Name: Air Fryer Steelhead Toasted Ravioli in 8 Minutes Flat
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 bag frozen toasted ravioli (about 16 pieces); Non-stick cooking spray or oil spray; Optional: grated parmesan, marinara sauce for dipping

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Let’s be honest—sometimes we just want something crispy, cheesy, and satisfying, without the drama of prep work or cleanup. That’s where this air fryer steelhead toasted ravioli swoops in to save snack time. I stumbled across a bag of frozen ravioli one day, and thought, ‘Can we air fry these bad boys?’ Oh, yes we can. And they come out golden, crunchy, and filled with melty joy. Whether you’re chasing after a quick lunch, prepping appetizers for game day, or simply need a way to make frozen food exciting again, this Steelhead Trout Recipe Air Fryer trick works like a charm. It even made my husband say, ‘Wow, we should keep a stash of these in the freezer.’ And he doesn’t usually get excited about freezer food. This recipe also plays nice with so many foodie trends. Into Air Fryer Tempeh? You’ll feel at home. Prefer your Air Fryer Swordfish Recipes with a side of marinara? Go for it. Whether you’re team Instant Pot Air Fryer, Pampered Chef Air Fryer Recipes devotee, or all about 5 Ingredient Or Less Recipes—this one hits the mark with zero fuss and max crunch.

1) Key Takeaways
2) Easy Air Fryer Toasted Ravioli Recipe
3) Ingredients for Air Fryer Toasted Ravioli
4) How to Make Air Fryer Toasted Ravioli
5) Tips for Making Air Fryer Toasted Ravioli
6) Making Air Fryer Toasted Ravioli Ahead of Time
7) Storing Leftover Air Fryer Toasted Ravioli
8) Try these Appetizer Recipes next!
9) Air Fryer Toasted Ravioli
10) Nutrition

1) Key Takeaways

Works with any brand of frozen toasted ravioli
Ready in under 10 minutes with no thawing
Perfectly crispy outside, cheesy inside, no oven needed
Pairs beautifully with marinara or your favorite dip

2) Easy Air Fryer Toasted Ravioli Recipe

If you’ve never met toasted ravioli before, now’s your moment. I discovered this little shortcut during a busy weeknight, when dinner needed to feel like comfort but cook like convenience. These crunchy bites, made with air fryer steelhead speed, come out golden and warm with zero fuss and barely a dish to clean.

I love how this recipe hits that perfect middle ground: not quite fast food, not quite cooking-from-scratch. Just open the bag, spray some oil, and let the air fryer work its magic. In minutes, the ravioli puffs, crisps, and gives you that satisfying crunch I didn’t realize I missed so much.

Whether you lean into it as a quick meal or serve it up for guests who “just dropped by,” air fryer toasted ravioli brings the same comfort as a plate of steelhead trout recipe air fryer, but on a crunchy, cheesy level. Yes, it works even better than many pampered chef air fryer recipes, especially when you want 5 ingredient or less recipes without sacrificing joy.

3) Ingredients for Air Fryer Toasted Ravioli

Frozen Toasted Ravioli: Any brand will do. Cheese-filled, beef, even spinach-ricotta—they all crisp up beautifully. Keep them frozen straight from the bag. No need to thaw.

Oil Spray: This part matters more than you’d think. A quick, even mist over both sides adds color and crunch. I usually grab my avocado oil spray, but any neutral spray works just fine.

Grated Parmesan (Optional): I like to hit the warm ravioli with a flurry of parmesan right after they come out. That salty edge just works.

Marinara Sauce: Dipping is half the fun. A warm bowl of marinara gives each bite a savory kick. If you have a favorite brand, go with that. Or warm up some homemade if you’re feeling ambitious.

4) How to Make Air Fryer Toasted Ravioli

Step 1. Preheat the air fryer to 400°F. Leave the ravioli frozen while the machine heats. I know it’s tempting to thaw, but trust me—it crisps better straight from the freezer.

Step 2. Spread the ravioli out in a single layer. Don’t crowd them. A little space lets hot air move freely, helping each piece crisp evenly.

Step 3. Give both sides of the ravioli a light coat of oil spray. I use a quick hand here. It doesn’t need to glisten, just a fine mist will do the trick.

Step 4. Cook them for 7 to 8 minutes. Flip halfway through. They’ll puff slightly and turn golden brown when they’re ready. You’ll smell that toasty aroma that tells you it’s go time.

Step 5. Remove them carefully, sprinkle with parmesan while hot if you’d like, and serve right away with warm marinara sauce. Don’t wait—they’re best while hot and crispy.

5) Tips for Making Air Fryer Toasted Ravioli

I’ve tested this more times than I care to admit. Here’s what I’ve picked up: Don’t skip the flip. Even in the fanciest instant pot air fryer recipes, halfway flipping makes the difference between “pretty good” and “crispy all over.”

Make sure the ravioli are spaced out. I’ve made the mistake of packing the basket too tight, thinking I’d save a round of cooking. Instead, I got soggy spots. Give each ravioli breathing room—it helps that air fryer steelhead energy work better.

And finally, don’t overcook. These go from crisp to dry fast. Stick with 8 minutes max. Trust the golden color and the smell. It’ll guide you better than a timer ever could.

6) Making Air Fryer Toasted Ravioli Ahead of Time

This recipe sits somewhere between snack and secret weapon. You can make a whole batch, let them cool, and refrigerate. Reheat in the air fryer at 375°F for 3 to 4 minutes. They’ll come back to life with that just-cooked texture.

I sometimes prep these just before guests arrive. I cook them, let them rest, then reheat quickly before serving. Nobody knows they weren’t made seconds ago. That’s the beauty of air fryer swordfish recipes too—fast, easy, and forgiving.

Want to freeze after cooking? Wrap them well, pop them in a freezer bag, and reheat directly from frozen. It might take an extra minute or two, but the crunch holds up well.

7) Storing Leftover Air Fryer Toasted Ravioli

So you didn’t finish them all? That’s fine. Let them cool, then tuck them in a container with a paper towel underneath. That helps catch moisture. Refrigerate for up to 4 days.

To reheat, skip the microwave. It softens the crisp edges. Instead, bring them back in the air fryer for 3 to 4 minutes. They’ll taste like you just made them. Works great if you’re juggling pampered chef air fryer recipes and need to reheat a bunch at once.

And just a side note—don’t add fresh herbs or cheese until after you’ve reheated. They lose their pop when reheated, and it’s better to finish them fresh each time.

8) Try these Appetizer Recipes next!

9) Air Fryer Toasted Ravioli