These Apple Pie Bombs are the kind of appetizer recipes that catch people off guard—in the best way. One bite and you’re wrapped in this warm cinnamon sugar hug that tastes like autumn rolled into a golden, buttery crescent. Honestly, they look like something from an apple pie aesthetic Pinterest board, but they take way less effort than you’d guess. I first made these when I needed something sweet but didn’t have the energy to make a full pie. So I grabbed a tube of crescent rolls, spooned in some apple filling, and hoped for the best. Turns out, they’re kind of addictive. Crispy edges, gooey centers—think apple pie moonshine recipes meet easy recipes appetizer style. If you’re looking for something quick for a potluck, brunch table, or late-night treat, these hit the mark. They even pair well with an Apple Pie Moonshine Cocktail. Yes, I tried it. No regrets. So whether you’re collecting the best apple recipes or just need a new recipe appetizer, let’s make some bombs—pie bombs, that is.
Table of Contents
- 1) Key Takeaways
- 2) Easy Apple Pie Bombs Recipe
- 3) Ingredients for Apple Pie Bombs
- 4) How to Make Apple Pie Bombs
- 5) Tips for Making Apple Pie Bombs
- 6) Making Apple Pie Bombs Ahead of Time
- 7) Storing Leftover Apple Pie Bombs
- 8) Try these dessert recipes next!
- 9) Apple Pie Bombs
- 10) Nutrition
1) Key Takeaways
- How to wrap apple pie filling in crescent dough for bite-sized treats
- Why cinnamon sugar crust makes a difference
- How to make dessert appetizers that feel homemade without the hassle
- How to store and reheat for that just-baked flavor
2) Easy Apple Pie Bombs Recipe
If you’ve ever wished apple pie came in a quick, bite-sized form you could pull together in under 30 minutes, then welcome to your new go-to. These Apple Pie Bombs are little pillows of cinnamon-sugar joy. I like to call them dessert meets appetizer recipes with a twist.
I whipped these up one night when I was craving something cozy but had no interest in waiting for a full pie to bake. Let me tell you, they scratched the itch. Soft on the inside, golden and crisp on the outside, and filled with gooey apple pie filling that gives serious apple pie aesthetic energy. They even pair well with a warm Apple Pie Moonshine Cocktail if you’re feeling fancy—or just off work early.
From fall potlucks to quick weeknight treats, these bombs hit the sweet spot. They’ve made their way onto my list of best apple recipes, and they might just land on yours too. The charm? Minimal effort. Maximum cinnamon. And that flaky crust does more heavy lifting than I care to admit.
3) Ingredients for Apple Pie Bombs
Refrigerated Crescent Roll Dough: This is your shortcut to buttery, flaky goodness. No shame in the store-bought game here. It bakes up golden and puffs just right.
Apple Pie Filling: I chop it up a bit so the pieces tuck in neatly. Sweet, soft, and spiced—the filling is what gives these bombs their core warmth.
Granulated Sugar: For rolling and sprinkling. It sticks to the melted butter and helps form that sweet crisp on the outer layer.
Ground Cinnamon: Just a teaspoon blends with sugar to give that warm, cozy blanket of spice. It smells like something good’s in the oven, which it is.
Melted Butter: Brushed over the tops before baking. It holds the cinnamon sugar in place and gives the crust a rich, golden finish. Worth every brushstroke.
4) How to Make Apple Pie Bombs
Step 1. Preheat your oven to 375°F. Line a baking sheet with parchment. You don’t want anything sticking—trust me, it’s no fun scraping sugar off metal.
Step 2. Pop open the crescent roll can. Try not to flinch (I always do). Separate the dough into triangles and set them out flat.
Step 3. Spoon a bit of apple pie filling onto the wide end of each triangle. Fold and roll gently, tucking the sides in. You want sealed little parcels.
Step 4. Place the bombs seam-side down on the baking sheet. Now brush them with melted butter. Don’t be shy—it helps everything brown and stick.
Step 5. Mix cinnamon and sugar in a small bowl, then sprinkle it all over the tops. You want even coverage, like dusting snow but sweeter.
Step 6. Bake for 10 to 12 minutes until golden. Let them cool just a bit unless you’re cool with a mouthful of lava. Been there, done that. Still worth it.
5) Tips for Making Apple Pie Bombs
Don’t overfill. As tempting as it is, keep your apple pie filling small enough to seal the edges. It’s an appetizer, not a volcano.
Use parchment paper. These bombs like to ooze a little. Parchment keeps cleanup quick and frustration low. Plus, it helps bake the bottoms evenly.
Test for doneness. Look for golden color and puffed dough. If they look pale, give them another minute. Just watch close—cinnamon sugar can go from golden to burned fast.
6) Making Apple Pie Bombs Ahead of Time
If you’re prepping these for a party or holiday gathering, you can assemble them earlier in the day. Just cover them loosely and keep them in the fridge until it’s go-time. They bake up beautifully from chilled.
You can even freeze them unbaked. When ready, pop them in the oven directly from the freezer—just add a few extra minutes. Appetizer recipes that freeze well? That’s a keeper in my book.
Want to make them the night before? Bake them as usual, let them cool, and reheat at 300°F for 5 to 8 minutes before serving. They’ll crisp right back up.
7) Storing Leftover Apple Pie Bombs
Leftovers don’t last long at my house, but if you’ve got a few stragglers, store them in an airtight container. Keep them at room temp for a day or in the fridge up to three.
To reheat, place them in a toaster oven or air fryer for 2 to 3 minutes. Microwaving works too, but you’ll lose that crisp edge. And let’s be honest, that crust is the best part.
These make great late-night snacks or coffee-break treats. That cinnamon-sugar coating holds up surprisingly well, even after a nap in the fridge.
8) Try these dessert recipes next!
9) Apple Pie Bombs
Apple Pie Bombs – Appetizer Recipes Everyone Will Love
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup apple pie filling, chopped
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the crescent roll dough and separate into 8 triangles.
- Place a small spoonful of chopped apple pie filling at the wide end of each triangle.
- Roll each triangle tightly into a ball, sealing all edges to prevent leaking.
- Place seam-side down on the prepared baking sheet.
- Brush each ball with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle over the dough balls.
- Bake for 10–12 minutes or until golden brown and puffed.
- Let cool slightly before serving—unless you’re like me and risk mouth-burns for warm apple goodness.
10) Nutrition
Serving Size: 1 bomb Calories: 160 Sugar: 8 g Sodium: 190 mg Fat: 7 g Saturated Fat: 2 g Carbohydrates: 21 g Fiber: 1 g Protein: 1 g Cholesterol: 5 mg
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