you remembered to buy it. If not, no one will notice. Trust me.

5) Tips for Making Turkey Stuffing Roll Ups

Use thick turkey slices. Thin deli cuts will fall apart faster than my willpower in a bakery. Go for thick and sturdy.

Make the stuffing a little dry. It’ll absorb more moisture while baking, and nobody likes soggy stuffing in the middle. Unless they do, in which case… you do you.

Don’t skip the foil. It traps the steam, keeps the turkey soft, and helps everything bake evenly. Take it off only for the last few minutes if you want that nice golden finish.

6) Making Turkey Stuffing Roll Ups Ahead of Time

If you’re like me, sometimes dinner needs to be ready yesterday. These roll ups are great because you can prep them in the morning or even the night before. Just keep the turkey rolled and the sauce in a separate container until you’re ready to bake.

You can assemble everything and keep it covered in the fridge for up to a day. When you’re ready, pour the sauce over and pop it in the oven. No scrambling, no fuss, and no extra dishes if you’re lucky.

It’s one of those turkey recipes that quietly waits in the background while you handle life. Then, boom, 30 minutes in the oven and dinner is done. I’ve even brought them to potlucks, and nobody complained.

7) Storing Leftover Turkey Stuffing Roll Ups

Wrap the leftovers tightly or store them in an airtight container. They’ll stay fresh in the fridge for up to three days. Reheat them in the oven if you want to keep that texture, or microwave if you’re in a rush.

The sauce thickens a bit once cooled, but honestly, that’s not a bad thing. Some people even say it tastes better the next day. I may or may not be one of them.

Don’t freeze them though. The texture of the stuffing doesn’t hold up well once thawed. Keep this recipe in your regular rotation of turkey dinner ideas and enjoy it fresh.

8) Try these Main Course recipes next!

9) Turkey Stuffing Roll Ups Recipe