I’ve made a lot of jams in my day, but none quite like this one. It’s cheeky, it’s fruity, and yes—it has rum. Drunken Monkey Jam is what happens when you take overripe bananas, sweet strawberries, peaches, and pineapple, and mix them with brown sugar and just enough dark rum to make brunch feel like a vacation. I was staring down a pile of bananas that had seen better days and thought, ‘You’ve got one last shot at greatness.’ And boy, did they show up. If you’ve ever spread your toast with something that made you smirk, this is that spread. It’s what happens when breakfast stops behaving and starts getting fun. Whether you’re looking for new breakfast ideas, craving fun easy recipes, or just love peach jam with a twist, this is your jam—literally. It’s part sweet, part sass, and all flavor. You can swirl it into yogurt, slather it on pancakes, or eat it by the spoonful while no one’s looking. (No judgment.)

Table of Contents
- 1) Key Takeaways
- 2) Easy Drunken Monkey Jam Recipe
- 3) Ingredients for Drunken Monkey Jam
- 4) How to Make Drunken Monkey Jam
- 5) Tips for Making Drunken Monkey Jam
- 6) Making Drunken Monkey Jam Ahead of Time
- 7) Storing Leftover Drunken Monkey Jam
- 8) Try these Breakfast Recipes next!
- 9) Drunken Monkey Jam
- 10) Nutrition
1) Key Takeaways
- This jam blends bananas, peaches, pineapple, strawberries, and a splash of dark rum.
- It’s a great addition to your breakfast ideas with a bold and fruity twist.
- You can store it for up to two weeks in the fridge, perfect for planning ahead.
- It works with pancakes, toast, waffles, and even swirled into yogurt or oatmeal.
2) Easy Drunken Monkey Jam Recipe
Let’s be honest. Not every banana wants to end its life in banana bread. Some want to go out in style, preferably with rum. This Drunken Monkey Jam is your new partner in breakfast mischief. It’s made from humble ingredients like overripe bananas and canned pineapple, yet somehow manages to taste like vacation in a jar.
We love coming up with fun easy recipes that aren’t too fussy and always hit the spot. This jam delivers. It’s rich, sweet, and packs just enough punch to make you feel like you’re getting away with something before 9 a.m. It fits right into your breakfast ideas whether you’re slathering it on hot toast or adding it to a stack of waffles.
If you’re a fan of recipes fruit lovers would appreciate, or you’re just bored with plain peach jam, this one’s got attitude. Plus, it doesn’t take much effort, which gives it major points in our book over those long, drawn-out preserves.

3) Ingredients for Drunken Monkey Jam
Ripe Bananas: These are the real MVPs. Soft and brown-spotted, they bring natural sweetness and smooth texture to the jam.
Chopped Strawberries: They add brightness and a tiny bit of tartness that keeps things from tasting like dessert soup.
Chopped Peaches: We’re leaning into peach jam territory here, but giving it a punchier supporting cast. Use fresh if it’s summer, canned if not.
Crushed Pineapple: Pineapple adds tang and tropical vibes. Drain it well or you’ll end up boiling it forever to thicken.
Brown Sugar: Rich, deep, and a little molasses-y. It balances the fruit’s tart edges and gives a hint of caramel.
Lemon Juice: Keeps things from being cloying. Just a touch brightens up the whole mix.
Cinnamon: You only need a little, but it pulls all the fruit together and adds warmth without being overpowering.
Dark Rum: The namesake splash that makes this jam unforgettable. Don’t skip it—it’s what puts the “drunken” in Drunken Monkey Jam.

4) How to Make Drunken Monkey Jam
Step 1: Mash those bananas like your breakfast depends on it. Toss them in a saucepan with chopped strawberries, peaches, and pineapple.
Step 2: Add in the brown sugar, lemon juice, and cinnamon. Mix it all up and set your burner to medium heat.
Step 3: Stir often while the mixture comes to a gentle boil. You’ll want to stick close—it can bubble over fast if you’re not watching.
Step 4: Lower the heat and let it simmer for about 25 to 30 minutes. Keep stirring here and there so nothing sticks to the bottom.
Step 5: Once it thickens enough to coat the back of a spoon, take it off the heat and add that glorious dark rum. Stir it in well.
Step 6: Let it cool slightly, then spoon it into clean jars. Pop them in the fridge and pat yourself on the back. Breakfast just got fun.

5) Tips for Making Drunken Monkey Jam
Go for bananas that are almost mushy. They’re sweeter and they break down easier during cooking, which is exactly what we want here.
If you’re using canned fruit, drain it well. Extra liquid means longer cook times and thinner jam. We’re going for thick and spreadable, not soup.
Don’t skip the rum. It might seem minor, but it brings everything together and makes this jam more than just fruit in a pot. It’s one of those breakfast ideas that makes you feel clever and slightly rebellious in the best way.
6) Making Drunken Monkey Jam Ahead of Time
You can absolutely make this ahead of time. In fact, letting it rest overnight helps the flavors mellow and deepen.
Just pour the cooled jam into clean glass jars, seal them up, and stash them in the fridge. When morning comes, they’ll be ready to steal the show.
This makes it a great option for hosting, gifting, or keeping your breakfast routine exciting without any extra morning work.
7) Storing Leftover Drunken Monkey Jam
Store any leftover jam in airtight containers in the fridge. It should keep well for up to two weeks.
If you’re freezing it, use freezer-safe jars or bags. Leave a little space for expansion, and it should be good for a couple of months.
Just thaw it in the fridge overnight and stir before using. You’re back in business with one of the best fun recipes for breakfast ideas you’ll find.
8) Try these Breakfast Recipes next!
9) Drunken Monkey Jam

Drunken Monkey Jam – Breakfast Ideas with a Boozy Twist
Ingredients
- 2 large ripe bananas, mashed
- 1/2 cup chopped strawberries
- 1/2 cup chopped peaches
- 1/2 cup crushed pineapple (drained)
- 1 1/2 cups brown sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 2 tablespoons dark rum
Instructions
- In a medium saucepan, combine the bananas, strawberries, peaches, pineapple, brown sugar, lemon juice, and cinnamon.
- Bring to a gentle boil over medium heat, stirring often so it doesn’t stick.
- Let it simmer for about 25–30 minutes, or until thickened to your liking. Keep stirring—it likes attention.
- Remove from heat, then stir in the rum.
- Let it cool before transferring to clean jars. Store in the fridge for up to 2 weeks.
10) Nutrition
Serving Size: 2 tbsp, Calories: 65, Sugar: 14 g, Sodium: 1 mg, Fat: 0 g, Saturated Fat: 0 g, Carbohydrates: 17 g, Fiber: 0.5 g, Protein: 0.3 g, Cholesterol: 0 mg
Author: Eleanor | Website: Eleanor Cooks

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