Name: Delicious Bread Garlic Philly Cheesesteak Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 loaf of French bread; 1 pound ribeye steak, thinly sliced; 1 tablespoon olive oil; 1 green bell pepper, sliced; 1 onion, sliced; 1 cup mushrooms, sliced; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup mayonnaise; 1 1/2 cups shredded mozzarella cheese; Salt and black pepper to taste; Fresh parsley, chopped (optional)

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Delicious bread lovers, this one’s for you. We’re not just making another sandwich—we’re turning a loaf of French bread into a cheesy, garlicky, meaty masterpiece. It’s a warm, gooey tribute to the legendary Philly cheesesteak, but with a golden, crusty twist. I’ve made this on lazy Sundays, hectic Wednesdays, and even as a midnight snack after a movie marathon. It always hits the spot. With every bite, you’ll taste the buttery garlic, melty cheese, and tender steak all hugged together by toasty bread. Sound like something you’d eat standing over the kitchen counter? Same here. Whether you’re chasing after the best bread recipes, craving quick bread recipes, or just in the mood for a twist on Italian bread recipes, this easy bread recipe has you covered. No bread machine sandwich bread or cinnamon swirls here—just bold flavor and lots of napkins.

1) Key Takeaways
2) Easy Garlic Philly Cheesesteak Bread Recipe
3) Ingredients for Garlic Philly Cheesesteak Bread
4) How to Make Garlic Philly Cheesesteak Bread
5) Tips for Making Garlic Philly Cheesesteak Bread
6) Making Garlic Philly Cheesesteak Bread Ahead of Time
7) Storing Leftover Garlic Philly Cheesesteak Bread
8) Try these Main Course recipes next!
9) Garlic Philly Cheesesteak Bread Recipe
10) Nutrition

1) Key Takeaways

What kind of steak works best for cheesesteak bread?
How do you prevent soggy bread when baking?
Can you use other types of cheese?
What’s the best way to reheat leftovers?

2) Easy Garlic Philly Cheesesteak Bread Recipe

If you’ve got a soft spot for hearty meals that don’t ask much from you but deliver in spades, this one’s worth every bite. Garlic Philly Cheesesteak Bread brings the bold, cozy energy we want when time feels short and hunger’s getting loud. You just need a loaf of French bread, some thin steak, a pile of sautéed veggies, and a whole lot of melty cheese. This is the kind of delicious bread recipe that hugs your insides.

I’ve made this when friends were coming over and I forgot to plan dinner, and I’ve made it on days when cooking felt like a mountain. Somehow, it always hits. A garlic butter base, layered with mayo, loaded with steak, peppers, and onions—then crowned with mozzarella—this easy bread recipe never asks you to be perfect in the kitchen. You don’t need bread machine cinnamon bread techniques or bakery experience. Just a craving and an oven.

This is comfort food in its simplest form. Whether you’re browsing best bread recipes for weeknight wins, looking for something fast like quick bread recipes, or leaning toward Italian bread recipes with an American twist, this one is your new go-to.

3) Ingredients for Garlic Philly Cheesesteak Bread

1 loaf of French bread: You want something with structure, but not too tough. A soft inside with a crisp outer crust gives that perfect bite.

1 pound ribeye steak, thinly sliced: Thin is key. It cooks fast and stays tender. Ribeye brings fat and flavor that cheaper cuts can’t fake.

1 tablespoon olive oil: Just enough to coat the skillet and get that steak sizzle started.

1 green bell pepper, sliced: Adds a pop of color and a mild, sweet bite that balances the richness of the meat and cheese.

1 onion, sliced: The moment these hit the hot pan, your kitchen smells like home. Cook them until soft and slightly caramelized.

1 cup mushrooms, sliced: Mushrooms soak up the flavor and add that earthy base that rounds out the filling.

2 tablespoons unsalted butter: Melt this down with garlic for your flavorful base. Don’t skip this—your bread needs it.

3 cloves garlic, minced: Fresh garlic is non-negotiable. Jarred won’t hit the same way. It infuses the butter and sets the tone for the whole dish.

1/4 cup mayonnaise: Mayo melts into the bread and adds a little tang and a lot of creaminess.

1 1/2 cups shredded mozzarella cheese: The cheese pull dreams are made of. Use freshly shredded if you have time.

Salt and black pepper to taste: Season the steak and veggies like they matter. Because they do.

Fresh parsley, chopped (optional): Not necessary, but if you’re feeling a little extra, it adds a clean finish and nice color.

4) How to Make Garlic Philly Cheesesteak Bread

Step 1: Preheat your oven to 375°F. Grab a baking sheet and line it with parchment paper. No parchment? Foil works in a pinch.

Step 2: In a hot skillet, add olive oil. Toss in your thinly sliced steak. Cook until browned and delicious. Season it with salt and pepper. Take it out and set it aside.

Step 3: Now toss in your onions, mushrooms, and peppers. Sauté them until soft and golden, around 6 minutes or so.

Step 4: In a small pan, melt your butter and stir in the garlic. Let it cook for about a minute, then remove from heat. Mix it with mayo until creamy and fragrant.

Step 5: Slice your bread in half lengthwise. Place it cut side up on the tray and spread the garlic mayo evenly across both halves.

Step 6: Layer on your steak, then pile up those veggies. Top it all with mozzarella and get it into the oven.

Step 7: Bake for 10 to 12 minutes, or until the cheese is bubbling and lightly golden. Let it rest for 2 minutes before slicing.

5) Tips for Making Garlic Philly Cheesesteak Bread

Don’t overfill the bread. It’s tempting, but stuffing too much can turn your delicious bread into a soggy mess. Keep it hearty, not overloaded.

Use a good sharp knife to slice the finished bread. That crispy crust and gooey cheese don’t go quietly.

Pre-shredded cheese is okay, but if you have a block of mozzarella and a few extra minutes, it’s worth it. You’ll get better melting and richer flavor every time.

6) Making Garlic Philly Cheesesteak Bread Ahead of Time

You can prep everything in advance. Cook the steak and sauté the veggies earlier in the day. Store them in separate containers in the fridge.

Mix the garlic butter mayo and keep it sealed tight. Then when it’s time to assemble, just build your bread and bake. You’ll get dinner on the table in under 15 minutes.

This makes it great for busy nights or when you’re feeding people after work or sports. A quick reheat in the oven brings everything back to life.

7) Storing Leftover Garlic Philly Cheesesteak Bread

Wrap any leftover slices tightly in foil or store them in an airtight container. They’ll keep in the fridge for 2 to 3 days without getting weird.

When reheating, skip the microwave. Use the oven or toaster oven at 350°F for about 10 minutes. That’ll give you a melty inside with a crisp outside again.

This delicious bread holds up surprisingly well, and the flavor deepens a bit by day two. Perfect for quick lunches or late-night cravings.

8) Try these Main Course recipes next!

9) Garlic Philly Cheesesteak Bread Recipe