Name: Crispy Air Fried Potato Chips – Snack Ideas You’ll Love
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 large russet potatoes; 1 tbsp olive oil; 1/2 tsp salt (or to taste); Optional: paprika, garlic powder, or your favorite seasoning

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Ever stared down a bag of store-bought chips, wondering if your air fryer could do it better? I did. And guess what? It totally can. These air fried potato chips come out golden, crispy, and way less greasy. Plus, I get to say I made them myself—which somehow makes them taste even better. This easy recipe walks you through everything, from potato slicing to air frying magic. Whether you’re into How To Make Food like a pro or just need Snack Ideas that beat another sad granola bar, this recipe’s your new best friend. No mystery ingredients, no deep-frying disasters. I even threw in tips inspired by Glass potato chips recipes and the kind of crunch dreams are made of. Want to impress someone? Serve these with homemade dip while you tell them you’re learning How To Make Chicken next. Or tea. Or eggnog. (Because we’re well-rounded like that.) Let’s get those Potato Ideas rolling.

1) Key Takeaways
2) Easy Crispy Air Fried Potato Chips Recipe
3) Ingredients for Crispy Air Fried Potato Chips
4) How to Make Crispy Air Fried Potato Chips
5) Tips for Making Crispy Air Fried Potato Chips
6) Making Crispy Air Fried Potato Chips Ahead of Time
7) Storing Leftover Crispy Air Fried Potato Chips
8) Try these snacks next!
9) Crispy Air Fried Potato Chips
10) Nutrition

1) Key Takeaways

How do you keep homemade chips crispy in the air fryer?
What are the best potatoes for air frying?
How thin should you slice potatoes for chips?
What’s the secret to golden chips without deep frying?

2) Easy Crispy Air Fried Potato Chips Recipe

Ever get that craving for chips, the kind that crunch loudly and leave salt dust on your fingertips? That was me one afternoon—no bag in the house, but the air fryer was calling. These crispy air fried potato chips happened almost by accident. They taste fresh, crisp, and light. No oil slick. No deep fryer trauma. Just real potatoes and a simple method that works every single time.

When we talk about Snack Ideas, this one ranks high. It’s fast enough for a last-minute game night, yet special enough to pair with your favorite dip and impress your guests. I’ve played with different potatoes, experimented with seasonings, and every time I make these, I’m reminded how a simple idea can turn into a repeat favorite.

If you’re curious about things like How To Make Food with fewer steps or wonder what else that air fryer can do besides heat frozen stuff, this is where you start. It’s fun. It’s real. It’s your new favorite way to use up potatoes.

3) Ingredients for Crispy Air Fried Potato Chips

2 large russet potatoes
These are the backbone of the recipe. Russets give you that starchy bite and golden finish. Scrub them well if you’re leaving the skin on for extra texture.

1 tbsp olive oil
This tiny bit of oil works magic. It helps the chips get that crisp without becoming greasy. You don’t need much, just enough to coat each slice.

1/2 tsp salt (or to taste)
A little goes a long way. Start here, and then sprinkle a touch more once they’re done, if you’re like me and crave a salty finish.

Optional: paprika, garlic powder, or your favorite seasoning
Feeling bold? Add a shake of something extra. I like garlic powder with a pinch of smoked paprika. You can keep it plain or go wild.

4) How to Make Crispy Air Fried Potato Chips

Step 1. Scrub and slice the potatoes into thin rounds. Use a mandoline if you want even slices. You’re aiming for paper-thin. Think “can almost see through them” thin.

Step 2. Place the slices in a bowl of cold water. Let them soak for 30 minutes. This step pulls out starch, which means crisper chips. Don’t skip this. Trust me.

Step 3. Drain and pat them dry. Like really dry. Moisture messes with crisping. Lay them between towels and press gently.

Step 4. Toss with olive oil and seasonings. A light coat is all you need. Don’t drown them. Just toss until each slice glistens a bit.

Step 5. Preheat the air fryer to 360°F. Lay the slices in a single layer. Overlapping leads to soggy sadness. Cook in batches if you have to.

Step 6. Air fry for 15 to 18 minutes. Flip halfway through. Watch them closely toward the end. They go from golden to burnt fast.

Step 7. Let them cool. They crisp more as they sit. Then grab a handful and try not to eat them all in one go. Or do. I won’t judge.

5) Tips for Making Crispy Air Fried Potato Chips

Pick the right potato. Russets work best here. You want that starchy flesh, not the waxy kind. Waxy potatoes tend to bend, not crunch.

Slicing makes the difference. A mandoline makes life easier, but if you’re using a knife, keep your slices as thin as possible. Uneven cuts cook unevenly, and no one wants a burnt chip next to a chewy one.

Watch your batches. The air fryer works best when you give it room to breathe. I’ve rushed it before, stacked too many slices, and regretted it every time. Patience gives you crunch. And hey, isn’t that what we’re here for when talking Snack Ideas?

6) Making Crispy Air Fried Potato Chips Ahead of Time

Want to make life easier for future-you? Slice your potatoes, soak them, and dry them. Then store the dry slices in the fridge between paper towels inside a sealed container. They’ll stay ready for about 24 hours.

Cooking in advance? No problem. Air fry the chips and let them cool completely. Then store in a dry container. A paper towel at the bottom helps soak up extra moisture that might sneak in overnight.

If they soften slightly (which happens sometimes), just toss them back into the air fryer for a couple of minutes. Good as new. This is one of those How To Make Food tricks that really pays off.

7) Storing Leftover Crispy Air Fried Potato Chips

Leftovers? If you actually have some, store them in an airtight container. No fridge. The fridge adds moisture and takes away crunch. Think cool pantry shelf or countertop.

Want them extra crisp later? Five minutes in the air fryer at a low temp (around 300°F) brings them right back to life. Just don’t walk away or they might crisp too much.

These chips are best within a day or two. After that, they still taste good, but the crunch fades. Still, they beat anything out of a bag—and that’s the whole point of this Potato Ideas recipe, right?

8) Try these snacks next!

9) Crispy Air Fried Potato Chips