This grilled mango pineapple chicken checks all the boxes when it comes to simple chicken recipes. It’s bright, smoky, and sweet in the way that makes you wish summer lasted forever. I’ve grilled a lot of things, but this combo? It practically sings on the grill. The magic comes from a marinade that does double duty. It brings together olive oil, garlic, brown sugar, lime, and a few pantry staples that you probably already have. The chicken soaks up all that flavor like a sponge, while the mango and pineapple caramelize on the grill, giving you this irresistible glaze. Whether you’re into recipes with grilled chicken for weeknight dinners or need something fun to throw on the grill for friends, this is one of those simple healthy chicken recipes that delivers big. It’s a chicken recipe you’ll come back to whenever the grill’s hot. And hey, if you’ve got picky eaters at home? They’re not even gonna notice there’s fruit involved. That’s a win.

1) Key Takeaways
2) Easy Grilled Mango Pineapple Chicken Recipe
3) Ingredients for Grilled Mango Pineapple Chicken
4) How to Make Grilled Mango Pineapple Chicken
5) Tips for Making Grilled Mango Pineapple Chicken
6) Making Grilled Mango Pineapple Chicken Ahead of Time
7) Storing Leftover Grilled Mango Pineapple Chicken
8) Try these Main Course recipes next!
9) Grilled Mango Pineapple Chicken
10) Nutrition

1) Key Takeaways

Fresh fruit and chicken meet bold flavors for the grill
Short prep time with a marinade that pulls double duty
Perfect for summer dinners or quick weekday meals
This one’s in your list of Simple Chicken Recipes for good reason

2) Easy Grilled Mango Pineapple Chicken Recipe

Some recipes make you feel like you’ve got your act together. This is one of those. It’s a classic case of low effort, big reward. The marinade? Simple. The grilling? Quick. The taste? Way more impressive than it has any right to be. And isn’t that what we’re after with these simple chicken recipes?

I’ve made this dish more times than I can count, and it never fails to bring the table together. There’s something about the sweet mango and pineapple caramelizing right next to juicy chicken that feels like you’re getting away with something. Like summer shouldn’t be allowed to taste this good.

If you’re like me and keep a running list of Simple Healthy Chicken Recipes to make when guests come over—or when dinner needs to hit the table without drama—this one’s ready for your rotation. It’s a Recipe Simple at heart, but it never tastes like a shortcut. That’s the magic of grilling.

3) Ingredients for Grilled Mango Pineapple Chicken

Olive Oil brings the fat and helps everything stick together. It’s your marinade’s backbone, and keeps the chicken juicy while it grills.

Lime Juice adds a sharp, citrusy brightness that cuts through the sweetness and keeps the flavor balanced.

Honey helps everything caramelize just enough on the grill, with a touch of sticky sweet to contrast the smoky char.

Brown Sugar amps up the grill marks and adds a deeper sweetness that sticks to the chicken and fruit alike.

Dijon Mustard throws in some tang and depth without taking over the whole show. It’s like the flavor glue that holds this thing together.

Salt and Pepper keep the flavors grounded. Don’t skip them. Even simple chicken recipes need seasoning love.

Smoked Paprika adds that little something extra—a touch of smoke before the grill even gets hot.

Ground Cumin gives the marinade just enough warmth and complexity to keep each bite interesting.

Garlic Cloves, minced fine, bring the savory backbone to this party. Fresh garlic makes all the difference.

Boneless Skinless Chicken, breast or thighs—your choice. Thighs are juicier, but breasts work great too. Keep it flexible.

Ripe Mango, sliced into chunks, brings this juicy, tropical brightness that plays off the char like a dream.

Fresh Pineapple, chunked up and threaded on skewers, gets sweet and smoky on the grill. It might just be your favorite part.

4) How to Make Grilled Mango Pineapple Chicken

Step 1 In a big bowl, whisk together olive oil, lime juice, honey, brown sugar, mustard, salt, pepper, paprika, cumin, and garlic. Give it a good stir until it looks smooth and smells amazing.

Step 2 Pour half of that marinade over the chicken in a large bag or shallow dish. Seal it or cover it and let the chicken hang out in the fridge for at least an hour. More time? Even better.

Step 3 While the chicken marinates, thread the mango and pineapple onto skewers. Wooden ones? Soak them in water first to keep them from charring too fast.

Step 4 Fire up the grill. Medium-high heat does the trick. Oil the grates if you don’t want to scrape chicken off with your tongs later.

Step 5 Grill the chicken on each side for about 6 to 8 minutes or until you see nice charred bits and the juices run clear. Try not to fuss with it too much.

Step 6 Add the fruit skewers to the grill. Turn them every couple of minutes until they’ve picked up color and caramelized, about 3 to 5 minutes total.

Step 7 When everything’s cooked, brush the leftover marinade on the grilled chicken and fruit before serving. It makes all the flavors sing.

5) Tips for Making Grilled Mango Pineapple Chicken

Keep your marinade and meat separate if you want to use the extra marinade later. Set aside half for brushing before you dunk the chicken.

Use thighs if you’re worried about overcooking. They’ve got more fat and hold up better on the grill without drying out.

If mango feels too soft to skewer, go for peaches. They grill beautifully too. Recipes with grilled chicken like this leave lots of room for swaps and tweaks.

6) Making Grilled Mango Pineapple Chicken Ahead of Time

You can marinate the chicken the night before. Just keep it covered in the fridge and let the flavors deepen overnight. It only gets better.

Prep the fruit skewers in advance, too. Store them in a container lined with paper towels to soak up any excess juice until you’re ready to grill.

If you’re looking for Simple Chicken Recipes that scale up well, this is a great one. Double the batch for a party and serve it with rice or grilled corn.

7) Storing Leftover Grilled Mango Pineapple Chicken

Leftovers go in an airtight container in the fridge for up to four days. The chicken makes a killer sandwich the next day if you slice it thin.

Fruit holds its texture better than you’d think. Just don’t microwave the skewers—heat them on the stove or in the oven instead.

This one keeps well for lunches, and even cold, it still tastes like summer. Another reason it earns a spot on the list of recipes with grilled chicken.

8) Try these Main Course recipes next!

9) Grilled Mango Pineapple Chicken