Let’s just say if you’ve ever stood in the kitchen with a spoon and a tub of mint chocolate chip ice cream, this dessert is your spirit animal. This Chocolate Mint Trifle layers brownies, pudding, whipped cream, and crumbled mint chocolate candies into something wildly indulgent—yet delightfully easy to throw together. I first made this for a family gathering, and let’s just say… I didn’t bring any leftovers home. People were going back for thirds. If you’re a fan of Mint Chocolate Desserts like cupcakes, brownies, or even those cool Mint Chocolate Chip Cookies your cousin bakes at Christmas, this is going to hit the spot. And yes, we’re counting this as one of those Mint Dessert Recipes that doesn’t make you work too hard. It’s a no-fuss, all-flavor kind of treat—one of my go-tos when I need something impressive but don’t feel like turning into a pastry chef. It’s rich, it’s cool, and it’ll disappear faster than you can say ‘recipe chocolate’.

1) Key Takeaways
2) Easy Chocolate Mint Trifle Recipe
3) Ingredients for Chocolate Mint Trifle
4) How to Make Chocolate Mint Trifle
5) Tips for Making Chocolate Mint Trifle
6) Making Chocolate Mint Trifle Ahead of Time
7) Storing Leftover Chocolate Mint Trifle
8) Try these Dessert Recipes next!
9) Chocolate Mint Trifle
10) Nutrition

1) Key Takeaways

This recipe combines brownies, pudding, and mint chocolate candies in a layered dessert.
It’s ideal for gatherings, easy to make, and requires no baking beyond the brownies.
You can prepare it ahead and customize with homemade or store-bought ingredients.
Rich, cool, creamy layers make this a favorite among mint chocolate recipes.

2) Easy Chocolate Mint Trifle Recipe

You know those days when you want to bring something sweet, but you don’t want to spend all afternoon in the kitchen? That’s exactly when I reach for this Chocolate Mint Trifle. It’s what I like to call dessert magic with minimal effort. You only need a few ingredients and a large dish to make something that looks like you worked a lot harder than you did.

This is one of my favorite mint chocolate recipes, and for good reason. It balances rich chocolate with cool mint in the most satisfying way. If you’ve got a soft spot for Mint Chocolate Cupcakes or Mint Chocolate Brownies, this will absolutely become your next obsession. It’s indulgent without being overcomplicated.

We’re layering brownies, creamy pudding, whipped topping, and those glorious chopped mint chocolate candies. It’s a cold, creamy, chocolatey dessert that comes together fast. Whether you’re making it for a dinner party or just your sweet tooth on a Wednesday night, it always hits the spot.

3) Ingredients for Chocolate Mint Trifle

Brownies: You can use your favorite homemade brownie recipe or grab a boxed mix if time’s tight. Either way, cool them completely before cutting them into cubes. They form the chewy, chocolatey base of our trifle.

Instant Chocolate Pudding: One box of pudding and a couple cups of milk will get you a velvety chocolate layer that contrasts beautifully with the fluffy whipped topping. It adds depth and richness without being heavy.

Cold Milk: Make sure your milk is cold so the pudding sets up properly. Lukewarm milk just won’t cut it here. It’s what gives the pudding that smooth, spoonable texture.

Whipped Topping: This adds that light and airy contrast to the dense brownies and pudding. Let it thaw fully so it’s easy to spread and layer. It brings everything together with a creamy lift.

Mint Chocolate Candies: I use those little mint chocolate squares—chopped up into coarse bits so they add flavor and a little crunch in each bite. They tie the whole thing into the family of mint chocolate desserts.

4) How to Make Chocolate Mint Trifle

Step 1. Prepare the instant pudding by whisking the mix with cold milk until smooth. Let it sit and thicken while you prep the other ingredients.

Step 2. Cut the cooled brownies into 1-inch cubes. Don’t worry if they’re not perfect squares—mine never are. That just adds charm.

Step 3. In a large clear trifle dish or glass bowl, start layering. Add one layer of brownie cubes to the bottom.

Step 4. Spoon a layer of chocolate pudding on top of the brownies. Spread it gently so it doesn’t mix too much with the layer underneath.

Step 5. Spread a generous layer of whipped topping. You want to see those fluffy clouds sitting right on top of that chocolate.

Step 6. Sprinkle a good handful of chopped mint chocolate candies over the whipped topping. These bring that minty pop that makes this dessert a standout in mint chocolate chip cookies circles.

Step 7. Repeat the layers until you’ve used everything up. End with whipped topping and a pretty sprinkle of candies for the top.

5) Tips for Making Chocolate Mint Trifle

Don’t rush the brownie cooling. Warm brownies will melt the whipped topping and pudding. I learned this the hard way. Let them cool all the way before layering.

Use a clear glass bowl or trifle dish so everyone can see the pretty layers. Honestly, half the appeal is visual. It looks like something you’d buy at a fancy bakery, only you made it with your own hands.

If you’re making this for a party, double the batch. It vanishes fast. I once made this for a potluck and it was gone before I even found a seat. That’s what you want from mint dessert recipes—low effort, high reward.

6) Making Chocolate Mint Trifle Ahead of Time

Yes, you can absolutely make this trifle a day ahead. In fact, it gets even better with time. The layers meld a bit, and the flavors deepen.

Keep it covered in the fridge so it doesn’t pick up any odd smells. No one wants their dessert tasting like leftover lasagna. Just use plastic wrap or a lid that fits snug.

If you’re adding extra chopped candies on top, wait until just before serving so they don’t get soft. This way, the mint chocolate recipes flair stays crisp and sharp when you serve it.

7) Storing Leftover Chocolate Mint Trifle

Got leftovers? That’s rare with this one. But if you do, store them in the same bowl covered tightly in the fridge. It’ll keep for about 3 days before the whipped topping starts to lose its fluff.

I’ve even scooped a little into a mug and eaten it straight from the fridge. It’s like a chocolate-mint parfait waiting to happen. The textures stay pretty great for a few days.

If you used homemade whipped cream instead of store-bought topping, it might separate quicker. Keep an eye on it, but chances are, you won’t have much left to worry about.

8) Try these Dessert Recipes next!

9) Chocolate Mint Trifle