This easy dinner recipe starts with juicy, spiced chicken kofta that’s crisp on the outside and tender inside. Each bite has that cozy, savory warmth you crave after a long day. And let’s talk about the garlic yogurt sauce—cool, tangy, and the perfect match to the kofta’s richness. I like to think of this sauce as the unsung hero of the plate. We’re not reinventing the wheel here, just seasoning it well. When I first made this, I didn’t expect it to become a regular. But after three consecutive Wednesdays of ‘accidentally’ making it again, I stopped fighting it. The ingredients are simple, nothing you’ll need a treasure map for. Plus, shaping those kofta patties with your hands? Surprisingly therapeutic. Who needs a stress ball when you’ve got ground chicken and garlic? If you’re into must try recipes or on the hunt for chicken recipes dinner can actually feel excited about, bookmark this. It’s like Greek yogurt chicken salad met clams in white wine garlic sauce and decided to put down roots. A recipe dinner easy enough to cook on autopilot but still packed with flavor. Let’s get to it.

1) Key Takeaways
2) Easy Chicken Kofta with Garlic Yogurt Sauce Recipe
3) Ingredients for Chicken Kofta with Garlic Yogurt Sauce
4) How to Make Chicken Kofta with Garlic Yogurt Sauce
5) Tips for Making Chicken Kofta with Garlic Yogurt Sauce
6) Making Chicken Kofta with Garlic Yogurt Sauce Ahead of Time
7) Storing Leftover Chicken Kofta with Garlic Yogurt Sauce
8) Try these Main Course Recipes next!
9) Chicken Kofta with Garlic Yogurt Sauce
10) Nutrition

1) Key Takeaways

This dish makes a great go-to when you need easy dinner recipes on the fly.
Garlic yogurt sauce brings rich flavor without any fuss.
Prep ahead, freeze the koftas, or keep the sauce ready for busy nights.
Perfect for serving with rice, salad, or tucked into a warm pita.

2) Easy Chicken Kofta with Garlic Yogurt Sauce Recipe

If easy dinner recipes make your life easier, this one should land right in your rotation. I mean, ground chicken, a few pantry spices, and a tangy garlic yogurt sauce? Yes, please. It’s quick, budget-friendly, and feels a little bit special, even if you’re just cooking for one. When I first threw this together on a Tuesday night, I didn’t expect much. But that garlicky sauce? Game over.

We’re talking real flavor—warm cumin, a touch of coriander, a whisper of smoked paprika. That’s all it takes to turn plain chicken into something craveable. If you’re new to recipes to try in the weeknight dinner zone, this is a soft place to land. It’s forgiving and fast. No thermometer needed, no fancy grill marks—just good food.

Pair it with rice, tuck it into warm naan, or plop it over a crisp salad. It’s got that kind of range. The sauce? Think Greek yogurt chicken salad vibes, just cooler. This one’s a keeper, especially when you want a recipe dinner easy without the usual panic.

3) Ingredients for Chicken Kofta with Garlic Yogurt Sauce

Ground Chicken: Choose lean ground chicken for a lighter bite, but with just enough fat to stay juicy.

Grated Onion: Adds moisture and a subtle sweetness that cooks right into the meat.

Minced Garlic: Bold, aromatic, and a little spicy—it carries the flavor straight through.

Chopped Parsley: Bright, herbal notes balance the spice and make the koftas feel fresh.

Ground Cumin: Earthy and warm, this one sets the tone for that Middle Eastern comfort.

Ground Coriander: Mellow, citrusy—rounds things out with a background hum.

Smoked Paprika: Just a hint adds depth and a whisper of smokiness.

Salt and Black Pepper: Season simply and well. That’s where the flavor starts.

Olive Oil: For searing. Gives the kofta golden edges and keeps the center tender.

Greek Yogurt: Thick, tangy, and ready to cool down those spices in the sauce.

Minced Garlic (again): In the sauce this time—it wakes up the yogurt with heat and bite.

Lemon Juice: Brightens everything. No zest here—just pure, clean acidity.

Salt (for the sauce): A small pinch balances the tang and ties it all together.

4) How to Make Chicken Kofta with Garlic Yogurt Sauce

Step 1: In a bowl, mix ground chicken with grated onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper. Use your hands. It’s the best way.

Step 2: Dampen your palms, then shape the mix into small logs or patties. Make them even so they cook at the same speed.

Step 3: Heat olive oil in a skillet over medium. Once hot, cook the koftas for about 5 minutes per side. You’re looking for golden crusts and no pink in the middle.

Step 4: While they sizzle, whisk together Greek yogurt, garlic, lemon juice, and a pinch of salt. That’s your sauce.

Step 5: Plate your koftas warm, drizzle that cool sauce on top, or serve it on the side. Either way, it’s gonna hit.

5) Tips for Making Chicken Kofta with Garlic Yogurt Sauce

Try not to overmix the meat. Just combine it until it holds together—going past that makes the koftas dense.

If you’re doubling the batch, keep a wet towel nearby. Damp hands make shaping easier and less sticky.

You can pan-fry or bake them, but I like the control and crust I get from the skillet. Also, don’t skip the yogurt sauce. I repeat: do not skip it. It’s the quiet hero.

6) Making Chicken Kofta with Garlic Yogurt Sauce Ahead of Time

When I’ve got company coming or know I’ll be too tired later, I mix the koftas early. They keep well in the fridge overnight. Just shape and chill—don’t cook them yet.

The sauce also holds up. Mix it, cover it, stash it. It’ll thicken a bit in the fridge, but the flavor gets sharper in a good way.

If you’re freezing the koftas, freeze them raw on a tray, then toss into a bag once solid. You can go straight from freezer to pan. That’s the kind of shortcut easy dinner recipes should always allow.

7) Storing Leftover Chicken Kofta with Garlic Yogurt Sauce

Store leftovers in an airtight container. The koftas last about three days in the fridge and reheat well in a pan or microwave.

The sauce? It’ll hang in there too, about the same time. Stir before using, since it might separate a little.

Warm up the kofta, then spoon on the sauce cold—it’s got that contrast that makes it feel fresh, even when reheated. That’s why I love these kinds of must try recipes—they fit real life.

8) Try these Main Course Recipes next!

9) Chicken Kofta with Garlic Yogurt Sauce