Name: Strawberry Cheesecake Cinnabon Rolls with Homemade Cheesecake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 can Pillsbury cinnamon rolls with icing (8 count); 1/2 cup strawberry jam; 1/2 cup cream cheese, softened; 1/4 cup granulated sugar; 1/2 tsp vanilla extract; 2–3 strawberries, diced small; Extra icing from cinnamon roll can (optional)

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Let me tell you, these Strawberry Cheesecake Cinnabon Rolls are what Saturday mornings were made for. You’ve got layers of fluffy cinnamon roll dough, swirls of strawberry jam, and a rich homemade cheesecake filling tucked inside like a sweet secret. That first bite? Pure magic. I like to think of this recipe as the perfect lovechild between your favorite breakfast treat and a slice of creamy homemade cheesecake. It checks every box for indulgence, without feeling over the top. Plus, it fits right into your lineup of healthy cheesecake recipes—okay, *healthier* if you squint at it sideways. It’s also a fun twist if you’re into vegan cheesecake recipes, or just on the hunt for something new after too many pumpkin cheesecake recipes over the holidays. Honestly, whether you’re team high protein cheesecake or all about raw vegan cheesecake, or even leaning toward a cozy vegan pumpkin cheesecake, this one’s got something for everyone. And trust me, there’s no wrong time for a gooey, fruity, cheesecake-stuffed roll.

1) Key Takeaways
2) Easy Strawberry Cheesecake Cinnabon Rolls Recipe
3) Ingredients for Strawberry Cheesecake Cinnabon Rolls
4) How to Make Strawberry Cheesecake Cinnabon Rolls
5) Tips for Making Strawberry Cheesecake Cinnabon Rolls
6) Making Strawberry Cheesecake Cinnabon Rolls Ahead of Time
7) Storing Leftover Strawberry Cheesecake Cinnabon Rolls
8) Try these Dessert Recipes next!
9) Strawberry Cheesecake Cinnabon Rolls
10) Nutrition

1) Key Takeaways

Fluffy rolls stuffed with a creamy homemade cheesecake filling and fruity jam
Perfect for weekend brunches, holiday mornings, or dessert cravings
Easy to customize with other fruits or flavored jams
Best enjoyed warm with a drizzle of icing and a big smile

2) Easy Strawberry Cheesecake Cinnabon Rolls Recipe

You know those days when all you want is a warm, gooey roll of comfort? That’s where these Strawberry Cheesecake Cinnabon Rolls come in. They’re sweet, they’re soft, and they’re stuffed with all the homemade cheesecake goodness you didn’t know you needed. And here’s the kicker—they’re easier than they look.

I love making these on a Sunday morning. The house fills with that cinnamon-sugar smell that makes everyone float toward the kitchen like in a cartoon. They start with store-bought cinnamon rolls (shhh, we’re saving time) and get layered with cream cheese, sugar, vanilla, and strawberry jam. That swirl? It’s joy. Pure and simple.

The homemade cheesecake layer gives them this rich, creamy bite that balances the fruity jam. These rolls are a quiet nod to healthy cheesecake recipes, without tasting like you compromised. Whether you’re into vegan cheesecake recipes or you just like dessert that hugs your soul, these rolls are for you.

3) Ingredients for Strawberry Cheesecake Cinnabon Rolls

1 can Pillsbury cinnamon rolls with icing (8 count): This shortcut makes the whole recipe simple but still cozy and fresh. You’ll use the icing later as a sweet finish.

1/2 cup strawberry jam: Pick a jam that’s thick, fruity, and not too sweet. If it has bits of real fruit, even better. That texture adds something special.

1/2 cup cream cheese, softened: Soft cream cheese spreads easily and gives you that classic homemade cheesecake flavor we’re chasing.

1/4 cup granulated sugar: It blends into the cream cheese and adds the right touch of sweetness without going overboard.

1/2 tsp vanilla extract: Adds warmth and depth to the cream cheese layer. Just that little bit makes a difference.

2–3 strawberries, diced small: These fresh berries break up the richness and give the rolls bright pops of real fruit.

Extra icing from cinnamon roll can (optional): Drizzle this on while the rolls are warm. It melts into the swirls and makes them irresistible.

4) How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Preheat your oven to 350°F and lightly grease a baking dish. Something around 9 inches works great.

Step 2: Open the cinnamon roll can. Carefully unroll each one and place them flat on a clean surface like little doughy strips of happiness.

Step 3: Mix the cream cheese, sugar, and vanilla extract in a small bowl until smooth. No lumps allowed. You want this filling silky and spreadable.

Step 4: Spread a layer of strawberry jam across each unrolled cinnamon strip. Then spoon on the cream cheese filling. Add a few diced strawberries here and there for fun.

Step 5: Gently roll them back up, trying not to squish out the filling. Arrange the rolls snugly in your baking dish.

Step 6: Bake for 22 to 25 minutes or until golden brown and bubbly. The centers should puff up and smell amazing.

Step 7: Drizzle with icing right out of the oven. Serve them warm and watch how fast they disappear.

5) Tips for Making Strawberry Cheesecake Cinnabon Rolls

Let your cream cheese sit on the counter for a bit. Cold cream cheese won’t blend smoothly, and nobody wants lumpy filling in their homemade cheesecake rolls. Trust me.

Don’t skip the fresh strawberries if you’ve got them. They add a little burst of real flavor and color. You could even swap in blueberries or raspberries if that’s more your thing.

Want to make these more like high protein cheesecake rolls? Add a scoop of vanilla protein powder into the cream cheese filling and adjust the sugar. It works surprisingly well.

6) Making Strawberry Cheesecake Cinnabon Rolls Ahead of Time

You can prep these rolls the night before. Do all the steps up to baking, then cover the dish tightly and pop it in the fridge. In the morning, bake as usual—maybe add two or three extra minutes if they’re cold when they go in.

If you’re hosting brunch or need a quick dessert for guests, these are perfect. That combo of jam and homemade cheesecake filling holds up well overnight.

I’ve even frozen them (before baking) and thawed overnight. They still come out fluffy and delicious. Just wait to add the icing until the end.

7) Storing Leftover Strawberry Cheesecake Cinnabon Rolls

Leftovers? That’s cute. If you do have a few rolls left, store them in an airtight container in the fridge. They’ll be good for about 3 days.

To reheat, microwave one for 20 seconds. Add a spoonful of icing or a drizzle of maple syrup if you’re feeling bold. That warmth brings back all the gooey charm.

These are honestly good cold too. I won’t judge you. There’s something comforting about a chilled roll with sweet creamy filling, like raw vegan cheesecake with a cinnamon swirl.

8) Try these Dessert Recipes next!

9) Strawberry Cheesecake Cinnabon Rolls