When the air turns crisp and your schedule’s crammed, this hamburger potato soup in the crock pot becomes a weeknight hero. It’s got that rich, meaty flavor I always want after a long day, plus the creamy potatoes that practically melt on your spoon. You dump, stir, and let the slow cooker do its magic. It’s comforting, it’s hearty, and the best part? You can pretend it took hours of effort. I’ve made this for game nights, lazy Sundays, and even once when my in-laws dropped by unexpectedly. Spoiler alert: they asked for seconds. It’s thick, savory, and loaded with simple stuff—ground beef, potatoes, cheese, and veggies—but somehow tastes like it came from a cozy diner that only locals know about. This recipe fits right into your best crock pot recipes list and checks all the boxes: healthy recipes crock pot style, vegan crock pot recipes with a swap or two, crock pot cooking simplicity, and even some pasta crock pot recipes vibes if you add noodles. Looking for dinner ideas crock pot friendly? This one’s got your back. Craving crock pot vegetarian recipes? Sub the beef, and boom, you’re good.

1) Key Takeaways
2) Easy Crock Pot Hamburger Potato Soup Recipe
3) Ingredients for Crock Pot Hamburger Potato Soup
4) How to Make Crock Pot Hamburger Potato Soup
5) Tips for Making Crock Pot Hamburger Potato Soup
6) Making Crock Pot Hamburger Potato Soup Ahead of Time
7) Storing Leftover Crock Pot Hamburger Potato Soup
8) Try these soup recipes next!
9) Crock Pot Hamburger Potato Soup Recipe
10) Nutrition

1) Key Takeaways

This soup is cozy, filling, and perfect for chilly nights.
Everything goes into the crock pot which means minimal cleanup.
Great for make-ahead meals and freezer-friendly too.
You can swap out ingredients for vegetarian or vegan options.
The texture is creamy, the flavor rich, and it tastes even better the next day.

2) Easy Crock Pot Hamburger Potato Soup Recipe

If there’s one thing I reach for when the weather dips and my patience runs low, it’s this soup. Crock Pot Hamburger Potato Soup is one of those best crock pot recipes that requires very little prep but delivers big. It checks all the boxes: hearty, creamy, flavorful, and reliable. You know the type of meal that doesn’t just feed you but kind of hugs you? This is that meal.

I like to call this my “dump and relax” soup. You brown a bit of beef, dice up some potatoes (no need to be perfect), and let the crock pot do the rest. There’s no pressure, no need to babysit, and it fills the kitchen with this rich, savory smell that practically calls everyone to the table. You get tender potatoes, savory ground beef, and a hint of cheddar that melts right in.

Whether you’re diving into healthy recipes crock pot lovers swear by or trying out vegan crock pot recipes with a few swaps, this one’s flexible and easy to adapt. It belongs on your dinner ideas crock pot shortlist, especially when time’s tight but comfort is non-negotiable. Bonus: it reheats like a dream.

3) Ingredients for Crock Pot Hamburger Potato Soup

Ground Beef: Use a lean pound of ground beef to keep it rich but not greasy. I brown mine ahead of time and drain it so the soup doesn’t get oily.

Onion: Just one medium onion, chopped fine, adds that base layer of flavor that makes the soup taste like it cooked all day (spoiler: it basically does).

Garlic: I use three cloves. It’s enough to be noticed without taking over. I mince it and throw it in with the onions while they cook.

Potatoes: Six cups of peeled and diced russets work well here. They’re starchy and break down just enough to give the soup its creamy feel.

Beef Broth: Three cups adds a savory base. If you’re cutting sodium, look for a low-salt version and season to taste later.

Milk: I go with whole milk for richness. About a cup and a half does the trick.

Cheddar Cheese: Two cups of shredded cheddar stirred in at the end bring it all together. Sharp cheddar works best for flavor.

Flour: Just a quarter cup whisked into the milk helps thicken the soup without making it pasty.

Mixed Vegetables: A cup of frozen mixed vegetables adds color and nutrients. No need to thaw them first.

Salt and Pepper: Add these to taste once the soup’s nearly done. Let the other ingredients speak first.

4) How to Make Crock Pot Hamburger Potato Soup

Step 1: In a skillet, brown the ground beef over medium heat. You’re not aiming for crispy, just cooked through. Drain off the grease.

Step 2: Toss in the chopped onion and garlic. Let them cook with the beef for a couple of minutes to get that flavor going. Nothing too fancy here.

Step 3: Scoop the beef mixture into your crock pot. No need to be delicate. This soup doesn’t mind a little mess.

Step 4: Add the diced potatoes, frozen vegetables, and beef broth. Stir it around to mix, then put the lid on and walk away.

Step 5: Cook it on low for about six hours or high for three. The potatoes should be soft but not falling apart.

Step 6: In a small bowl, whisk the milk and flour until it’s smooth. Pour that into the crock pot and give it a good stir.

Step 7: Let it cook for another 30 minutes or so. It’ll start to thicken, and you’ll see it turn creamy.

Step 8: Add the shredded cheese and stir until it melts into the soup. That’s your moment of glory. It smells like dinner now.

Step 9: Taste it, then season with salt and pepper as needed. Grab a spoon and call everyone in.

5) Tips for Making Crock Pot Hamburger Potato Soup

Use a lean beef blend so your soup doesn’t feel greasy. If you only have higher-fat beef, drain it well after browning. Trust me, your spoon will thank you.

If your potatoes are on the larger side, cut them smaller so they cook evenly. No one wants one bite mushy and the next still crunchy. Stirring once halfway through helps distribute everything too.

If you’re experimenting with crock pot vegetarian recipes, sub the beef for lentils and swap in veggie broth. You’ll still get that hearty feel without the meat.

6) Making Crock Pot Hamburger Potato Soup Ahead of Time

I love meals that don’t demand much in the moment. This soup lets you prep ahead with very little fuss. I often brown the beef and chop the veggies the night before. Toss them in the crock pot in the morning and go about your day.

If you’re meal prepping for the week, this one reheats beautifully. In fact, it thickens a little in the fridge and tastes even better the next day. I portion it into individual containers and pop them in the fridge for grab-and-go lunches.

If you’re into pasta crock pot recipes, try adding a small handful of dry macaroni in the last hour of cooking. It turns this soup into something that eats like a stew, with just enough carb to make it extra filling.

7) Storing Leftover Crock Pot Hamburger Potato Soup

Let the soup cool before storing. I divide it into glass containers so it doesn’t pick up any weird plastic taste. It’ll stay fresh in the fridge for four to five days easily.

<pTo reheat, pour it into a saucepan and warm over medium-low heat. Stir now and then so it heats evenly. If it thickens too much, add a splash of milk or broth to loosen it.

Want to freeze it? Hold off on the dairy. Just freeze the soup before you stir in the milk and cheese. Thaw overnight in the fridge, then heat and finish with the creamy bits right before serving.

8) Try these soup recipes next!

9) Crock Pot Hamburger Potato Soup Recipe