Cinnamon Sugar Pull Apart Loaf – Loaf Bread Recipes

This cinnamon sugar pull apart loaf might just be my love language—especially on lazy weekends when the coffee’s strong, the house is quiet, and I want something warm and sweet with barely any effort. We’re talking about buttery, fluffy layers of bread that are brushed with melted butter and rolled in a generous mix of cinnamon and sugar. Each little piece pulls apart with a soft tear, kind of like monkey bread’s calmer cousin. I’ve tested a lot of loaf bread recipes, and I keep coming back to this one when I want something that feels like a hug. It’s kind of like if Bread Machine Cinnamon Bread and Nutella Cinnamon Rolls got together, had a sweet little baby, and sprinkled it with Cinnamon Chex Mix vibes. Oh, and if you’re on a sugar free recipes kick or searching for easy bread recipes that still have that wow factor? This hits the mark without making you feel like you’ve sold your soul to carbs. I’ve even toyed with the idea of swapping the filling for Cinnamon Rice Pudding—but let’s be honest, I’m not that brave before noon. Let’s bake!

Table of Contents

• 1) Key Takeaways
• 2) Easy Cinnamon Sugar Pull Apart Loaf Recipe
• 3) Ingredients for Cinnamon Sugar Pull Apart Loaf
• 4) How to Make Cinnamon Sugar Pull Apart Loaf
• 5) Tips for Making Cinnamon Sugar Pull Apart Loaf
• 6) Making Cinnamon Sugar Pull Apart Loaf Ahead of Time
• 7) Storing Leftover Cinnamon Sugar Pull Apart Loaf
• 8) Try these Dessert recipes next!
• 9) Cinnamon Sugar Pull Apart Loaf Recipe
• 10) Nutrition

1) Key Takeaways

• This loaf is a warm, pull-apart bread coated in buttery cinnamon sugar.
• Perfect for lazy weekends, brunches, or sharing with loved ones.
• Uses simple pantry staples and takes less than an hour from start to finish.
• Loaf Bread Recipes like this one are cozy, nostalgic, and absolutely foolproof.

2) Easy Cinnamon Sugar Pull Apart Loaf Recipe

I can’t count the number of times this loaf has saved me from dessert panic. You know, those moments when you want something sweet and homemade, but you’re already in your pajamas and committed to staying inside? This is that recipe. It’s easy, it’s cozy, and it makes the whole kitchen smell like a cinnamon-sugar dream.

This loaf checks all the right boxes. The prep is low-effort, the ingredients are basic, and the results? Soft, buttery layers that pull apart like magic. I like to think of it as one of those loaf bread recipes that turns a regular afternoon into something a little special. You just stack up layers of dough, roll them in cinnamon sugar, and bake.

Whether you’re into Bread Machine Cinnamon Bread, looking for Sugar free recipes, or just need a go-to for Easy Bread Recipes, this one slides right into your comfort food lineup. Honestly, even Cinnamon Rice Pudding lovers would approve. And if you’re brave enough to try it with Nutella cinnamon rolls filling? Let me know how it turns out.

3) Ingredients for Cinnamon Sugar Pull Apart Loaf

Flour: I use all-purpose flour here. Nothing fancy, just your reliable, go-to flour that gives the loaf structure without making it heavy.

Granulated Sugar: This is the base for both the dough and the cinnamon sugar mixture. I like using white sugar for a clean, sweet bite in every pull-apart layer.

Yeast: Active dry yeast gets the job done well. It gives the loaf that rise we all crave and keeps it soft and puffy inside.

Salt: A little salt balances all the sweetness. Don’t skip it—it’s the quiet MVP of this recipe.

Butter: Melted and brushed over the dough before the cinnamon sugar goes on. Butter adds flavor and keeps things rich and tender.

Milk: Warm milk helps activate the yeast and gives the bread a smooth, soft crumb.

Water: Just a little, to get the dough the right consistency. Think soft and slightly tacky, not sticky.

