Creamy Potato Soup doesn’t just warm your bones—it hugs your soul a little. Growing up, our version of comfort food involved peeling potatoes on the porch, dodging the cold with every steamy spoonful that followed. This soup brings all that warmth, with a twist of hearty hamburger, melty cheese, and veggies that don’t just hide—they shine. It’s a bowl full of everything right with the world. You’ve got the soft, tender chunks of potato— the kind that soak up all that savory flavor like they’ve been training for this their whole starchy lives. Ground beef adds a little boldness, cheese makes things dreamy, and a splash of half-and-half ties it all together like your favorite worn-in hoodie. Whether you’re looking for Potato Ideas that won’t bore you, or diving headfirst into Healthy Potato Recipes that still let you indulge, this one checks the boxes. Add it to your list of Potato Recipes Dinner needs, or sneak it in as one of your go-to Potato Snacks (I see you, midnight fridge raiders). And no, it’s not a Vegan Potato Recipe—but it’s totally worth the exception.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cheesy Hamburger Potato Soup Recipe
- 3) Ingredients for Cheesy Hamburger Potato Soup
- 4) How to Make Cheesy Hamburger Potato Soup
- 5) Tips for Making Cheesy Hamburger Potato Soup
- 6) Making Cheesy Hamburger Potato Soup Ahead of Time
- 7) Storing Leftover Cheesy Hamburger Potato Soup
- 8) Try these soup recipes next!
- 9) Cheesy Hamburger Potato Soup Recipe
- 10) Nutrition
1) Key Takeaways
- This hearty cheesy hamburger potato soup uses simple pantry ingredients.
- Perfect for chilly evenings or meal prepping comfort food for the week.
- Loaded with creamy potatoes, savory beef, and melty cheese.
- Family-friendly, beginner-friendly, and ready in about 40 minutes.
2) Easy Cheesy Hamburger Potato Soup Recipe
We all have that one recipe that sneaks its way into our dinner rotation again and again. This creamy potato soup is mine. It’s warm, hearty, and exactly what I want when my brain says, “let’s eat something cozy but not fussy.” From the smell of garlic in the pan to the cheesy swirl at the end, it’s pure comfort.
Whether you’re exploring new potato ideas or just need a bowl of something that tastes like a blanket feels, this one has you covered. The flavors are rich, but not heavy. The ingredients are straightforward, and if your fridge has a couple of carrots, some ground beef, and a block of cheddar? You’re halfway there.
This checks the box for easy potato meals and even works as one of those sneaky potato snacks when you sneak a ladle full at midnight. Is it one of those healthy potato recipes? Let’s just say it’s comfort-first, but not over-the-top. And no, it’s not a vegan potato recipe—but I wouldn’t change a thing.
3) Ingredients for Cheesy Hamburger Potato Soup
Ground Beef: Adds heartiness and protein. A lean version works well to keep it from being too greasy.
Olive Oil: Just enough to sauté your veggies and bring out their sweetness.
Onion: Dice it small. It melts into the soup base and gives a sweet savory base.
Carrots: These add a gentle sweetness and a pop of color. Chop them small so they soften evenly.
Celery: Adds crunch early, mellows out by the end. It balances the rich notes of beef and cheese.
Garlic: Two cloves, minced. Adds depth and pairs perfectly with potatoes and beef.
Potatoes: The main event. Peel and cube them. They soak up the broth and give the soup its creamy body.
Chicken Broth: Gives you a flavorful base without being too salty or overpowering.
Salt & Black Pepper: Season in stages so each layer gets attention. Taste often.
Milk: Adds creaminess without being too rich. Whole milk works best, but 2% is fine.
Cheddar Cheese: The magic. Shred it fresh for a melty finish. Sharp cheddar adds the best flavor.
Sour Cream: Adds a subtle tang that lifts the whole dish without making it sour.
Flour (optional): Helps thicken things up if you want a stew-like texture.
4) How to Make Cheesy Hamburger Potato Soup
Step 1. Heat olive oil in a large pot. Toss in onions, carrots, and celery. Stir and let them cook until they start to soften. About five minutes should do.
Step 2. Add garlic and ground beef. Cook it through until browned. Stir often to break up the meat and keep the garlic from burning.
Step 3. Stir in the potatoes, broth, salt, and pepper. Bring it to a boil, then turn the heat low. Let everything simmer for 15 to 20 minutes, just until the potatoes go fork-tender.
Step 4. Mix flour with the milk in a small bowl until smooth. Pour it into the pot. Let it bubble gently for five more minutes. Stir it often so it doesn’t stick.
Step 5. Drop in your shredded cheddar cheese and stir until it melts. Add the sour cream and give it one final stir. Taste it. Adjust seasoning if you like more pepper.
Step 6. Ladle it into bowls. Add extra cheese or green onions on top if you’re feeling generous. Then sit down and dig in while it’s hot.
5) Tips for Making Cheesy Hamburger Potato Soup
If you want a soup that really shines, shred your own cheese. Pre-shredded cheese has a coating that keeps it from melting smoothly. Use the good stuff and you’ll taste the difference.
Try using Yukon Gold or Russet potatoes. They cook quickly and hold up well. Dice them evenly so they finish cooking around the same time. No one wants a half-crunchy potato hiding in their bowl.
If your soup looks too thin, add the flour-milk mix. If it looks too thick, a splash of broth will loosen it up. Don’t be afraid to adjust as you go. The creamy potato soup should feel just right on your spoon—not like gravy, not like water.
6) Making Cheesy Hamburger Potato Soup Ahead of Time
This soup is an overachiever—it actually tastes better the next day. The flavors meld, the potatoes soak up more richness, and reheating it is quick.
If you’re planning meals for the week, this one’s a great fit. Just hold off on the sour cream and cheese until you’re ready to reheat and eat. They’re best stirred in fresh so everything stays smooth and creamy.
To make ahead, cook the base through Step 4. Cool it, store it, and then reheat gently on the stove. Stir in the dairy last for that freshly made taste every time.
7) Storing Leftover Cheesy Hamburger Potato Soup
Leftovers go into an airtight container and into the fridge. This soup keeps well for three days, and honestly, might taste better after a nap in the cold.
Reheat it low and slow on the stove. Avoid the microwave if you can—it tends to split the dairy. Stir it gently while it warms up. Add a splash of milk or broth if it’s thickened overnight.
If you want to freeze it, leave out the sour cream and cheese. Add them fresh after thawing and reheating for the best texture. Frozen soup without dairy holds up much better.
8) Try these soup recipes next!
9) Cheesy Hamburger Potato Soup Recipe
Creamy Potato Soup with Cheesy Hamburger Goodness
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 4 cups peeled and diced potatoes
- 3 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp all-purpose flour (optional, for thickening)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until slightly softened, about 5 minutes.
- Stir in garlic and ground beef. Cook until beef is browned and cooked through. Drain excess fat if needed.
- Add diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- In a separate bowl, whisk together milk and flour (if using) and add to the pot. Stir well and cook for 5 more minutes to thicken.
- Stir in shredded cheddar cheese and sour cream until melted and smooth.
- Taste and adjust seasoning. Serve hot with extra cheese or green onions, if you’re feeling fancy.
10) Nutrition
Serving Size: 1 bowl, Calories: 410, Sugar: 4g, Sodium: 820mg, Fat: 25g, Saturated Fat: 11g, Carbohydrates: 29g, Fiber: 3g, Protein: 18g, Cholesterol: 65mg
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