Name: Tiramisu Cookies – Dessert Recipes You'll Crave Again
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 tbsp espresso or strong brewed coffee; 1 3/4 cups all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup mascarpone cheese; 1 tbsp cocoa powder, for dusting

Jump to Recipe

There’s something magical about baking cookies that smell like a coffee shop at 6am, just before the espresso machine hisses to life. These Tiramisu Cookies bring that magic home. They’re soft and chewy, laced with espresso, kissed with mascarpone, and finished with a cocoa dusting that whispers, ‘Just one more.’ When I first tested these, I nearly ate the entire batch standing at the counter. They’re that good. Perfect for summer gatherings or an afternoon with toddlers tugging at your apron asking for a taste. You get all the flavor of classic tiramisu without layering or waiting overnight. If you love recipes for cookies that feel a bit fancier but are secretly Easy Dessert Recipes, this one hits the sweet spot. Whether you’re into recipes for dessert with bold flavors or just need go-to Baking recipes cookies for a summer party, you’ve found a winner. It even passes the Toddler cookies recipes test—mine called them ‘coffee cake pillows.’

1) Key Takeaways
2) Easy Tiramisu Cookies Recipe
3) Ingredients for Tiramisu Cookies
4) How to Make Tiramisu Cookies
5) Tips for Making Tiramisu Cookies
6) Making Tiramisu Cookies Ahead of Time
7) Storing Leftover Tiramisu Cookies
8) Try these Dessert Recipes next!
9) Tiramisu Cookies
10) Nutrition

1) Key Takeaways

How to blend coffee and mascarpone into cookies
What keeps tiramisu cookies soft and chewy
How to store and make them ahead of time
Ways to tweak flavor intensity with espresso or cocoa

2) Easy Tiramisu Cookies Recipe

These tiramisu cookies bake up like a little bite of dessert joy. They check all the boxes for flavor, texture, and ease. The dough comes together quickly and the baking time is short enough to still leave you with time to sneak in an espresso break before cleanup. For anyone searching through endless dessert recipes and just craving something simple and impressive, this one stands out.

From the first batch, I knew we had something special here. I remember pulling them out of the oven and instantly feeling like I had stumbled on a new comfort food. The mix of strong coffee, rich mascarpone, and soft cookie centers had me hooked. If you’re someone who bookmarks every promising recipe for cookies but rarely gets around to baking them, start with this one. It’s forgiving, quick, and full of flavor.

That balance between chewy texture and bold tiramisu flavor makes these cookies ideal for a casual dessert tray or to impress at your summer get-together. They lean toward the Easy Dessert Recipes crowd while still having enough complexity to make you feel proud of baking from scratch. With just the right amount of sweetness and a dusting of cocoa on top, they’re perfect for warm days, busy weeks, and curious toddlers who can’t wait to try something new.

3) Ingredients for Tiramisu Cookies

Unsalted Butter: Softened butter is the base here. It gives the cookies that rich, tender structure. Let it sit at room temp for a bit so it mixes smoothly.

Brown Sugar: This brings a little molasses flavor and helps with that chew in the center. It works especially well with the coffee notes in the dough.

Granulated Sugar: Balances the brown sugar and keeps the edges crisp. It helps lighten the flavor too.

Egg: Just one does the trick. It binds everything together and adds richness without making the dough too heavy.

Vanilla Extract: Adds a warm backdrop. Even with coffee in the mix, you’ll miss it if it’s not there.

Espresso or Brewed Coffee: Strong brewed coffee works, but espresso gives a bolder hit. Use what you’ve got. Just don’t skip it—that’s the heart of the tiramisu flavor.

All-Purpose Flour: Keeps the cookies sturdy without being dense. Don’t pack the flour when you measure.

Cornstarch: Softens the dough and keeps the centers tender after baking.

Baking Soda: A little goes a long way here. It gives the cookies lift without making them cakey.

Salt: A pinch to balance out the sweetness and bring the flavors forward.

Mascarpone Cheese: Creamy and just slightly sweet, it melts into the dough and adds richness. This is what takes the cookie from good to great.

Cocoa Powder: Dust this on after baking. It ties the whole tiramisu theme together and gives them a finished look.

4) How to Make Tiramisu Cookies

Step 1. Set your oven to 350°F. Line a baking sheet with parchment so nothing sticks. This part’s fast, so get everything ready.

Step 2. Cream the butter, brown sugar, and white sugar until it looks light and fluffy. This is where the texture starts. Use a mixer if you’ve got one.

Step 3. Crack in the egg and pour in the vanilla and coffee. Mix until smooth. The batter might smell so good at this point that you’ll want to taste it. Try to resist.

Step 4. Mix the dry ingredients in another bowl: flour, cornstarch, baking soda, salt. Slowly stir them into the wet mixture. You’ll get a soft dough that feels a little sticky.

Step 5. Fold in the mascarpone gently. Don’t overmix it. You want soft streaks through the dough, not full blending. That’s part of the charm.

Step 6. Scoop the dough into balls and space them out on your baking sheet. Leave room—they’ll spread a bit.

Step 7. Bake for about 10 minutes. Pull them when the edges look done but the centers still seem soft. They’ll finish firming up as they cool.

Step 8. Let them rest on the sheet for 5 minutes, then move to a rack. Dust with cocoa powder once they’re cool. Or not. I won’t judge.

5) Tips for Making Tiramisu Cookies

Softened butter makes mixing easier and gives the cookies their smooth texture. If you forget to take it out ahead of time, cut it into pieces and let it sit for 15 minutes. That usually works well enough.

Use espresso if you can. Regular coffee works too, but it’s worth using a strong brew. It adds depth that really anchors the dessert flavor and brings out the mascarpone.

Don’t skip the salt. A little goes a long way toward balancing the sugar and making each bite taste just right. That pinch really sharpens everything up, especially in dessert recipes like this.

6) Making Tiramisu Cookies Ahead of Time

This dough holds up well in the fridge. If you’re short on time or want to prep in advance, scoop your dough balls onto a tray and chill them. They’ll keep for 24 hours uncovered or a few days in an airtight container.

You can even freeze them if you’re thinking longer term. Just wrap tightly and pop them in the freezer. When you’re ready, bake them straight from frozen. Add a minute or two to the bake time.

Cookies made this way keep their shape and taste great. They don’t dry out either, which makes them one of my go-to dessert recipes for planning ahead. The cocoa dusting? Do that after baking.

7) Storing Leftover Tiramisu Cookies

Keep leftover cookies in a sealed container. They’ll stay soft for up to five days. I usually add a small piece of bread in the container to keep moisture in. It really works.

Want to warm them up later? A few seconds in the microwave brings back that bakery softness. These cookies hold their shape well and don’t fall apart like some other recipes for dessert can.

They also make a good gift, especially during warm months when people want lighter desserts. It’s hard to beat a batch of cookies that taste like tiramisu and store beautifully.

8) Try these Dessert Recipes next!

9) Tiramisu Cookies