Vanilla Extract: A splash of vanilla warms up the flavor without overpowering the cinnamon.

Eggs: These help bind everything and make the bread rich and golden when baked.

Ground Cinnamon: The star. Go for a good-quality cinnamon here since it carries the flavor of the whole loaf.

Melted Butter (for filling): Brush this on before you sprinkle the cinnamon sugar. It helps the sugar stick and creates that irresistible sticky crust.

4) How to Make Cinnamon Sugar Pull Apart Loaf

Step 1: In a large bowl, stir together one cup of flour, yeast, sugar, and salt. This gives you a base that helps the dough start forming quickly.

Step 2: Warm your milk and butter together just until the butter melts. Pour it into the flour mixture along with the water and vanilla. Stir it up until it’s smooth.

Step 3: Crack in the eggs one at a time, mixing after each. Then add the rest of the flour slowly until a dough forms.

Step 4: Knead the dough for about five minutes. You want it elastic and soft. Then plop it in a greased bowl, cover it, and let it rise for an hour until doubled.

Step 5: Roll the dough into a large rectangle. Brush it with melted butter and sprinkle with the cinnamon sugar mix. Cut it into strips, then into squares.

Step 6: Stack the squares and load them into a greased loaf pan like you’re building a tower. Let it rise again for 30 minutes.

Step 7: Bake at 350°F for about 30 to 35 minutes. Let it cool just enough so you don’t burn your fingers before pulling off a piece. Try to share, if you can.

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Cinnamon Sugar Pull Apart Loaf - Loaf Bread Recipes

This cinnamon sugar pull apart loaf might just be my love language—especially on lazy weekends when the coffee’s strong, the house is quiet, and I want something warm and sweet with barely any effort. We’re talking about buttery, fluffy layers of bread that are brushed with melted butter and rolled in a generous mix of cinnamon and sugar. Each little piece pulls apart with a soft tear, kind of like monkey bread’s calmer cousin. I’ve tested a lot of loaf bread recipes, and I keep coming back to this one when I want something that feels like a hug. It's kind of like if Bread Machine Cinnamon Bread and Nutella Cinnamon Rolls got together, had a sweet little baby, and sprinkled it with Cinnamon Chex Mix vibes. Oh, and if you’re on a sugar free recipes kick or searching for easy bread recipes that still have that wow factor? This hits the mark without making you feel like you’ve sold your soul to carbs. I’ve even toyed with the idea of swapping the filling for Cinnamon Rice Pudding—but let’s be honest, I’m not that brave before noon. Let’s bake!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Dessert

Cuisine: American

Keywords: Bread Machine Cinnamon Bread, Cinnamon Chex Mix Recipes, Cinnamon Rice Pudding, easy bread recipes, Loaf Bread Recipes, Nutella cinnamon rolls, Sugar free recipes

Servings: 10 slices

Author: Eleanor

Ingredients

• 2 1/2 cups flour
• 1/4 cup granulated sugar
• 2 1/4 tsp yeast
• 1/2 tsp salt
• 4 tbsp butter
• 1/3 cup milk
• 1/4 cup water
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup sugar (for filling)
• 2 tsp ground cinnamon
• 4 tbsp butter, melted (for filling)

Instructions

1. In a large bowl, combine 1 cup flour, sugar, yeast, and salt.
2. In a small saucepan, heat butter and milk until melted.
3. Add milk mixture to flour mixture along with water and vanilla. Mix well.
4. Add eggs, then remaining flour until dough comes together.
5. Knead dough 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
6. Roll dough into a rectangle, spread with melted butter, and sprinkle with cinnamon sugar.
7. Cut dough into strips, then squares, and stack into a greased loaf pan.
8. Let rise another 30 minutes while preheating oven to 350°F.
9. Bake for 30–35 minutes until golden. Cool 10 minutes before removing from pan.

Notes

Best served warm. You can drizzle icing or Nutella on top if you're feeling indulgent. Leftovers toast well the next day.