Name: Air Fryer Sweet Potato Fries That Make Snack Ideas Fun Again
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium sweet potatoes, peeled and cut into 1/4-inch matchsticks; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper

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Sweet potato fries in the air fryer? Oh, yes. We’ve all chased that perfect fry—crispy outside, fluffy center—but somehow ended up with a limp pile of regret. So, I decided to ditch the deep fryer, fire up my trusty air fryer, and reclaim my snack pride. What happened next was pure magic—and a little smoke. These fries are the answer when you want Snack Ideas that feel like a treat but don’t send you into a post-snack nap spiral. They’re the kind of fries that make you feel like you’ve got your life together (even if your socks don’t match). Whether you’re crunching into them with a movie or serving them up with some Air Fryer Tempeh or even trying something wild like Air Fryer Swordfish Recipes (don’t knock it), they’re a win. Healthy Delicious Snack Recipes should taste like you didn’t sacrifice flavor. And here, you don’t. These fries hold their own, pair well with Air Fryer Steelhead or Instant Pot Air Fryer Recipes, and they’re even bold enough to steal the spotlight from a Steelhead Trout Recipe Air Fryer situation. Let’s get into it.

1) Key Takeaways
2) Easy Air Fryer Sweet Potato Fries Recipe
3) Ingredients for Air Fryer Sweet Potato Fries
4) How to Make Air Fryer Sweet Potato Fries
5) Tips for Making Air Fryer Sweet Potato Fries
6) Making Air Fryer Sweet Potato Fries Ahead of Time
7) Storing Leftover Air Fryer Sweet Potato Fries
8) Try these snack recipes next!
9) Air Fryer Sweet Potato Fries Recipe
10) Nutrition

1) Key Takeaways

These air fryer sweet potato fries are a healthier take on a classic snack.
You only need a few pantry staples and about 25 minutes total.
Perfect for pairing with Air Fryer Tempeh or Instant Pot Air Fryer Recipes.
Snack ideas like this one keep things simple and flavorful.

2) Easy Air Fryer Sweet Potato Fries Recipe

If you’ve ever tried to bake sweet potato fries and ended up with a tray of sadness, you’re not alone. I’ve been there—standing in front of the oven like a hopeful snack gremlin, only to discover a batch of floppy, lifeless fries. That’s why I switched to the air fryer, and wow, did things change.

This air fryer recipe checks every box. It’s crispy, quick, and doesn’t demand a deep fryer or fancy ingredients. Just a couple of sweet potatoes, some spices, and you’re golden. It’s one of those snack ideas that actually makes you feel like you’ve got your act together.

In this recipe, we’re talking real texture. You’ll get that crispy bite with a tender middle, which frankly, is what I’ve been chasing since forever. And if you’re into Healthy Delicious Snack Recipes or maybe experimenting with Air Fryer Swordfish Recipes (go you), these fries are the ultimate sidekick. Let’s make snack time interesting again.

3) Ingredients for Air Fryer Sweet Potato Fries

Sweet Potatoes: Choose two medium ones. I like mine with a bit of heft—not too skinny, not giant either. Just firm enough that you can cut them into fries without a workout.

Olive Oil: One tablespoon is all it takes. It helps the fries crisp up and carry those seasonings like a pro. No need to drown them—this isn’t a confit.

Sea Salt: Just half a teaspoon. It pulls everything together. I use sea salt because I think it adds a cleaner flavor. If you only have table salt, that’ll do just fine.

Smoked Paprika: This is your flavor boost. That tiny bit of smoke tricks your brain into thinking you’ve done something fancy. Half a teaspoon is just right.

Garlic Powder: A quarter teaspoon to make your kitchen smell like you know what you’re doing. It adds depth without overpowering anything.

Black Pepper: Another quarter teaspoon. It balances the sweet and the savory. Don’t skip it—trust me, I forgot it once, and something felt…off.

4) How to Make Air Fryer Sweet Potato Fries

Step 1. Peel the sweet potatoes and slice them into matchsticks. I aim for about 1/4 inch thick, but I won’t lie—I eyeball it. A few uneven edges won’t hurt anyone.

Step 2. Toss the fries in olive oil, salt, paprika, garlic powder, and black pepper. I do this in a big bowl, but a bag works too if you like to shake things up (literally).

Step 3. Preheat your air fryer to 375°F. If it doesn’t preheat, don’t worry. Just add an extra minute or two to the cook time. We’re not here for perfection.

Step 4. Place the fries in the air fryer basket in a single layer. You might need to do this in batches, depending on your fryer. Don’t crowd them—they like their space.

Step 5. Cook for 12 to 15 minutes, shaking halfway through. I usually peek around minute 10 because I have trust issues when it comes to burnt snacks.

Step 6. Serve hot. Try not to eat them all standing over the basket. Or do. I won’t judge.

5) Tips for Making Air Fryer Sweet Potato Fries

Try soaking the fries in cold water for 30 minutes before cooking. It pulls out some of the starch and makes them crispier. I forget this step half the time and they still turn out great.

Don’t skimp on the seasoning. These fries need a little help in the flavor department, and the mix of paprika, garlic, and salt does the heavy lifting.

Every air fryer is different. Yours might run hot, or cool. Keep an eye on the fries the first time you make them so you can get the timing just right. That’s how I figured out my sweet spot (pun intended).

6) Making Air Fryer Sweet Potato Fries Ahead of Time

You can totally prep these in advance. Slice and season the fries, then store them in a sealed container in the fridge. I’ve done this the night before a game day, and it saved me so much time.

When you’re ready to cook, just toss them in the air fryer. No extra steps needed. They’ll still come out hot, crispy, and full of flavor.

Want to go the extra mile? Bake them halfway, let them cool, then finish cooking them right before serving. That’s what I call a snack strategy.

7) Storing Leftover Air Fryer Sweet Potato Fries

If you’ve somehow managed not to finish the whole batch (how?), stash the leftovers in an airtight container in the fridge. They’ll hold up for 3 to 4 days.

To reheat, pop them back in the air fryer at 350°F for about 3 minutes. Don’t microwave them unless you want a soft, sad version of what once was. Just trust me here.

They’re still great the next day—especially dipped in something creamy. I’ve been known to sneak a few cold ones from the fridge. No shame in that snack game.

8) Try these snack recipes next!

9) Air Fryer Sweet Potato Fries Recipe