Name: Baileys Mint Chocolate Cheesecake Bars – Dessert Recipes Made Magical
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup melted butter; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup Baileys Irish Cream; 1 teaspoon peppermint extract; 1/2 cup mini chocolate chips; Green food coloring (optional); 1/2 cup chocolate chips (for drizzle)

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These Baileys Mint Chocolate Cheesecake Bars are where the party starts. I mean, who needs an excuse when there’s a tray of these in the fridge? Think minty hot cocoa vibes had a wild night out with cheesecake and Baileys Irish Cream, and boom—this dessert happened. I’ve whipped up a lot of sweet treats over the years, but this one hits a special nerve. The creamy, cool filling has just the right kiss of mint and chocolate, sitting on a buttery graham cracker crust. And yes, I did say Baileys. Because we’re grownups and we deserve better. What I love most is how it straddles that line between indulgence and comfort. You get that fancy dessert energy without actually needing to do much. This is one of those Dessert Recipes that feels like a celebration—even if it’s just Tuesday night. So whether you’re into Healthy Cheesecake Recipes, Vegan Cheesecake Recipes, Mint Chocolate Recipes, Pumpkin Cheesecake Recipes, High Protein Cheesecake, or Mint Chocolate Desserts—trust me, this one will tempt you.

1) Key Takeaways
2) Easy Baileys Mint Chocolate Cheesecake Bars Recipe
3) Ingredients for Baileys Mint Chocolate Cheesecake Bars
4) How to Make Baileys Mint Chocolate Cheesecake Bars
5) Tips for Making Baileys Mint Chocolate Cheesecake Bars
6) Making Baileys Mint Chocolate Cheesecake Bars Ahead of Time
7) Storing Leftover Baileys Mint Chocolate Cheesecake Bars
8) Try these dessert recipes next!
9) Baileys Mint Chocolate Cheesecake Bars
10) Nutrition

1) Key Takeaways

Cheesecake bars that blend Baileys, mint, and chocolate with a creamy texture.
Perfect for gatherings, holidays, or a quiet night on the couch.
Easy-to-follow steps make this feel like a no-fuss dessert win.
Infused with mint and Irish cream, topped with a chocolate drizzle.

2) Easy Baileys Mint Chocolate Cheesecake Bars Recipe

Some days call for a celebration. Other days call for cheesecake. And every once in a while, the stars align and you find a dessert recipe that delivers both. These Baileys Mint Chocolate Cheesecake Bars have become my go-to when I want a little comfort and a lot of chocolate. They’re bold, they’re creamy, and yes—they carry a delightful hint of Baileys that keeps folks guessing in the best way.

I’ve tested more dessert recipes than I can count, and few hit that sweet spot like this one. The crust crunches just right, the filling strikes a perfect minty balance, and the swirl of chocolate on top seals the deal. This recipe has quickly earned a spot in my regular dessert rotation, especially when I want something cool and indulgent without hours of work.

If you’re looking for healthy cheesecake recipes or high protein cheesecake options, this one might not check those boxes—but it more than delivers on flavor and feel-good nostalgia. And hey, sometimes dessert recipes are about joy first. Let this one take you there.

3) Ingredients for Baileys Mint Chocolate Cheesecake Bars

Graham Cracker Crumbs: These form the buttery base. They’re crumbly, golden, and slightly sweet, giving just enough crunch to support the creamy filling above.

Melted Butter: This brings the crust together and adds richness. I prefer salted butter to keep the sweetness in check and add depth.

Cream Cheese: Full-fat and softened cream cheese works best. It creates that velvety, classic cheesecake texture that melts as soon as it hits your tongue.

Granulated Sugar: Just enough to sweeten the deal. Not overpowering, just balanced with the creamy and boozy elements in this dessert.

Large Eggs: These hold everything together. Two eggs are just right to set the bars without making the filling dense.

