When my kids roll out of bed on a slow Sunday morning, noses twitching for something sweet, this Hawaiian Roll French Toast is usually the reason. It’s fluffy, golden, and rich with vanilla and cinnamon—basically everything you’d want when craving comfort and a little indulgence. We love how those soft Hawaiian rolls soak up the eggy custard and turn into caramelized pillows of joy. It’s a French breakfast twist with an island vibe, and I’m not mad about it. This recipe delicious enough for holidays, but simple enough to whip up while still in pajamas. It also fits perfectly into our list of breakfast ideas we go back to again and again—part Hawaiian recipes, part French recipes, and 100% recipes delicious. If you’re hunting for Hawaiian food recipes or something that feels like a warm hug with maple syrup, this is it.

1) Key Takeaways
2) Easy Hawaiian Roll French Toast Recipe
3) Ingredients for Hawaiian Roll French Toast
4) How to Make Hawaiian Roll French Toast
5) Tips for Making Hawaiian Roll French Toast
6) Making Hawaiian Roll French Toast Ahead of Time
7) Storing Leftover Hawaiian Roll French Toast
8) Try these Breakfast recipes next!
9) Hawaiian Roll French Toast Recipe
10) Nutrition

1) Key Takeaways

Perfect for slow mornings or weekend brunches
Uses sweet, soft Hawaiian rolls for a unique texture
Quick to make with simple pantry staples
Flexible for toppings like syrup, powdered sugar, or fruit

2) Easy Hawaiian Roll French Toast Recipe

We’ve all been there—morning hits, and you want breakfast that feels special but doesn’t keep you in the kitchen for an hour. This recipe ticks that box. Hawaiian Roll French Toast comes together quickly, smells incredible while cooking, and tastes even better.

I use this recipe when we’ve got leftover rolls from dinner or a pack sitting lonely in the pantry. The soft, slightly sweet bread soaks up the custard mixture beautifully. Once cooked, the rolls turn golden and crisp on the outside while staying fluffy inside. It’s one of those breakfast ideas that doesn’t ask for much but gives a whole lot in return.

Whether you’re into French breakfast staples or always scouting new Hawaiian food recipes to try, this dish hits both notes. It blends warm spices, rich vanilla, and that caramelized texture we all crave. The best part? It’s one of those recipes delicious enough to bring people to the table fast.

3) Ingredients for Hawaiian Roll French Toast

Hawaiian Rolls: These sweet, pillow-soft rolls make a cozy base. Slice them in half to give the custard more room to soak in and to get that crisp edge when seared.

Eggs: Four large eggs are your custard’s backbone. They bind everything and help create that golden crust we all love in French toast.

Milk: Whole milk keeps the custard rich but still light enough to soak through. If you’re feeling bold, use half-and-half for a creamier vibe.

Vanilla Extract: A full teaspoon deepens the flavor without overpowering. It plays so well with cinnamon and the natural sweetness of the rolls.

Ground Cinnamon: A little goes a long way. It brings warmth and makes your kitchen smell like a morning hug.

Butter for Frying: Use real butter here. It gives the rolls that browned, crispy exterior that oil just can’t match.

Maple Syrup: Pour it on warm, and let it sink into those crevices. You don’t need a lot—just enough to coat and bring it all together.

Powdered Sugar (Optional): For those days when you want that café-style finish. Just a light dusting does the trick.

4) How to Make Hawaiian Roll French Toast

Step 1. Slice your Hawaiian rolls in half. Keep them paired up so you remember which top goes with which bottom—it matters when you’re stacking them later for presentation.

Step 2. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon. Try not to over-beat. You want a smooth custard without too many bubbles.

Step 3. Preheat a skillet or griddle to medium and add a bit of butter. Let it melt and sizzle just slightly.

Step 4. Dip each roll half into the custard. Give it a quick soak but don’t drench it. These rolls are soft and soak fast.

Step 5. Cook the dipped rolls cut-side down first. Let them go for 2 to 3 minutes per side or until golden brown. Flip gently with a spatula.

Step 6. Serve warm. Stack them, drizzle with maple syrup, and if you’re feeling fancy, add a shake of powdered sugar or berries.

5) Tips for Making Hawaiian Roll French Toast

Use slightly stale rolls. Fresh ones work, but day-old rolls soak up the custard without falling apart. It’s a breakfast idea that rewards leftovers.

Don’t skip the butter in the pan. Oil will cook the toast, but butter makes it sing. That golden brown crust needs butter to form properly.

Keep the skillet at medium heat. If it’s too hot, you’ll burn the outside before the center cooks. Too low, and the rolls go soggy. Medium is your sweet spot here.

6) Making Hawaiian Roll French Toast Ahead of Time

Need a breakfast idea that saves time? You can prep this French toast the night before. Just dip the rolls in the custard and layer them in a greased baking dish.

Cover and store them in the fridge. The next morning, pop them into a warm skillet or even bake them at 350°F until golden. It works great for lazy Sundays or holiday brunches.

You can also keep the custard mix in the fridge and dip the rolls fresh right before cooking. That way, you still get the crisp outer edge with less work.

7) Storing Leftover Hawaiian Roll French Toast

Let any leftovers cool completely. Store them in an airtight container in the fridge. They’ll hold for about three days.

To reheat, use a toaster oven or skillet. Microwaving works too, but you’ll lose some of that crispness.

Wrap individual portions in parchment and foil for a grab-and-go breakfast idea that travels well. Just heat and eat.

8) Try these Breakfast recipes next!

9) Hawaiian Roll French Toast Recipe