Name: Cheesy Garlic Butter Rollups – Easy Dinner Recipes Everyone Loves
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 can refrigerated crescent roll dough; 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 1 teaspoon dried parsley (optional); 1 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

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We all need a little butter therapy sometimes. And if that butter comes wrapped in warm, golden rolls oozing with cheese and kissed with garlic, who am I to argue? These Cheesy Garlic Butter Rollups are the kind of thing you make when you want to win over your in-laws or bribe your kids to clean their rooms. And they work—believe me, I’ve tested it. They’re soft, buttery, and filled with gooey cheese that pulls like a commercial. You know what I mean—the slow motion kind that makes you forget your diet and rethink your life choices. They smell like the warm hug your kitchen didn’t know it needed. Oh, and did I mention how easy they are to whip up? No fancy steps. No complicated dough. Just a handful of ingredients, a little rolling action, and boom—flavor bombs ready for your next potluck or a cozy night in. This recipe belongs in every rotation of easy dinner recipes, whether you’re into recipes with butter or even browsing for Coconut Butter Recipes or Italian Butter Cookies, or just casually Googling peanut butter recipes easy or healthy.

1) Key Takeaways
2) Easy Cheesy Garlic Butter Rollups Recipe
3) Ingredients for Cheesy Garlic Butter Rollups
4) How to Make Cheesy Garlic Butter Rollups
5) Tips for Making Cheesy Garlic Butter Rollups
6) Making Cheesy Garlic Butter Rollups Ahead of Time
7) Storing Leftover Cheesy Garlic Butter Rollups
8) Try these Appetizers next!
9) Cheesy Garlic Butter Rollups Recipe
10) Nutrition

1) Key Takeaways

Quick and easy to prep, no complicated dough steps involved
Melts-in-your-mouth cheesy center with buttery garlic flavor
Perfect for snacks, potlucks, or cozy nights in with the family

2) Easy Cheesy Garlic Butter Rollups Recipe

I’ve made a lot of easy dinner recipes in my time, but nothing has saved my weeknights quite like these Cheesy Garlic Butter Rollups. They’re the edible equivalent of that cozy hoodie you never want to take off—reliable, soft, and always makes you feel better.

We start with refrigerated crescent dough, the kind you can pop open with a spoon and pretend you’re not terrified of the sound. Once you’ve unrolled it and given it a quick garlic butter brush, the cheese takes over. That gooey, melty, stringy kind of cheese that makes you forget about your long day and lean in for one more bite.

They fit right into that sweet spot of easy dinner recipes that don’t ask much from you but give you everything. If you’re into recipes with butter or hunting down Coconut Butter Recipes when you should be working, this one’s for you. It feels like comfort food made by someone who knew you needed a win.

3) Ingredients for Cheesy Garlic Butter Rollups

1 can refrigerated crescent roll dough: Soft, fluffy, and ready to roll without fuss. It gives these rollups a perfect golden bite without making dough from scratch.

1/4 cup unsalted butter, melted: This is where the magic starts. Butter, the MVP of all easy dinner recipes, brings flavor, shine, and that satisfying richness to each bite.

2 cloves garlic, minced: Not just a little punch—these cloves bring bold, savory depth. Garlic and butter together? Always a win.

1 teaspoon dried parsley (optional): It’s more for color than flavor, but adds that nice little speckled finish on top that says “I tried.”

1 cup shredded mozzarella cheese: Melty, stringy, can’t-pull-it-apart mozzarella is what makes these worth turning on the oven for.

2 tablespoons grated Parmesan cheese: A salty, nutty touch that crisps just a little on top while it bakes. That last bit of flair that brings it all together.

4) How to Make Cheesy Garlic Butter Rollups

Step 1. Preheat your oven to 375°F. If it makes you feel like you’ve already accomplished something today, good—it counts.

Step 2. Line a baking sheet with parchment paper so cleanup’s a breeze. Less mess means more time to eat.

Step 3. Unroll the crescent dough and separate it into triangles. Try not to stretch or tear them—treat them like the soft little pillows of potential they are.

Step 4. In a small bowl, mix your melted butter with the minced garlic and parsley. Then brush that mixture like you’re painting happiness across each triangle.

Step 5. Sprinkle mozzarella on top. Be generous. Pretend the cheese is your love language.

Step 6. Roll each triangle up from the wide end to the tip. They should look like tiny sleeping bags for cheese.

Step 7. Set them point-down on the tray, then brush more of that buttery mix right on top. You didn’t come this far to skimp.

Step 8. Dust with Parmesan. Watch it snow like dreams coming true in your kitchen.

Step 9. Bake for about 10 to 12 minutes. When they’re golden and you smell heaven, they’re ready.

5) Tips for Making Cheesy Garlic Butter Rollups

Keep the dough cold before starting. Warm dough sticks and tears. Straight from the fridge is the way to go.

Use fresh garlic if you can. Garlic powder works, but minced garlic in butter creates something richer and more balanced. It toasts slightly while baking and makes your kitchen smell better than any candle ever could.

If you’re looking for peanut butter recipes easy or maybe peanut butter recipes healthy, this is probably not your healthiest moment—but it is your tastiest. Balance, right?

6) Making Cheesy Garlic Butter Rollups Ahead of Time

You can prep these rollups a few hours early. Keep them covered on the tray in the fridge, unbaked, until you’re ready to pop them in the oven. They bake beautifully straight from cold.

If you’re planning for a party or dinner and juggling other dishes, this little trick gives you a breather. You won’t lose flavor or texture either—no soggy bottoms here.

Recipes with butter like this one were made for simple planning. And the smell of these coming fresh out of the oven makes your timing look perfect, even if everything else is a bit chaotic.

7) Storing Leftover Cheesy Garlic Butter Rollups

Got leftovers? I’d be shocked, but hey—it happens. Store them in an airtight container in the fridge. They’ll hold for about 3 days, but they taste best reheated in the oven or toaster oven. Microwaving works, but it won’t crisp the outside.

If you’re deep into Coconut Butter Recipes or even browsing Italian Butter Cookies, this one’s the savory break you didn’t know you needed.

Warm them up, slice them in half, maybe dip them in marinara, or enjoy them as-is for a quick savory snack that’s comforting and familiar.

8) Try these Appetizers next!

9) Cheesy Garlic Butter Rollups Recipe