Name: Raspberry Lime Fizz Mocktail Ideas for a Zesty Summer Sip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh raspberries; 1/2 cup freshly squeezed lime juice (about 4 limes); 1–2 tbsp honey or simple syrup (to taste); Ice cubes; Club soda or sparkling water; Fresh mint leaves and extra lime slices for garnish

Jump to Recipe

When the sun’s blazing and your guests are eyeing the drinks table like it’s a lifeline, you need something that hits refresh in the most fun, fizzy way. Enter this Raspberry Lime Fizz Mocktail—a bubbly blend that feels like summer in a glass. We’re talking zingy lime, juicy raspberries, and a fizzy finish that gets people asking for seconds before they’ve even finished their first sip. I’ve made this for backyard hangouts, baby showers, even a Tuesday when I just needed something cheerful. It’s got that look—bright, fruity, with just enough sparkle to feel special. But let’s be real: the real hero here? It’s not the raspberries. It’s the fact that you can whip it up in under 10 minutes. No blender. No stove. No ‘what do I do now’ moments. Whether you’re collecting Summer Mocktail Recipes for your next recipe party or just scrolling for Summer Drink Ideas, this one’s a keeper. And yes, it belongs on your list of best recipes drink and Coffee Drink Ideas too—just swap out your usual and give this gem a go.

1) Key Takeaways
2) Easy Raspberry Lime Fizz Mocktail Recipe
3) Ingredients for Raspberry Lime Fizz Mocktail
4) How to Make Raspberry Lime Fizz Mocktail
5) Tips for Making Raspberry Lime Fizz Mocktail
6) Making Raspberry Lime Fizz Mocktail Ahead of Time
7) Storing Leftover Raspberry Lime Fizz Mocktail
8) Try these Drinks next!
9) Raspberry Lime Fizz Mocktail
10) Nutrition

1) Key Takeaways

This refreshing mocktail is perfect for hot weather gatherings
The recipe uses fresh lime juice, raspberries, and fizzy club soda
Great make-ahead drink for parties or relaxing afternoons
Can be adapted with flavored sparkling water or frozen berries

2) Easy Raspberry Lime Fizz Mocktail Recipe

When I say this mocktail is easy, I mean you barely have to think. You grab some limes, mash a few raspberries, and boom, you’re halfway to sipping something that feels way fancier than it is. I first made this Raspberry Lime Fizz Mocktail for a backyard hangout when the weather screamed for something chilled, and now it’s my go-to for quick summer mocktail ideas that don’t require a blender or an advanced degree in mixology.

Let’s be honest, not every party needs a bar full of spirits. Sometimes, you just need a pretty glass filled with bubbles and color and that’s exactly what this delivers. The fizz from the club soda gives it life, the tart lime balances out the raspberries, and that hint of honey? Let’s call it the flavor glue. Trust me, it just works. I’ve even been told this one’s better than some cocktails—and that came from the whiskey guy.

Whether you’re gathering mocktail ideas for a recipe party or just looking for fresh summer drink ideas, this one fits right in. It’s a staple in my list of Summer Mocktail Recipes, and let’s just say it looks real good next to a fruit platter or even a tray of Coffee Drink Ideas at brunch.

3) Ingredients for Raspberry Lime Fizz Mocktail

Fresh Raspberries: You’ll need about one cup. Ripe raspberries bring the sweet-tart kick that makes this drink so lively. If they’re a little soft, even better. They mash up easier and infuse the drink faster.

Lime Juice: Freshly squeezed is the only way to go here. You’ll want about half a cup, which usually means four juicy limes. The sharp citrus flavor pairs perfectly with the sweetness of the berries.

Honey or Simple Syrup: Just one to two tablespoons, depending on how tart your limes are or how sweet you like your drinks. I prefer honey because it adds a richer tone, but simple syrup stirs in easier.

Ice Cubes: Basic? Sure. But don’t skip them. They chill the drink and add that slight dilution that makes every sip smoother.

Club Soda or Sparkling Water: The fizz makes this mocktail what it is. Use whatever unflavored bubbly water you have. Want to get wild? Try a hint of lime or berry-flavored sparkling water.

Fresh Mint Leaves and Lime Slices: Garnish isn’t just for looks. Mint adds a cooling note that rounds out the drink. Lime slices boost the aroma and give it a finished look that makes people think you worked harder than you did.

4) How to Make Raspberry Lime Fizz Mocktail

Step 1. Muddle the raspberries in a small bowl until they’re mostly juice with some pulp left. Use a spoon, a muddler, or the end of a wooden spoon—whatever you’ve got that can mash berries.

Step 2. Pour the raspberry juice through a fine sieve into a pitcher. This catches the seeds and leaves you with smooth, deep pink liquid. Use a spatula to press every drop through.

Step 3. Add the lime juice and honey to the pitcher. Stir until the honey dissolves into the juice. Taste. If it makes your face squint, add a touch more honey.

Step 4. Fill your glasses halfway with ice. You don’t want to drown the flavor, but enough to chill everything quickly is key.

Step 5. Pour the raspberry-lime mixture over the ice until the glass is half full. Top it with sparkling water or club soda. Stir gently with a spoon.

Step 6. Finish each glass with a sprig of mint and a slice of lime. That final touch makes it pop. Serve immediately while the bubbles are still dancing.

5) Tips for Making Raspberry Lime Fizz Mocktail

Go easy on the honey at first. You can always stir more in, but once it’s too sweet, there’s no going back. If you’re not sure, mix the base and adjust before adding the club soda.

If your raspberries are tart, that’s actually a good thing. The sweetness from the honey balances it out. Plus, it gives the drink a little zing, which people seem to love. That zing also plays nicely with the fizz from the sparkling water.

Use a chilled pitcher and glasses. It keeps the drink colder longer and preserves the bubbles. If you’re serving a crowd, make the raspberry-lime base ahead and top with soda right before pouring. This keeps everything fresh and fizzy.

6) Making Raspberry Lime Fizz Mocktail Ahead of Time

You can absolutely prep this mocktail ahead of your party—or, let’s be honest, Tuesday afternoon. Just make the raspberry and lime juice blend and store it in a sealed jar or pitcher in the fridge. It’ll hold up well for up to 24 hours.

Don’t add the sparkling water until you’re ready to serve. Bubbles wait for no one, and flat fizz is kind of a letdown. Keep the club soda in the fridge so it’s ready to go cold and fast.

And yes, you can even pre-slice the lime garnishes and rinse the mint. Pop them in a small container and tuck them in the fridge so when it’s mocktail time, all you’ve got to do is assemble and look like the pro you are.

7) Storing Leftover Raspberry Lime Fizz Mocktail

If you find yourself with leftover mocktail base, save it in a mason jar with a tight lid. Keep it cold and use it within a day or two. It’ll lose a bit of zing over time but still works great for a quick refresher.

Don’t store the drink with club soda already added. You’ll just get a flat, vaguely pink liquid that lacks the magic of the fresh version. Always add the fizz last.

If you really want to stretch the leftovers, turn it into a punch with a little lemonade and frozen berries. That’s what I do when I need to clean the fridge and don’t want to waste a drop.

8) Try these Drinks next!

9) Raspberry Lime Fizz Mocktail