Blue Raspberry Lemonade is the kind of drink that makes you feel like a kid again, just with less Kool-Aid and more ‘wow’. It brings back the best kind of summer memories, the kind where you’re barefoot on warm pavement, holding a plastic cup that’s sweating in your hand, and trying not to spill a drop while chasing the ice cream truck. In this version, we’re giving lemonade a bold little twist with blue raspberry flavor—the kind that practically glows. The color? Eye-catching. The flavor? Sweet, tart, and totally refreshing. This is the kind of drink you make when you want to impress without trying too hard. Perfect for cookouts, July 4th, or just because you feel like drinking something blue and beautiful. It also happens to be a fun little nod to recipes and drinks that go full red, white, and blue mode during summer parties. And sure, it isn’t a smoothie, but it fits right in with smoothie recipes and Easy Smoothie Recipes you love when you’re craving something cold, fruity, and fast. If you’re into red white and blue jello shots, you’ll get the appeal of this in one sip. Simple. Sweet. And completely nostalgic.

1) Key Takeaways
2) Easy Blue Raspberry Lemonade Recipe
3) Ingredients for Blue Raspberry Lemonade
4) How to Make Blue Raspberry Lemonade
5) Tips for Making Blue Raspberry Lemonade
6) Making Blue Raspberry Lemonade Ahead of Time
7) Storing Leftover Blue Raspberry Lemonade
8) Try these drinks next!
9) Blue Raspberry Lemonade Recipe
10) Nutrition

1) Key Takeaways

How to get that perfect sweet-tart lemonade balance
Why blue raspberry adds a fun twist to a classic drink
What makes this great for summer celebrations
How to prep this ahead without losing flavor

2) Easy Blue Raspberry Lemonade Recipe

This blue raspberry lemonade tastes like childhood summers, only better. The kind where your tongue turns electric blue, your hands are sticky, and you don’t even care. I’ve made a lot of Drinks and Smoothie Recipes, and this one just feels like sunshine in a glass. It blends that tart lemon kick with a punch of fruity blue raspberry flavor—sort of like the slushie you begged your parents for after soccer practice.

It’s quick to throw together, which is a win if you’re in a rush or hosting ten sweaty kids in your backyard. I’ve used this recipe at birthday parties, Fourth of July cookouts, and even for a mid-week pick-me-up. The flavor hits every time. And if you’re into red white and blue desserts or red white and blue jello shots, this fits right into the theme. Plus, it’s got the same charm you find in Easy Smoothie Recipes without needing a blender.

In my kitchen, Drinks and Smoothie Recipes need to be two things: refreshing and foolproof. This one checks both boxes. It only takes five ingredients and about ten minutes to mix up. The hardest part is not drinking it all before your guests show up.

3) Ingredients for Blue Raspberry Lemonade

Cold Water: You’ll need six cups, nice and chilly. Use filtered water if you have it—it makes a smoother sip, especially in simple drinks like this.

Sugar: One and a half cups might sound like a lot, but remember, lemons don’t pull punches. This softens the tartness and gives that perfect sweet-tart combo we all crave in lemonade.

Blue Raspberry Lemonade Kool-Aid Packet: This is where the magic happens. One little packet adds that neon color and candy-like burst of berry that screams summer fun.

Fresh Lemon Juice: About a cup and a half, freshly squeezed. Bottled stuff just doesn’t have the same zip. You’ll want that bright citrus edge to cut the sugar and bring everything into balance.

Ice Cubes: Use lots of ice—this lemonade is best served icy cold. I fill the pitcher about halfway after mixing everything up.

Lemon Slices and Fresh Raspberries (Optional): For garnish, if you’re feeling extra. They make the pitcher pop and hint at what’s inside. It’s a small thing that makes a big visual impact.

4) How to Make Blue Raspberry Lemonade

Step 1: In a large pitcher, combine cold water and sugar. Stir until the sugar has fully dissolved. You want a clean, sweet base to start with.

Step 2: Add the packet of blue raspberry lemonade Kool-Aid. Stir until the powder disappears into the water and the color turns bright blue.

Step 3: Pour in the fresh lemon juice. Stir again. You’ll see the liquid deepen and smell the sharp citrus come through—that’s when you know you’re on the right track.

Step 4: Toss in a few handfuls of ice. This chills the drink fast and keeps it from tasting flat. I like to stir gently here so the ice doesn’t melt too fast.

Step 5: If you’re feeling it, float a few lemon slices or raspberries on top. They add a splash of color and make the drink look like something you’d find in a summer magazine spread.

5) Tips for Making Blue Raspberry Lemonade

Use fresh lemon juice. Don’t settle for bottled unless you’re really out of options. Fresh juice gives Drinks and Smoothie Recipes that zip you can’t fake. Trust me, the squeeze is worth the effort.

If your lemonade tastes too tart, stir in a splash more water. If it’s too sweet, add another tablespoon of lemon juice. That’s the beauty of homemade—you’re in control. You can adjust as you go without wrecking the whole batch.

Serve it cold. I know, obvious. But you’d be surprised how fast ice melts on a summer table. Chill your pitcher in the fridge before adding ice, or serve over frozen fruit instead. It’s a little trick I picked up from other recipes smoothie fans swear by.

6) Making Blue Raspberry Lemonade Ahead of Time

Good news—this lemonade is a dream to make ahead. If you’re hosting, mix the water, sugar, Kool-Aid, and lemon juice in the morning. Skip the ice until right before serving so the flavor stays strong and the drink doesn’t get watered down.

Store the pitcher in the fridge with a lid or cover. It holds its punch for at least two days without going flat. I’ve prepped this for weekend parties, and it never lets me down.

Want to dress it up fast? Just toss in the fruit and ice as guests arrive. It looks fresh and feels thoughtful, even though you mixed it up hours ago. Honestly, that’s the kind of trick I love from Easy Smoothie Recipes and summer drink hacks.

7) Storing Leftover Blue Raspberry Lemonade

Have leftovers? Lucky you. Store any extra lemonade in a sealed pitcher or jar in the fridge. It’s best within 48 hours, but I’ve stretched it to three days when I needed a cold sip on a hot afternoon.

Don’t store it with ice. The melting ice will mess with the flavor. Instead, strain it before refrigerating and just pour it over fresh cubes when you’re ready to drink.

If the sweetness dulls over time, give it a quick stir and add a touch more lemon juice. That tiny boost brings back the zing. It’s the same move I use when freshening up other drinks and smoothie recipes from my blog Eleanor Cooks.

8) Try these drinks next!

9) Blue Raspberry Lemonade Recipe