Name: Easy Lunch Recipes: Garlic Parmesan Chicken and Potatoes One Pan Dinner
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 bone-in, skin-on chicken thighs; 1.5 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 cup grated parmesan cheese; Chopped fresh parsley for garnish

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I’ve made this garlic parmesan chicken and potatoes dish more times than I can count. It’s one of those easy lunch recipes that sneaks into your weekly rotation and never quite leaves. The kind of meal that fills your kitchen with cozy, familiar smells and feels like a warm hug when it hits the table. We’re talking golden, tender potatoes with edges that crisp just right, nestled next to juicy chicken thighs covered in a buttery garlic parmesan coating. One pan, minimal cleanup, and it somehow tastes like you spent all afternoon in the kitchen. Spoiler alert—you didn’t. It’s the kind of recipe I pull out when I need something that hits all the comfort buttons without a ton of work. Whether you’re chasing quick weekday wins or hosting last-minute company, this one’s a winner. It checks every box for easy dinner recipes, one pan chicken meals, and those potatoes? Pure gold. So grab your pan and let’s get something delicious in the oven.

1) Key Takeaways
2) Easy Garlic Parmesan Chicken and Potatoes One Pan Dinner Recipe
3) Ingredients for Garlic Parmesan Chicken and Potatoes One Pan Dinner
4) How to Make Garlic Parmesan Chicken and Potatoes One Pan Dinner
5) Tips for Making Garlic Parmesan Chicken and Potatoes One Pan Dinner
6) Making Garlic Parmesan Chicken and Potatoes One Pan Dinner Ahead of Time
7) Storing Leftover Garlic Parmesan Chicken and Potatoes
8) Try these Main Course recipes next!
9) Garlic Parmesan Chicken and Potatoes One Pan Dinner
10) Nutrition

1) Key Takeaways

One pan does it all—easy lunch recipes that work like magic.
Golden potatoes and garlic chicken in one go.
Meal prep? Covered. Cleanup? Barely needed.
This dish checks every box for comfort, speed, and flavor.

2) Easy Garlic Parmesan Chicken and Potatoes One Pan Dinner Recipe

Some meals look complicated but come together like a breeze. This is one of them. These easy lunch recipes always find their way into my week. Garlic meets parmesan. Chicken and potatoes share one pan. And that oven? It does the heavy lifting.

I love a dish that’s filling, fast, and doesn’t scream for attention. One pan chicken dinners are my fallback when the day runs long and patience runs short. I get warmth and flavor, all while the kitchen stays mostly clean.

If you’re new to one pan recipes, this is a great place to start. There’s no fancy equipment or odd ingredients. Just solid flavor and a straightforward process. It’s what I make when I want to eat well and relax after.

3) Ingredients for Garlic Parmesan Chicken and Potatoes One Pan Dinner

Chicken Thighs: Bone-in, skin-on thighs keep their juices while roasting and develop a crisp edge that’s unbeatable. I wouldn’t trade the flavor for anything.

Baby Potatoes: I halve these so they roast evenly. They pick up flavor like champs and go tender on the inside, crisp on the outside.

Olive Oil: This coats both the chicken and potatoes. I drizzle, toss, and call it good. You don’t need much.

Garlic: Fresh garlic packs a punch. Minced and mixed in, it turns mellow and aromatic in the oven’s heat.

Italian Seasoning: A quick shake adds just enough flavor without overcomplicating anything. It keeps things grounded.

Salt and Pepper: These may be small, but they do a lot of work. Don’t forget to season both sides of the chicken.

Parmesan Cheese: Grated parmesan gives a crisp coating that browns beautifully. It clings to the chicken and makes the potatoes sing.

Fresh Parsley: Chopped and scattered over the top, this herb adds color and a pop of freshness right at the end.

4) How to Make Garlic Parmesan Chicken and Potatoes One Pan Dinner

Step 1. Preheat your oven to 400°F. A hot oven means the chicken cooks evenly and the potatoes crisp up instead of steaming.

Step 2. In a large bowl, toss the halved potatoes with half the olive oil, half the garlic, a pinch of salt and pepper, and half of the parmesan. Spread them on your sheet pan.

Step 3. Use the rest of the olive oil, garlic, seasoning, and parmesan to coat the chicken. Rub it in by hand. Don’t rush this. Get it into every corner.

Step 4. Nestle the chicken pieces between the potatoes. Skin side up. Let them get cozy. This way, the juices blend while everything cooks.

Step 5. Roast in the oven for 40 to 45 minutes. If you like your skin extra crisp (and I always do), flip the broiler on for the last few minutes.

Step 6. Remove from oven. Sprinkle chopped parsley over the top. Let it rest for a few minutes before serving. Done.

5) Tips for Making Garlic Parmesan Chicken and Potatoes One Pan Dinner

Use a rimmed baking sheet. Flat pans let the oil slide off. A rimmed pan keeps flavor where it belongs—around your food. You’ll also avoid grease on your oven floor.

Don’t crowd the pan. Give the potatoes and chicken space. Overcrowding traps steam, and steam is the enemy of crispy edges.

Broil, don’t burn. That final broil step? It’s a secret weapon. Watch closely, though. Things move fast under high heat. I’ve had more than one dinner toast itself a little too far.

6) Making Garlic Parmesan Chicken and Potatoes One Pan Dinner Ahead of Time

Planning ahead? You’re in luck. This one works well for prep. I often marinate the chicken and pre-chop the potatoes the night before. In the morning, everything’s ready to toss on the pan.

You can assemble the full tray and pop it in the fridge until dinner. Just let it sit at room temp for 15 minutes before roasting so it cooks evenly.

One of the best parts of easy lunch recipes like this is how flexible they are. Whether you prep early or go straight from fridge to oven, the flavor stays strong.

7) Storing Leftover Garlic Parmesan Chicken and Potatoes

Leftovers? They’re gold. Let the dish cool, then store in an airtight container in the fridge for up to four days. I reheat mine in the oven at 350°F so the skin re-crisps.

If you’re storing everything together, layer the potatoes under the chicken. They soak up the drippings and taste even better on day two.

This makes an easy lunch the next day or even a second dinner with a quick salad on the side. Warm it through, and it’s just as comforting as round one.

8) Try these Main Course recipes next!

9) Garlic Parmesan Chicken and Potatoes One Pan Dinner