This mango ginger iced tea hits the sweet spot between refreshing and soothing. I made it last summer on a whim, and now it’s a backyard favorite. The combo of mango nectar and fresh ginger makes every sip feel like a spa day, even if I’m just sitting on the porch in flip-flops. It’s the perfect drink when you want something fruity, cool, and a bit zesty. If you’re into recipes and drinks that feel like a treat but are secretly good for you, this is your cup of tea—literally. I like mine chilled over crushed ice with a slice of peach floating on top (extra flair, anyone?). The best part? You don’t need fancy gear or barista-level skills to make it. We’re talking simple ingredients, quick prep, and that satisfying ‘ahhh’ moment you get after the first sip. Whether you love smoothie recipes, have been hunting for healthy tea recipes, or just want to try a new recipe peach idea—this one’s got you covered. Trust me, your taste buds will thank you.

1) Key Takeaways
2) Easy Mango Ginger Iced Tea Recipe
3) Ingredients for Mango Ginger Iced Tea
4) How to Make Mango Ginger Iced Tea
5) Tips for Making Mango Ginger Iced Tea
6) Making Mango Ginger Iced Tea Ahead of Time
7) Storing Leftover Mango Ginger Iced Tea
8) Try these drinks next!
9) Mango Ginger Iced Tea
10) Nutrition

1) Key Takeaways

This drink blends fresh ginger and mango nectar into a bright, cooling iced tea.
Perfect for warm weather or when you want something soothing but refreshing.
Easy to make ahead and even easier to tweak to your taste.
Pairs well with grilled foods or spicy dishes for a balanced meal.

2) Easy Mango Ginger Iced Tea Recipe

When the sun comes out swinging, I reach for this iced tea. It’s got a little zing, a little sweetness, and just enough personality to make you pause between sips and go, “Okay, that’s good.”

We’ve all had those store-bought drinks that taste like melted sugar cubes. This isn’t that. The ginger gives it depth. The mango nectar brings a mellow, tropical vibe. It’s light, clean, and makes you feel like you’re doing something good for yourself, even if you’re just sipping it in your pajamas. This one fits right into any collection of drinks and smoothie recipes, especially if you like your recipes and drinks with a homemade touch.

I started making this on weekends when I wanted something more exciting than water but not as indulgent as soda. If you’re like me and always looking for new smoothie recipes or healthy tea recipes that still feel a bit fun, this mango ginger iced tea delivers. It also happens to sit beautifully on any brunch table. No one complains when I bring out a chilled pitcher.

3) Ingredients for Mango Ginger Iced Tea

4 cups water — You’ll need a good base to steep the tea and ginger. Use filtered water if you want it extra crisp.

4 black tea bags — I use plain black tea for its boldness. It holds up well against the ginger and mango.

1 tablespoon grated fresh ginger — This gives the tea its kick. It’s warming without being spicy. I grate it fresh because powdered ginger just doesn’t hit the same.

1 cup mango nectar (chilled) — This sweetens things up and gives the tea that juicy, tropical vibe. Mango nectar has more richness than juice and makes the drink feel full-bodied.

1 peach, sliced — Optional, but I love the way fresh peach rounds out the flavors. It’s a little sweet, a little floral, and just looks pretty in the glass.

Ice cubes — Don’t skimp here. This tea is meant to be served cold, so load up the glasses or pitcher.

4) How to Make Mango Ginger Iced Tea

Step 1. Bring the water to a boil. Once it’s bubbling, turn off the heat. Toss in the tea bags and the grated ginger. Let it all steep together for about ten minutes. It smells amazing at this point—like a warm, earthy cloud in your kitchen.

Step 2. Fish out the tea bags. If you’re not into having bits of ginger floating around, go ahead and strain it. I like to leave a few pieces for character, but that’s just me.

Step 3. Let the tea cool until it’s close to room temperature. If you’re impatient, place the pot in an ice bath. Otherwise, let it sit on the counter while you do something else—like snack.

Step 4. Once it’s cool, pour it into a pitcher. