If you’re like me and live for that crisp, refreshing sip on a hot day, then this coconut orange cooler is going to be your new favorite. We’re talking smooth coconut milk dancing with bright orange juice, a little vanilla for warmth, and enough ice to make your glass sweat like it’s in a sauna. I threw this together one afternoon when the sun refused to quit, and let me tell you—it hit the spot like a breeze through an open window. It’s rich but not heavy, sweet but not syrupy, and citrusy without knocking your socks off. What’s great about it? It’s got that tropical vibe without the beach price tag. You don’t need a blender, a bartender, or even a fancy umbrella (though hey, no judgment if you add one). Just a few pantry staples and five minutes of your time. And if you’re looking for drinks and smoothie recipes that skip the booze but keep the fun, this one’s a keeper. Whether you’re on the hunt for Mocktail Ideas for a party, craving recipe drinks that kids and adults can both enjoy, or simply browsing Summer Mocktail Recipes to cool off, this cooler checks all the boxes.

1) Key Takeaways
2) Easy Coconut Orange Cooler Mocktail Recipe
3) Ingredients for Coconut Orange Cooler Mocktail
4) How to Make Coconut Orange Cooler Mocktail
5) Tips for Making Coconut Orange Cooler Mocktail
6) Making Coconut Orange Cooler Mocktail Ahead of Time
7) Storing Leftover Coconut Orange Cooler Mocktail
8) Try these Drinks next!
9) Coconut Orange Cooler Mocktail
10) Nutrition

1) Key Takeaways

This mocktail is creamy, citrusy, and perfect for summer heat.
Made with simple pantry ingredients like coconut milk and orange juice.
Ready in under 5 minutes and doesn’t need a blender or stove.
Perfect for brunches, picnics, or a solo afternoon treat.

2) Easy Coconut Orange Cooler Mocktail Recipe

If you’ve been longing for something cold and creamy that doesn’t make you run to the store for some obscure syrup or herbal infusion, this Coconut Orange Cooler Mocktail from Eleanor Cooks might just be your drink soulmate. I tossed it together last week during one of those too-hot-to-think afternoons, and now it’s stuck around like a summer anthem. This is the kind of mocktail you can whip up without even turning on a fan, let alone the stove.

Using just a handful of ingredients you probably already have, it’s a smooth blend of coconut milk and orange juice that somehow tastes way more exciting than either of them alone. That hint of vanilla gives it a creamy warmth, like a creamsicle in a glass—but not as sugary. And we keep things real by skipping the blender entirely. If you’ve got a pitcher and a spoon, you’re already halfway there.

What makes this part of my favorite drinks and smoothie recipes collection is its balance. It’s rich without being heavy, citrusy without being sharp. It slips down easy and doesn’t demand attention—unless someone else in the room sees your glass. Then they’re asking, “What is that?” Which, honestly, is part of the fun.

3) Ingredients for Coconut Orange Cooler Mocktail

Coconut Milk: You’ll want full-fat canned coconut milk here. Chilled. It gives the drink that rich, creamy texture that feels indulgent without being over the top.

Orange Juice: Go for the freshly squeezed stuff if you’ve got it, but a good-quality store-bought juice will work fine. Bright and tangy, it lifts the coconut milk just enough.

Maple Syrup or Honey: Optional, really. Some folks like a touch more sweetness. I usually go with maple syrup, but you do you.

Vanilla Extract: Just a splash. It smooths the whole thing out and adds a little surprise warmth to each sip.

Ice Cubes: Don’t skip the ice. It’s a summer mocktail, and that glass needs to sweat.

Orange Slices and Mint: Garnish is where you play. Fancy or not, it’s your drink. I like a wheel of orange perched on the rim and a mint sprig for that extra “look what I made” vibe.

4) How to Make Coconut Orange Cooler Mocktail

Step 1. Fill a tall glass with ice cubes. You want it three-quarters full, maybe a little more if you’re committed to the chill.

Step 2. In a small pitcher or mixing glass, combine the coconut milk, orange juice, sweetener (if using), and vanilla extract. Give it a good whisk—no need for gadgets, just a fork will do.

Step 3. Pour the creamy orange mixture over the ice. Watch how it coats the glass like it knows it belongs there.

Step 4. Stir gently. Don’t overthink it—just enough to get the swirl going.

Step 5. Garnish with a slice of orange or a sprig of mint if you’re feeling a little extra today.

Step 6. Sip. Smile. That’s it. That’s the recipe smoothie moments are made of.

5) Tips for Making Coconut Orange Cooler Mocktail

Let’s start simple. Shake your can of coconut milk before opening it. Sometimes it separates, and nobody wants clumps in their summer mocktail.

If your orange juice is a little too tart, that’s where the maple syrup or honey comes in. Start with a teaspoon. Taste. Add more if it needs it—but not too much. You want balance, not dessert.

Don’t skimp on the vanilla. Just half a teaspoon goes a long way. It ties the coconut and citrus together like an invisible thread. And if you’re planning to post your glass on Instagram, those orange slices and mint leaves? Absolutely non-negotiable.

6) Making Coconut Orange Cooler Mocktail Ahead of Time

You can mix the coconut milk, orange juice, vanilla, and sweetener ahead of time and keep it in the fridge for a few hours. Just stir it again before pouring—coconut milk likes to settle when no one’s looking.

I wouldn’t add the ice early though. Melted ice means watered-down mocktail, and no one’s reaching for that.

If you’re hosting, line up the glasses with ice and garnishes just before guests arrive. That way, you can pour and go, and still get all the compliments.

7) Storing Leftover Coconut Orange Cooler Mocktail

If by some miracle you don’t finish the batch, pour whatever’s left into a jar with a lid and pop it in the fridge. It’ll stay good for about two days.

Before you drink the leftovers, give it a good shake or stir. The coconut milk may have separated again, but that’s totally normal.

And here’s a fun twist—try freezing any leftovers in a popsicle mold. It turns into a creamsicle stick without trying too hard. That’s one of my favorite drinks and smoothie recipes hacks in summer.

8) Try these Drinks next!

9) Coconut Orange Cooler Mocktail