Name: Biscoff Cookie Butter Cinnamon Rolls for Dessert Recipes Fans
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1 cup warm milk (110°F); 2 1/4 tsp active dry yeast; 1/2 cup granulated sugar; 1/3 cup unsalted butter, melted; 2 eggs; 4 cups all-purpose flour; 1/2 tsp salt; 1 cup brown sugar; 2 tbsp ground cinnamon; 1/2 cup unsalted butter, softened (for filling); 1/2 cup Biscoff cookie butter (for filling); 1/4 cup cream cheese, softened (for frosting); 1/4 cup Biscoff cookie butter (for frosting); 1 cup powdered sugar; 2 tbsp milk

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If you’ve never spread Biscoff cookie butter across a warm, fluffy cinnamon roll—well, you’ve been missing out. I stumbled into this genius combo one quiet Sunday morning, searching the pantry for something indulgent. Next thing I knew, I was wrist-deep in dough and resisting the urge to eat the filling straight from the bowl. These rolls are a little twist on your classic Nutella cinnamon rolls, and let’s be real, they might just steal the spotlight. They come out of the oven golden and gooey, with a dreamy cookie butter swirl in every bite. If you’re a fan of Easy Cookie Recipes, this one should move to the top of your list. It’s soft, sticky, sweet—but not overdone. It’s like the fancy cousin of your usual weekend bake. We love a good Cookie Recipe around here, and this one ticks all the boxes. It’s also a great Recipe with Butter (I mean, plenty of it), and it fits right into those recipes for cookie cravings that hit at 10 p.m. or at brunch with coffee. And if you’re wondering what this has to do with a Portuguese Rolls Recipe—well, nothing. But hey, both are worth baking. Let’s roll.

1) Key Takeaways
2) Easy Biscoff Cookie Butter Cinnamon Rolls Recipe
3) Ingredients for Biscoff Cookie Butter Cinnamon Rolls
4) How to Make Biscoff Cookie Butter Cinnamon Rolls
5) Tips for Making Biscoff Cookie Butter Cinnamon Rolls
6) Making Biscoff Cookie Butter Cinnamon Rolls Ahead of Time
7) Storing Leftover Biscoff Cookie Butter Cinnamon Rolls
8) Try these Dessert Recipes next!
9) Biscoff Cookie Butter Cinnamon Rolls Recipe
10) Nutrition

1) Key Takeaways

Soft cinnamon rolls filled with rich cookie butter
Perfect balance of sweet and spice for dessert lovers
Easy enough for beginners, satisfying for experienced bakers
Freezer friendly and ideal for brunch or gatherings

2) Easy Biscoff Cookie Butter Cinnamon Rolls Recipe

Let’s talk about comfort. When life gets loud, soft cinnamon rolls with warm cookie butter filling speak volumes. This recipe is a keeper, and I say that as someone who’s made her share of dry, disappointing rolls. This one? Fluffy. Gooey. Packed with flavor. And most importantly, it’s one of those dessert recipes that feels like a treat from a small-town bakery you never want to leave.

I used to think Nutella cinnamon rolls were the peak of indulgence. Then I baked these. The cookie butter takes things to a whole other level. You can actually taste the buttery spice of crushed cookies in each swirl. It’s simple but surprising. Not overly sweet, just the right kind of rich. Plus, it smells like your childhood kitchen in all the best ways.

Whether you’re flipping through your favorite cookie recipes or browsing for an easy recipe with butter to wow your weekend crowd, this one fits. Dessert recipes like this work anytime you need a little edible joy. Bonus: they pair well with coffee and lazy mornings.

3) Ingredients for Biscoff Cookie Butter Cinnamon Rolls

Warm Milk: This gives the yeast a cozy place to wake up. I like it at about 110°F, just warm to the touch.

Active Dry Yeast: Trusty and reliable, it brings the dough to life. Let it sit in the milk for a few minutes to bloom.

Granulated Sugar: A little sweet start for the dough and food for the yeast.

Unsalted Butter (Melted and Softened): Melted butter goes in the dough, and softened butter helps spread the filling just right.

Eggs: These add richness and help bind everything into a smooth, pillowy dough.

All-Purpose Flour: The base that holds everything together. Make sure to spoon and level it to keep your dough light.

Salt: Just a bit brings balance to the sweetness and makes the flavors pop.

Brown Sugar: For the filling, this adds that deep, caramel-like sweetness that pairs so well with the cookie butter.

Ground Cinnamon: Warm, sweet spice. It’s cinnamon rolls, after all. Go bold here.

Biscoff Cookie Butter: The star. Smooth, spiced, and seriously addictive. Use it generously in the filling and frosting.

Cream Cheese: This makes the frosting silky and adds a little tang to balance the sweetness.

Powdered Sugar: This gives the frosting its soft, cloud-like texture.

Milk: Just a splash helps bring the frosting together until it’s smooth and spreadable.

4) How to Make Biscoff Cookie Butter Cinnamon Rolls

Step 1: Mix warm milk and yeast in a large bowl. Let it sit for 5 to 10 minutes until it foams up. This is how you know the yeast is active and ready.

Step 2: Add sugar, melted butter, eggs, flour, and salt. Stir it all together and knead it for about 5 to 7 minutes until the dough is soft and smooth.

Step 3: Cover the bowl and let the dough rise for an hour or until it doubles in size. I use a clean towel and set the bowl in a warm spot near the window.

Step 4: Roll the dough into a large rectangle on a lightly floured surface. Spread softened butter and cookie butter all over. Sprinkle evenly with brown sugar and cinnamon.

Step 5: Roll it up into a log and slice into 12 even rolls. Place them in a greased baking dish and let them rise again for 30 minutes.

Step 6: Bake at 350°F for 25 to 30 minutes, until golden brown and your kitchen smells like a dream.

Step 7: Whip up the frosting while they bake: blend cream cheese, cookie butter, powdered sugar, and milk until smooth. Spread over the warm rolls right out of the oven.

5) Tips for Making Biscoff Cookie Butter Cinnamon Rolls

Don’t rush the rise. I’ve made that mistake. Letting the dough rest long enough is what gives you that soft, bakery-style texture. Patience pays off.

Use room temperature ingredients. Butter, eggs, even the cream cheese. They mix better and help your dough turn out smoother.

Don’t overbake. Keep an eye on your oven around the 25-minute mark. The edges should be golden, but the centers still soft. A dry cinnamon roll is just a sad biscuit in disguise.

6) Making Biscoff Cookie Butter Cinnamon Rolls Ahead of Time

You can prep these the night before. I often do when I know family’s coming or I just want a peaceful morning without measuring cups.

Make the dough, shape the rolls, and place them in the pan. Then cover and refrigerate overnight. Let them come to room temperature while the oven preheats.

If you want to freeze them, bake them first, cool completely, and freeze without frosting. When ready, thaw and warm them up in the oven. Add frosting right before serving.

7) Storing Leftover Biscoff Cookie Butter Cinnamon Rolls

Cover any leftovers and store them at room temperature for a day or two, or pop them in the fridge for up to five days. I like to wrap mine individually.

Microwave for 15 seconds to bring back that fresh-baked feel. You could warm them in the oven too, but let’s be honest, sometimes we just want that one-roll microwave fix.

They freeze well too. Just be sure to cool them completely before wrapping and freezing. When the craving hits, thaw and warm. Dessert recipes like this are good to keep on standby.

8) Try these Dessert Recipes next!

9) Biscoff Cookie Butter Cinnamon Rolls Recipe