Baileys Irish Cream: Here’s the fun part. This adds a grown-up, warm vanilla and cocoa note that plays beautifully with mint and chocolate.

Peppermint Extract: A few drops go a long way. You want it present, not overpowering—mint should kiss, not slap.

Mini Chocolate Chips: These are folded into the batter to create pockets of chocolate joy in every bite.

Green Food Coloring (Optional): I like adding a drop or two for fun. It gives the bars a cool minty green hue that’s playful without being tacky.

Chocolate Chips for Drizzle: Melted over the top once cooled, this drizzle adds texture, sweetness, and that perfect glossy finish.

4) How to Make Baileys Mint Chocolate Cheesecake Bars

Step 1. Preheat the oven to 350°F. Line a 9×9 pan with parchment paper. It’ll make lifting and cutting later much easier. Trust me—I’ve learned this the hard way.

Step 2. In a bowl, stir graham cracker crumbs and melted butter until combined. Press this crust mixture firmly into the pan. Use the back of a spoon or your fingers. I like a firm crust with no surprises at the edges.

Step 3. In a second bowl, beat the cream cheese and sugar until smooth and fluffy. A hand mixer makes quick work here, but a good whisk and elbow grease work too.

Step 4. Add the eggs, Baileys, and peppermint extract to the bowl. Mix until the batter is silky and blended without lumps.

Step 5. Stir in mini chocolate chips and a drop of green food coloring if you’re feeling festive. Pour the mixture over the crust and spread it into an even layer.

Step 6. Bake for 30 minutes or until the center doesn’t jiggle when gently shaken. Let the bars cool to room temp before the next part.

Step 7. Once cool, melt the chocolate chips and drizzle across the top. I go freehand with a spoon—it feels artsy and delicious all at once.

Step 8. Chill the bars for two hours in the fridge. Slice with a warm knife for the cleanest edges. Try not to eat three before they hit the plate.

5) Tips for Making Baileys Mint Chocolate Cheesecake Bars

I’ve made these bars more times than I care to admit, and every time, I find a new way to make them better or easier. If you’re new to dessert recipes like this, here’s what helped me.

Let your cream cheese soften at room temperature. Cold cream cheese clumps, and nobody likes a lumpy batter. You want it smooth and creamy from the start.

Don’t skip lining your pan with parchment. It sounds like a small thing, but that clean lift from pan to cutting board makes a world of difference. I like mine with enough overhang to lift the whole slab out in one go.

Be patient with the chill time. I know it’s hard. They smell amazing fresh out of the oven. But slicing them too soon gives you cheesecake soup. Let them set, and you’ll get perfect, clean cuts every time.

6) Making Baileys Mint Chocolate Cheesecake Bars Ahead of Time

Planning ahead for a party? Or just want a late-night dessert ready to go? These bars are actually better the next day. The flavors settle and mellow, making the Baileys and mint play even nicer together.

Make the whole batch the night before. Just keep them in the fridge covered with foil or in an airtight container. The chocolate drizzle won’t weep, and the crust stays firm.

For presentation, I wait to drizzle the chocolate until a few hours before serving. That way, it still looks glossy and fresh on the plate. These dessert recipes do double duty—perfect for potlucks or solo nights with a glass of wine and a good show.

7) Storing Leftover Baileys Mint Chocolate Cheesecake Bars

Leftovers? Bless you. That means you didn’t eat the whole tray in one go (unlike me). Store them in a sealed container in the fridge. They’ll keep well for up to five days.

If you’re stacking the bars, place a little parchment between the layers to keep things neat. You want those clean layers to stay intact, not get smeared in chocolate drizzle.

Want to freeze a few for later? Wrap each bar tightly in plastic wrap, then foil. They’ll keep in the freezer for up to a month. When ready, just thaw overnight in the fridge. They taste just as rich and creamy as the day you baked them.

8) Try these dessert recipes next!

9) Baileys Mint Chocolate Cheesecake Bars