Name: Crispy Broccoli Fritters Side Dish Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups broccoli florets, chopped; 2 large eggs; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 2 green onions, finely chopped; 1 clove garlic, minced; Salt and pepper, to taste; Olive oil, for frying

Jump to Recipe

Looking for side dish recipes that actually get eaten and not forgotten on the table? Let me introduce you to these crispy broccoli fritters. They’re golden on the outside, soft in the center, and packed with all the savory comfort of a homemade favorite. This one’s a keeper for anyone who wants side dish recipes easy enough for a weeknight but impressive enough for guests. I’ve been making these whenever I find broccoli lounging around in my fridge, which is often, thanks to my overambitious grocery runs. The best part? They double as a snack—just dunk them in your favorite sauce and you’re set. Whether you’re craving something different from the usual mushroom side dish or want to sneak some greens in before that seafood dish recipe hits the table, these fit the bill. It’s one of those kitchen recipes that doesn’t feel like a chore. And hey, if you’re already saving broccoli soup recipes for later, might as well add this one to your list of the kitchen recipes worth keeping.

1) Key Takeaways
2) Easy Crispy Broccoli Fritters Recipe
3) Ingredients for Crispy Broccoli Fritters
4) How to Make Crispy Broccoli Fritters
5) Tips for Making Crispy Broccoli Fritters
6) Making Crispy Broccoli Fritters Ahead of Time
7) Storing Leftover Crispy Broccoli Fritters
8) Try these Side Dishes next!
9) Crispy Broccoli Fritters
10) Nutrition

1) Key Takeaways

Quick and crispy broccoli fritters make the perfect side dish for dinner or lunch.
Simple ingredients come together fast for an easy weekday recipe.
Versatile enough to pair with seafood, soup, or even mushroom side dishes.
Use fresh or leftover broccoli to cut down on prep time.

2) Easy Crispy Broccoli Fritters Recipe

Broccoli fritters don’t sound exciting at first, but once you taste that golden crust and tender middle, you’ll get it. We’ve been making these on repeat in our kitchen for years now. They work great as a light lunch or a companion to heartier meals. My kids even ask for seconds—and they know broccoli is in there!

This recipe nails everything a good side dish should be. It’s part of our go-to side dish recipes list because it’s quick to prep, loaded with flavor, and holds up to reheating. The combination of eggs, cheese, and garlic brings out a savory depth that makes even non-broccoli fans smile.

Need side dish recipes easy enough for weeknights and flexible enough to go with whatever’s on the main plate? These fritters hit the mark. From mushroom side dish ideas to broccoli soup recipes, this pairs well with anything in your kitchen rotation. One bite in, and you’ll add it to your list of the kitchen recipes you actually use.

3) Ingredients for Crispy Broccoli Fritters

Broccoli Florets
Chop them small. Whether fresh or leftover, steamed works best. You want the florets tender but not soggy.

Large Eggs
They help hold everything together while adding protein and richness to each bite.

All-Purpose Flour
This binds the ingredients and gives the fritters structure. Too little and they fall apart. Too much and they get cakey.

Grated Parmesan Cheese
Salty, nutty, and absolutely required. It adds real flavor and crisps up beautifully in the pan.

Green Onions
They bring a mellow sharpness that balances the broccoli and cheese. Dice them fine for even flavor.

Garlic
One small clove is enough. You’re not making garlic bread—just adding background warmth.

Salt and Pepper
Keep it simple. Don’t skip the seasoning or everything falls flat.

Olive Oil
For frying. Use enough to lightly coat the pan so your fritters get that crispy brown crust without being greasy.

4) How to Make Crispy Broccoli Fritters

Step 1
Steam the broccoli until fork-tender, then chop it up into small, even bits. Let it cool slightly before using.

Step 2
In a large bowl, beat the eggs. Add flour, Parmesan, green onions, and garlic. Season with salt and pepper.

Step 3
Stir in the chopped broccoli. Mix it all up until everything looks evenly coated and sticky enough to hold shape.

Step 4
Heat olive oil in a skillet over medium heat. You want the oil hot enough to sizzle, not smoke.

Step 5
Scoop about two tablespoons of batter into the pan for each fritter. Flatten them a bit with the back of your spoon.

Step 6
Cook 3 to 4 minutes per side until golden brown and firm. Don’t rush—let them crisp up properly.

Step 7
Drain on a paper towel and serve warm. Or let them cool and reheat in the oven later.

5) Tips for Making Crispy Broccoli Fritters

Make sure your broccoli isn’t too wet. Drain it well after steaming. Too much moisture can make the fritters soggy or hard to flip in the pan.

Use a nonstick skillet and don’t skimp on the oil. These fritters don’t need to be deep-fried, but they do need a little fat to get that crispy finish we all love.

Work in batches. Crowding the pan causes steaming instead of frying. If you’re doubling the recipe, keep finished fritters in a warm oven while the rest cook.

6) Making Crispy Broccoli Fritters Ahead of Time

Prepping ahead is easy with this recipe. Make the batter earlier in the day, cover, and refrigerate. Then cook fresh just before dinner.

Or go all the way—fry them, cool them, and store in the fridge. When it’s time to eat, warm them in a hot oven for about 10 minutes. They’ll taste nearly as crisp as fresh.

This trick works great if you’re serving the fritters as part of a meal with seafood dish recipes or other mains that need more attention at the stove.

7) Storing Leftover Crispy Broccoli Fritters

Keep leftover fritters in a sealed container in the fridge. They’ll stay good for about three days.

To reheat, skip the microwave. Use a toaster oven or pan fry them lightly to get back that crispness. Even air fryers work great here if you’re into those.

If you’ve made a double batch and don’t want fritter fatigue, freeze them in layers with parchment paper between. Reheat straight from frozen—no thawing needed.

8) Try these Side Dishes next!

9) Crispy Broccoli Fritters