Name: Bread Machine Cinnamon Bread That’ll Steal the Show
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup warm milk (about 110°F); 1/4 cup melted butter; 1/4 cup granulated sugar; 1 teaspoon salt; 3 cups bread flour; 2 1/4 teaspoons instant yeast; 1/3 cup brown sugar; 1 tablespoon cinnamon; 2 tablespoons melted butter for topping

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This Bread Machine Cinnamon Bread is the kind of recipe that sneaks up on you. You toss a few ingredients into your bread machine and before you know it, your whole kitchen smells like a cozy little corner of Dollywood. It’s got the soul of Bread Machine Sandwich Bread, but with the sweet swirl you’d expect from the best Sweet Bread Recipes out there. I’ve baked this on rainy Sundays, rushed Tuesdays, and even once after midnight (don’t ask). It never fails me. It’s tucked between the ease of Easy Bread Recipes and the irresistible charm of a Portuguese Sweet Bread Recipe. The cinnamon sugar crust? Crunchy perfection. The inside? Soft, warm, and begging for butter. If you’ve been thumbing through Bread machine recipes looking for something that feels like it belongs on a bakery shelf, you’ve found it. This is one of the Best Bread Recipes in my book. And let’s be honest, isn’t there something magical about a loaf that does the heavy lifting while you do… well, anything else?

1) Key Takeaways
2) Easy Bread Machine Cinnamon Bread Recipe
3) Ingredients for Bread Machine Cinnamon Bread
4) How to Make Bread Machine Cinnamon Bread
5) Tips for Making Bread Machine Cinnamon Bread
6) Making Bread Machine Cinnamon Bread Ahead of Time
7) Storing Leftover Bread Machine Cinnamon Bread
8) Try these breads next!
9) Bread Machine Cinnamon Bread Recipe
10) Nutrition

1) Key Takeaways

Bread Machine Cinnamon Bread is soft, sweet, and comforting with a crunchy cinnamon sugar topping.
Use your bread machine to simplify the dough-making process while still creating a bakery-style loaf.
This recipe works beautifully for breakfast, dessert, or a snack and stores well for several days.
Make ahead and freeze the dough or the whole loaf to enjoy later.

2) Easy Bread Machine Cinnamon Bread Recipe

When I need something warm and sweet but don’t want to deal with a mountain of mixing bowls, I reach for this bread machine cinnamon bread recipe. The dough comes together like magic while I make coffee or do literally anything else. It’s dependable, cozy, and smells better than most candle stores.

The main keyword here, Bread Machine Cinnamon Bread, pops up in every bite. It’s that tender crumb, the swirl of cinnamon, and the golden crust that sets it apart. The loaf tastes like something you’d buy at a bakery, but easier. It leans on the simplicity of Bread Machine Sandwich Bread and elevates it with rich sugar spice that makes it worthy of Sweet Bread Recipes and Easy Bread Recipes lists.

Even my picky eaters ask for seconds. And I won’t lie — this loaf might’ve made me late once or twice because I insisted on eating a second slice fresh out of the oven.

3) Ingredients for Bread Machine Cinnamon Bread

1 cup warm milk: Warm, not hot. Just enough to wake up the yeast without putting it to sleep forever.

1/4 cup melted butter: Rich flavor and soft texture start here. Melt it gently and let it cool just a little.

1/4 cup granulated sugar: This gives the bread a soft sweetness without going full-on dessert.

1 teaspoon salt: Keeps the flavor balanced and the sweetness in check.

3 cups bread flour: Bread flour gives you that soft, bouncy inside with just the right chew.

2 1/4 teaspoons instant yeast: It helps the loaf rise like a dream — no separate activation needed.

1/3 cup brown sugar: Brown sugar melts into the swirl and gives that signature gooey middle.

1 tablespoon cinnamon: Warm, earthy, and fragrant — it’s the heart of this recipe.

2 tablespoons melted butter (for topping): This gets brushed on before baking to help the sugar topping caramelize just right.

4) How to Make Bread Machine Cinnamon Bread

Step 1. Pour the milk, melted butter, sugar, and salt into your bread machine pan. This is your base. Keep it simple.

Step 2. Add your bread flour. Make a little well in the middle and drop the yeast in. Don’t stir it. Trust the process.

Step 3. Set your machine to the dough setting. Press start and walk away. Let it do its thing while you live your life.

Step 4. After the cycle, transfer the dough onto a floured surface. Press it out gently into a rectangle.

Step 5. Brush with melted butter. Mix your brown sugar and cinnamon and sprinkle it all over. Cover every corner.

Step 6. Roll the dough up like a cinnamon roll. Tuck the seam underneath and place it in a greased loaf pan.

Step 7. Let it rise again. About 30 to 45 minutes should do. It’ll puff up and look alive.

Step 8. Bake at 350°F for 30 to 35 minutes. It’ll turn golden and smell like you’ve summoned a bakery into your home.

5) Tips for Making Bread Machine Cinnamon Bread

Use fresh yeast. If it’s been sitting in the back of your fridge since last year’s holiday baking, it might not rise like it should. Bread machine recipes depend on reliable yeast.

Don’t skip the second rise. That last puff in the loaf pan is where the magic happens. It gives your bread the soft lift it needs.

For an extra crunch, sprinkle a little extra brown sugar on top before baking. That crust is worth the mess on the counter.

6) Making Bread Machine Cinnamon Bread Ahead of Time

You can prep the dough a day early. Just let it rise once, shape it, then pop it into the fridge overnight. Bring it to room temp before baking the next day.

If you’re going the freezer route, let the baked bread cool completely, then wrap it tight. It freezes well for about a month and comes back to life in a warm oven.

It’s a lifesaver during the holidays when you want homemade bread without the drama. Honestly, it’s one of the Best Bread Recipes to make in advance.

7) Storing Leftover Bread Machine Cinnamon Bread

Keep leftovers in an airtight container or a zip-top bag on the counter for up to three days. After that, it starts to lose that fresh feel.

To stretch the shelf life, stash it in the fridge. Warm it up in the microwave with a pat of butter and it’s just as good.

If you freeze it, slice it first. That way, you can pull out a slice at a time. Your toaster will thank you. Portuguese Sweet Bread Recipe lovers, this trick’s for you.

8) Try these breads next!

9) Bread Machine Cinnamon Bread Recipe