This Beef and Broccoli Lo Mein might just save your weeknight dinner game. You know those nights when your stomach growls louder than your toddler and the fridge looks like a crime scene? That’s when this dish comes in hot. It’s packed with tender beef, crunchy broccoli, and the kind of noodles you slurp without apology. I’ve burned garlic, overcooked noodles, and forgotten the soy sauce more times than I care to admit—but somehow this dish still turns out amazing. It’s got everything you need in one skillet, which means fewer dishes and more time to binge-watch whatever show you’re two seasons behind on. Whether you’re craving recipes dinner beef, dreaming of Easy Broccoli And Cheese Soup, or hunting down Quick And Easy Dinner Recipes, this one ticks all the boxes. Add it to your list of go-to recipes for dinner beef or slide it right next to your favorite Broccoli soup recipes. I mean, it’s basically a recipe dinner beef with flair.

1) Key Takeaways
2) Easy Beef and Broccoli Lo Mein Recipe
3) Ingredients for Beef and Broccoli Lo Mein
4) How to Make Beef and Broccoli Lo Mein
5) Tips for Making Beef and Broccoli Lo Mein
6) Making Beef and Broccoli Lo Mein Ahead of Time
7) Storing Leftover Beef and Broccoli Lo Mein
8) Try these Main Course Recipes next!
9) Beef and Broccoli Lo Mein Recipe
10) Nutrition

1) Key Takeaways

Quick 25-minute dinner packed with flavor
Easy to customize with veggies you have on hand
One-skillet meal for less mess and fast cleanup
Perfect for weeknights, and tastes better than takeout

2) Easy Beef and Broccoli Lo Mein Recipe

If you’re anything like me, the best kind of dinner is one that comes together in under 30 minutes and doesn’t leave a mountain of dishes behind. That’s where this easy dinner recipe comes in. It’s bold, saucy, and packed with juicy beef and crisp broccoli, all tangled up with noodles that beg to be twirled.

I first made this on a night when the fridge looked sad and the takeout menu was feeling overused. Let me tell you, the smell of sesame oil sizzling with garlic and ginger changed the entire mood in the kitchen. My husband peeked in asking what smelled so good—and that never happens unless I’m baking.

This isn’t one of those stiff recipes where everything needs to be perfect. Swap in what you have, double it for leftovers, or throw in an extra splash of soy sauce if you’re into that. Whether you’re craving easy broccoli and cheese soup or exploring new recipes dinner beef lovers would swoon over, this one keeps your belly full and your sanity intact.

3) Ingredients for Beef and Broccoli Lo Mein

Flank Steak: Thinly sliced against the grain, this cut soaks up flavor fast and cooks in a flash. It’s the muscle behind the meal.

Cornstarch: A simple coating gives the beef that irresistible golden crust and helps thicken the sauce as it cooks.

Soy Sauce: Use low sodium if you like control. This salty staple anchors the entire sauce.

Hoisin Sauce: Sweet and sticky, hoisin adds that familiar “takeout” flavor we chase after but rarely get right.

Oyster Sauce: Don’t let the name scare you. This deepens the umami and gives the sauce its silky body.

Sesame Oil: A drizzle of toasted sesame oil hits your nose the second it hits the pan. Don’t skip it.

Vegetable Oil: Neutral and great for high heat, it’s your cooking base for stir-frying the beef and aromatics.

Garlic and Ginger: Fresh is non-negotiable here. They bring sharp heat and earthy spice that ground the dish.

Broccoli Florets: Bright, tender, and just crunchy enough to balance out the noodles.

Lo Mein Noodles: You want these cooked and drained before they hit the pan. They soak up sauce like pros.

Green Onions: Thin slices tossed in at the end give a bite of freshness and pop of color.

Red Pepper Flakes (Optional): A pinch turns up the heat. Skip if spice makes you nervous.

4) How to Make Beef and Broccoli Lo Mein

Step 1: Coat the thin-sliced beef with cornstarch. This is your golden ticket to that classic seared crust.

Step 2: In a bowl, mix up your soy sauce, hoisin, oyster sauce, and sesame oil. This magic sauce sets the tone for every bite.

Step 3: Heat your skillet or wok with vegetable oil over medium-high heat. Add garlic and ginger. Let them bloom and sizzle for 30 seconds.

Step 4: Drop in the beef and stir-fry until browned. Don’t crowd the pan. Let it cook in peace for 3 to 4 minutes.

Step 5: Add your broccoli and give it a toss. Let it cook for a couple of minutes until the color deepens and the crunch softens.

Step 6: Toss in your cooked noodles. Pour over the sauce. Toss everything like your life depends on it. You want every bite saucy.

Step 7: Top with green onions and a pinch of red pepper flakes. Serve hot, with zero apologies for second helpings.

5) Tips for Making Beef and Broccoli Lo Mein

This easy dinner recipe shines with small adjustments. First, cut the beef while it’s still a bit frozen. It’s easier to slice thin, and thin slices cook fast without turning rubbery.

Don’t skip the sauce step. Mixing it ahead avoids a mid-cooking scramble that risks overcooked beef. Keep things simple, and the results will speak for themselves.

Want more crunch? Add bell peppers or shredded carrots. Want it saucier? A splash more soy and hoisin does the trick. Your kitchen, your rules. This is one of those quick and easy dinner recipes that flexes with whatever’s in the fridge.

6) Making Beef and Broccoli Lo Mein Ahead of Time

This meal keeps well. If you’re batch-cooking for the week, double the recipe and store it in separate containers. It reheats nicely, and the flavor actually deepens overnight.

Keep the noodles and sauce separate if you’re prepping early. That stops them from going soggy. When you’re ready, just warm everything and combine.

This works great for lunches too. It checks all the boxes for recipes for dinner beef fans and saves you from hitting reheat on the same sad sandwich day after day.

7) Storing Leftover Beef and Broccoli Lo Mein

Store leftovers in an airtight container in the fridge. You’ll get three to four days of solid flavor before things start to go soft.

For reheating, skip the microwave if you can. A quick toss in a pan with a splash of water brings everything back to life.

If you’re like me and always cook a little extra, this one makes for one of those broccoli soup recipes’ cousins that gets better as it sits.

8) Try these Main Course Recipes next!

9) Beef and Broccoli Lo Mein Recipe