These Boozy Pineapple Spears are the kind of summer treat that’s fun, a little cheeky, and surprisingly refreshing. I mean, who knew fruit could party? All you need is a jar, some juicy pineapple, and a splash (okay, maybe more than a splash) of booze. Stick ’em in the fridge and let the magic happen. They’re the sort of no-fuss dessert you make once and suddenly everyone thinks you’re a genius. We’re talking Super Easy Recipes that feel like a getaway. Whether you’re on a healthy kick and hunting down Super Low Calorie Recipes or sipping your way through Homemade Tea Recipes, these little gems check a lot of boxes. They’re as playful as Easy Healthy Sweet Snacks, as satisfying as Sweet Desserts, and honestly—if you serve them with some fresh mint tea? You’ve nailed both Healthy Tea Recipes and Hot Tea Recipes in one go.

1) Key Takeaways
2) Easy Boozy Pineapple Spears Recipe
3) Ingredients for Boozy Pineapple Spears
4) How to Make Boozy Pineapple Spears
5) Tips for Making Boozy Pineapple Spears
6) Making Boozy Pineapple Spears Ahead of Time
7) Storing Leftover Boozy Pineapple Spears
8) Try these snacks next!
9) Boozy Pineapple Spears
10) Nutrition

1) Key Takeaways

This is one of those super easy recipes you’ll keep making all summer.
It takes less than 10 minutes to prep and no cooking at all.
These are great for parties, BBQs, or a quiet night on the porch.
The longer you let them sit in the fridge, the more flavor they soak up.

2) Easy Boozy Pineapple Spears Recipe

You don’t need to be a professional to put together something fun, light, and just the right amount of boozy. This easy pineapple recipe is one of those super easy recipes that checks all the boxes. Sweet, tangy, and soaked in coconut rum. What more could you ask for?

I like recipes that let you prep once and relax later. These spears only need a mason jar, a few fresh ingredients, and a little fridge time. You let the pineapple soak while you take a break. They do all the work.

Whether you’re planning a weekend get-together or you just want a cool treat after dinner, these are perfect. They’re low fuss, and if you’ve been looking for super low calorie recipes that still bring joy, this one’s for you. It’s bold without being messy. Sweet but not overwhelming. And yep, they absolutely hit the spot.

3) Ingredients for Boozy Pineapple Spears

1 whole pineapple: Peel it and slice it into long spears. The riper, the better. You want it to taste like sunshine.

1 ½ cups coconut rum: This is where the fun kicks in. Coconut rum adds a beachy flavor that plays well with pineapple.

½ cup simple syrup (optional): If your pineapple isn’t super sweet, this can help bring balance. Totally up to your taste.

1 large mason jar: You’ll need something to keep everything snug and happy while it chills. A tight lid helps trap the flavor.

4) How to Make Boozy Pineapple Spears

Step 1. Start by standing the pineapple spears straight up in your mason jar. Don’t overpack them. Let them breathe a little.

Step 2. Pour in the coconut rum slowly. Make sure each spear gets a good soak. You want them fully covered.

Step 3. If you like your snacks a touch sweeter, go ahead and add that simple syrup now. Give it a gentle shake to mix.

Step 4. Seal the jar tight and place it in the fridge. Let it sit for at least 24 hours. The longer it soaks, the deeper the flavor.

Step 5. When you’re ready, pull out a spear, serve chilled, and enjoy. It’s refreshing, cheeky, and just a little wild.

5) Tips for Making Boozy Pineapple Spears

Choose a pineapple that smells sweet at the base. That’s a good sign it’s ripe. Underripe fruit won’t soak up the rum as well.

Don’t rush the fridge time. This recipe might be fast to prep, but the flavor builds best over 48 hours. Patience pays off here.

If you’re going for homemade tea recipes to serve alongside, try something minty or with hibiscus. It pairs nicely with the boozy pineapple.

6) Making Boozy Pineapple Spears Ahead of Time

This one’s great for prepping in batches. Make a couple of jars a few days before your gathering. Stack them in the back of the fridge and forget about them until it’s time to shine.

I like to rotate the jar once or twice during soaking. Just flip it gently. It helps the spears soak evenly and stay juicy.

If you’re all about easy healthy sweet snacks that don’t require baking or too much handling, these check the box. The make-ahead method fits right into a relaxed routine.

7) Storing Leftover Boozy Pineapple Spears

Keep any leftover spears right in the jar. They’ll stay good in the fridge for up to five days. After that, they start to get too soft.

Use a clean fork each time you grab one to keep things tidy. The rum preserves them well, but you still want to keep it clean.

You can even use the leftover rum mix for a little homemade cocktail. Pour it over ice with sparkling water and a lime wedge. Now you’ve got sweet desserts and a drink in one.

8) Try these snacks next!

9) Boozy Pineapple Spears