Name: Hot Honey Sweet Potatoes – Side Dish Recipes for a Sweet-Spicy Kick
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 medium sweet potatoes, peeled and diced; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup honey; 1 tbsp hot sauce (more or less depending on heat preference)

Jump to Recipe

Let’s talk sweet potatoes. We roast them until the edges crisp just right, toss them in warm honey with a little heat, then take a bite that’s equal parts sweet, sticky, and sharp. This is one of those side dish recipes that catches folks off guard, the kind of flavor that makes you pause mid-bite and go, ‘Wait—what is that?!’ It’s honey with attitude, friends. When I made this the first time, my husband asked if I’d just invented candied potatoes for adults. I’m not saying I have, but I’m not saying I haven’t. The combination of soft roasted centers and golden caramelized edges gives these potatoes some real personality. They don’t sit quietly next to the chicken or steak—they steal the spotlight. This isn’t just one of those side dish recipes easy to throw together, it’s one that brings surprise. Whether you’re craving something like Sweet Dish Recipes Indian with a western twist or want something bold to pair with your Honey Chicken Recipes or Mushroom Side Dish favorites, these Hot Honey Sweet Potatoes have you covered. And if you’re wondering how it compares to Portuguese Potatoes? Let’s just say—this one’s got flair.

1) Key Takeaways
2) Easy Hot Honey Sweet Potatoes Recipe
3) Ingredients for Hot Honey Sweet Potatoes
4) How to Make Hot Honey Sweet Potatoes
5) Tips for Making Hot Honey Sweet Potatoes
6) Making Hot Honey Sweet Potatoes Ahead of Time
7) Storing Leftover Hot Honey Sweet Potatoes
8) Try these Side Dishes next!
9) Hot Honey Sweet Potatoes
10) Nutrition

1) Key Takeaways

What ingredients do I need for hot honey sweet potatoes?
How spicy is the hot honey sauce?
Can I prep the sweet potatoes ahead of time?
How long can I store leftovers in the fridge?

2) Easy Hot Honey Sweet Potatoes Recipe

I never thought I’d say this, but sweet potatoes might’ve just pushed mashed potatoes off their cozy little throne. This side dish recipe hits with soft, creamy centers and crispy edges, all coated in a hot honey glaze that makes your taste buds blink twice. It’s one of those side dish recipes that walks the line between sweet and spicy, and walks it well.

When I serve this, no one talks for the first few bites. It’s that kind of dish. It has the comfort of sweet dish recipes Indian cooks swear by, but with a sassy American spin. And it plays well with everything from roasted meats to veggie mains. Side dish recipes easy to prep like this one save my dinner routine regularly.

There’s something bold about blending heat and sweetness so directly. It’s like Portuguese potatoes met a bottle of honey and got spicy ideas. Try it once and see if it doesn’t end up in your regular rotation too.

3) Ingredients for Hot Honey Sweet Potatoes

Sweet Potatoes: Go for the orange-fleshed kind. They roast up soft on the inside and get those caramelized edges that make this dish irresistible.

Olive Oil: Helps those potatoes get golden and crisp in the oven. Don’t skip this part. Dry potatoes are no one’s idea of a good time.

Salt: Brings out the natural sweetness of the potatoes and balances the honey perfectly. A little goes a long way.

Black Pepper: Adds that tiny sharp bite that keeps things interesting and lets the honey shine without getting cloying.

Honey: Use good-quality honey for the best flavor. It’s the star of this glaze and what gives the dish its signature stickiness and sweetness.

Hot Sauce: Adds the heat to balance the sweet. Choose your favorite. I go with something medium-spicy to keep the dish family-friendly.

4) How to Make Hot Honey Sweet Potatoes

Step 1: Preheat your oven to 425°F. That hot oven is key for getting the outsides nice and crisp without drying out the insides.

Step 2: Peel and dice your sweet potatoes into evenly sized chunks. Toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper.

Step 3: Roast the potatoes for 30 to 35 minutes. Flip them once halfway through so they brown evenly. They should be fork-tender and golden at the edges.

Step 4: While the potatoes roast, combine honey and hot sauce in a small saucepan. Warm gently and stir to mix until smooth and pourable.

Step 5: Transfer the roasted potatoes to a bowl and drizzle with the hot honey mixture. Toss to coat, then serve warm. Watch them disappear.

5) Tips for Making Hot Honey Sweet Potatoes

Cut the potatoes into similar-sized pieces. This helps them cook evenly, so you don’t end up with burnt bits and raw chunks in the same batch.

Don’t crowd the pan. If the potatoes are piled up, they’ll steam instead of roast. Use two pans if needed. Crisp edges are worth the extra dish.

Taste your hot honey before you drizzle. Some hot sauces are spicier than others. You want it balanced. Adjust the heat to fit your crowd.

6) Making Hot Honey Sweet Potatoes Ahead of Time

These potatoes actually reheat well. You can roast them a day ahead, store them in the fridge, and warm them up in the oven at 375°F before serving. They won’t be quite as crisp as fresh, but they’re still loaded with flavor.

If you want to prep the hot honey in advance, go for it. Just mix it, store it in a jar, and warm it gently before using. That way you’re not scrambling last minute when dinner’s on deck.

This side dish recipe lends itself to a little flexibility. I often double the batch so we’ve got leftovers, or even serve them at room temperature with lunch the next day.

7) Storing Leftover Hot Honey Sweet Potatoes

Keep leftover potatoes in a sealed container in the fridge for up to four days. They’ll lose some crispness, but the flavor hangs on.

To reheat, spread them on a baking sheet and warm them in the oven at 375°F for 10 minutes. That helps bring back some texture.

Avoid the microwave if you can. It tends to make them soggy. If you’re in a rush, add a little butter and crisp them up in a hot skillet instead.

8) Try these Side Dishes next!

9) Hot Honey Sweet Potatoes