Name: Bacon Wrapped Pork Chops with Cheesy Potato Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 boneless pork loin chops; 4 slices of bacon; 2 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and black pepper to taste; 6 medium potatoes, thinly sliced; 1 cup shredded cheddar cheese; 1 cup heavy cream; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1 tablespoon olive oil; Fresh parsley, chopped (optional, for garnish)

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Let’s be honest, some dinners just feel like a warm hug after a long day—and these bacon wrapped pork chops with cheesy potato bake do exactly that. They strike a balance between comfort food and “wow, I actually made this?” kind of pride. The savory pork chops, wrapped snug in smoky bacon, sizzle away in a garlic butter bath while the creamy, cheesy potatoes bubble up in the oven, begging for a fork (or let’s be real, a spoon). I’ve made this for date nights, weekday dinners, and even one backyard potluck where they vanished faster than I could say ‘help yourself’. It’s the kind of dish that feels like home, yet totally shows off your inner chef. Whether you’re looking for recipes for pork chops, dreaming up a new recipe for pork loin chops, or exploring Bacon Wrapped Pork Tenderloin Recipes, this one hits all the marks. Plus, who doesn’t love good old-fashioned pork recipes that actually get requested again? So if you’re after pork dishes that satisfy and impress—without the need for a culinary degree—this one’s for you. And yes, I’m speaking from experience. Let’s get cooking.

1) Key Takeaways
2) Easy Bacon Wrapped Pork Chops Recipe
3) Ingredients for Bacon Wrapped Pork Chops
4) How to Make Bacon Wrapped Pork Chops
5) Tips for Making Bacon Wrapped Pork Chops
6) Making Bacon Wrapped Pork Chops Ahead of Time
7) Storing Leftover Bacon Wrapped Pork Chops
8) Try these Main Course recipes next!
9) Bacon Wrapped Pork Chops
10) Nutrition

1) Key Takeaways

Bacon Wrapped Pork Chops are rich, savory, and made with simple ingredients.
Perfect for weeknights, date nights, or potluck dinners.
The cheesy potato bake cooks alongside for an easy one-dish meal.
The recipe uses pork loin chops, wrapped in bacon and seared in garlic butter.

2) Easy Bacon Wrapped Pork Chops Recipe

Some meals are just comforting. They don’t need frills or a complicated ingredient list. This one falls right into that category. These bacon wrapped pork chops are tender, smoky, and buttery, with just the right hint of garlic to keep things interesting.

I’ve made this exact dish for a quiet night in, but I’ve also doubled it for a larger group, and both times it got that satisfying silence around the table where everyone just digs in. Pairing it with cheesy potatoes baked in the same dish? That’s dinner efficiency at its best. One pan, less cleanup, full bellies.

If you’re looking through pork recipes or thinking of giving Bacon Wrapped Pork Tenderloin Recipes a spin, this is a great place to start. It fits easily into the list of pork dishes that become household favorites without much fuss. And it has bacon. That alone sells it in my kitchen.

3) Ingredients for Bacon Wrapped Pork Chops

Pork Loin Chops: Use four boneless chops for this recipe. They’re thick enough to stay juicy but easy to cook evenly.

Bacon: One slice per pork chop is all you need. It crisps up nicely and locks in moisture as the meat cooks.

Butter: Just a couple tablespoons, but it makes a difference. The butter creates that rich, golden sear and adds depth.

Garlic: Freshly minced cloves work best here. They bring out that savory kick right as the butter melts.

Italian Seasoning: A small sprinkle adds a layer of flavor that works well with both pork and potatoes.

Salt and Pepper: Simple, but you’ll miss them if they’re not there. Season both sides before you sear the chops.

Potatoes: Thinly sliced russets or Yukon golds work well. Layered in the dish, they soak up the cream and seasonings perfectly.

Cheddar Cheese: Shredded cheddar gives you that melted top layer. Use sharp cheddar for a fuller flavor.

Heavy Cream: Pour this over the potatoes for that creamy, soft texture. It helps bind everything together as it bakes.

Paprika and Onion Powder: Sprinkle over the potatoes before baking to add warmth and a hint of savory depth.

Olive Oil: Use it to grease the pan. It helps everything cook evenly and prevents sticking.

Fresh Parsley: This one’s optional, but it adds a little brightness at the end and makes the plate look great.

4) How to Make Bacon Wrapped Pork Chops

Step 1. Preheat the oven to 375°F. Grab a large baking dish and coat it lightly with olive oil.

Step 2. Wrap each pork chop with one slice of bacon. Use a toothpick if it doesn’t hold on its own. Season with salt, pepper, and Italian seasoning.

Step 3. In a skillet, melt the butter over medium heat. Add the minced garlic and stir for about a minute until it smells strong but not burnt.

Step 4. Add the pork chops to the skillet and sear each side for two to three minutes. You want that golden edge but not fully cooked through.

Step 5. In the baking dish, layer your thinly sliced potatoes. Season with onion powder, paprika, and a touch of salt.

Step 6. Pour the cream evenly over the potatoes. Add the shredded cheese right on top.

Step 7. Nestle the pork chops on top of the cheesy potatoes. Cover the dish with foil and bake for 30 minutes.

Step 8. After 30 minutes, remove the foil and bake uncovered for another 10 to 15 minutes. Let the cheese bubble and the bacon crisp up.

Step 9. Sprinkle with chopped parsley and serve it while it’s warm. Don’t forget to pull out the toothpicks if you used them.

5) Tips for Making Bacon Wrapped Pork Chops

Let’s talk bacon. If it’s too thick, it can overpower the pork. Stick to regular cut, and make sure it’s tucked in tight so it doesn’t peel away while cooking.

Searing the meat first adds flavor and color. Skipping that step means less depth, and you’ll probably miss it once you taste the final result. It’s worth the few minutes.

When layering the potatoes, don’t worry if they overlap. Just aim for even coverage. The cream will do its job, soaking in and softening every layer while the cheese pulls it all together.

6) Making Bacon Wrapped Pork Chops Ahead of Time

You can prep this whole dish early in the day or even the night before. Wrap the pork chops, slice the potatoes, and assemble the layers in your baking dish.

Keep the foil on and refrigerate it until you’re ready to bake. Let it sit on the counter for about 20 minutes before it goes in the oven, so it bakes more evenly.

Don’t add fresh herbs or garnishes until the end. They lose color and texture if they sit too long. A quick sprinkle after baking makes a difference.

7) Storing Leftover Bacon Wrapped Pork Chops

Got leftovers? Let them cool down, then transfer them to a container with a good lid. They’ll keep in the fridge for three to four days.

To reheat, cover the dish with foil and warm it in the oven at 300°F. You can also use the microwave, but the texture might change a bit.

If the potatoes seem a little dry after reheating, add a splash of cream or broth before warming them up. It brings back that creamy texture.

8) Try these Main Course recipes next!

9) Bacon Wrapped Pork Chops