You know those afternoons when you need something sweet but don’t want the sugar crash that follows? That’s where these matcha white chocolate cookies come in. They’re soft, chewy, just the right amount of sweet, and that earthy matcha flavor? It’s like a cozy hug for your taste buds. And the best part? They’re one of my favorite go-to healthy snack ideas, especially when I’m in the mood for gluten free chocolate cookies that don’t taste like cardboard. (You’ve been there, too, right?) I always keep a stash of matcha on hand for lattes, but when I first tossed it into cookie dough, it was a total game-changer. Picture this: you’re sipping your matcha latte, and in the other hand—yep, you guessed it—a matcha cookie that feels like it came straight from a bakery. It’s like they were meant to be together. I’ve played around with a lot of recipes snack fans might love, and this one keeps winning over hearts and taste buds. These are easy healthy snack ideas you’ll want to make again and again. Whether you’re meal-prepping snack recipes or baking a batch just because it’s Tuesday, they hit the sweet spot every time.
Table of Contents
- 1) Key Takeaways
- 2) Easy Matcha White Chocolate Cookies Recipe
- 3) Ingredients for Matcha White Chocolate Cookies
- 4) How to Make Matcha White Chocolate Cookies
- 5) Tips for Making Matcha White Chocolate Cookies
- 6) Making Matcha White Chocolate Cookies Ahead of Time
- 7) Storing Leftover Matcha White Chocolate Cookies
- 8) Try these snack recipes next!
- 9) Matcha White Chocolate Cookies Recipe
- 10) Nutrition
1) Key Takeaways
- Quick and easy matcha cookies with white chocolate chunks
- Great for those seeking gluten free chocolate cookies with bold flavor
- Perfect for matcha lovers and healthy snack ideas seekers
- Can be made ahead and stored easily for the week
2) Easy Matcha White Chocolate Cookies Recipe
We all hit that afternoon slump. You know the one. When your brain checks out around 3 p.m., and you start rummaging through your cabinets for anything sweet. That’s where these cookies have saved me—more than once. They check the snack ideas box hard.
I’ve tried dozens of healthy snack ideas, and most fall flat. But these? They’ve got the edge. The soft chew, that rich but earthy hint from the matcha, and then bam—white chocolate. It’s a combo that makes people go, “What is this and where can I get more?”
These cookies aren’t trying too hard. They’re simple to make, take less than 30 minutes start to finish, and just so happen to hit several goals. Want gluten free chocolate cookies? Swap the flour and you’re golden. Looking for something you can serve with your matcha latte recipe? These practically beg for it.
3) Ingredients for Matcha White Chocolate Cookies
Butter Softened unsalted butter adds richness and helps give these cookies that melt-in-your-mouth texture. Let it sit out first. Cold butter ruins everything.
Granulated Sugar Just enough to sweeten without overpowering the matcha. Keeps the texture crisp around the edges.
Brown Sugar Adds depth. Think caramel-like softness that works beautifully against the matcha’s earthy bite.
Egg Just one, but it matters. Helps bind everything together while keeping things tender.
Vanilla Extract It brings a warm, familiar background flavor that makes each bite balanced.
All-Purpose Flour Classic and reliable. Use a gluten-free blend if you want gluten free chocolate cookies without missing a beat.
Matcha Powder Use a high-quality culinary grade matcha. Bright green means fresh flavor. Dull green? Toss it. Life’s too short for bad matcha.
Baking Soda Lifts the dough just enough for a soft, chewy finish.
Salt Tiny bit, but it sharpens the sweetness and makes the flavors pop.
White Chocolate Chips Creamy, sweet, and chunky. They’re the counterpoint to the matcha’s boldness.
4) How to Make Matcha White Chocolate Cookies
Step 1 Set your oven to 350°F and line a baking tray with parchment paper. This avoids sticking and makes cleanup too easy.
Step 2 In a large mixing bowl, beat the softened butter with both sugars until the mix looks fluffy and pale. It takes a few minutes, but you’ll see the difference.
Step 3 Crack in the egg and pour in the vanilla. Keep beating until smooth. If the butter looks split, don’t panic. It comes together with the flour.
Step 4 Sift together the flour, matcha, baking soda, and salt. Then fold them into the wet ingredients gently. It should look green and smell like earthy heaven.
Step 5 Add in the white chocolate chips. Stir with a spatula so they don’t melt from warm hands.
Step 6 Scoop dough balls onto the tray. Leave space—they spread out a little. Chill the dough first if your kitchen’s warm.
Step 7 Bake for 10 to 12 minutes. The edges should look set but the centers still soft. Let them cool right on the tray. They finish baking as they sit.
5) Tips for Making Matcha White Chocolate Cookies
Let the butter come to room temp. Cold butter clumps and hot butter makes greasy dough. You want that happy middle.
Use a good matcha. If it tastes bitter on its own, it’s going to be bitter in the cookie. Look for vibrant green, not olive drab.
Don’t overbake. Pull them when the middle still looks soft. The carryover heat finishes the job. It keeps the snack recipes tender and not crunchy.
White chocolate chunks can work if you’re out of chips. Chop them a bit so you don’t get one monster piece in one cookie and none in the rest.
6) Making Matcha White Chocolate Cookies Ahead of Time
This dough is great for freezing. Scoop it into balls, freeze them flat, then bag them up. You can bake them straight from frozen. Just add an extra minute or two.
Mix the dough a day in advance. Stick it in the fridge and bake when you’re ready. The flavors deepen and mellow. Kinda like leftovers, but sweeter.
If you’re planning snacks for a crowd or prepping recipes snack fans love, these freeze-and-bake cookies make things easy.
7) Storing Leftover Matcha White Chocolate Cookies
Keep them in an airtight container at room temperature for up to five days. The texture stays soft and chewy if you don’t overbake them.
If you live somewhere humid, add a slice of bread in the container. It keeps the cookies from drying out or turning rock hard.
You can freeze baked cookies too. Just wrap them well. A few seconds in the microwave brings back that just-baked warmth.
8) Try these snack recipes next!
9) Matcha White Chocolate Cookies Recipe
Matcha White Chocolate Cookies for Snack Ideas Lovers
Ingredients
- 113g (1/2 cup) unsalted butter, softened
- 100g (1/2 cup) granulated sugar
- 55g (1/4 cup) packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 125g (1 cup) all-purpose flour
- 2 tbsp matcha powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 90g (1/2 cup) white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract. Beat until combined.
- Sift in the flour, matcha powder, baking soda, and salt. Mix just until the dough forms.
- Fold in the white chocolate chips with a spatula.
- Scoop the dough into 1.5 tbsp-sized balls and place them on the baking sheet, leaving space between each.
- Bake for 10–12 minutes until the edges are set and the centers look slightly underdone.
- Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
10) Nutrition
Serving Size: 1 cookie | Calories: 165 | Sugar: 13g | Sodium: 90mg | Fat: 9g | Saturated Fat: 5.5g | Carbohydrates: 20g | Fiber: 0.5g | Protein: 2g | Cholesterol: 25mg
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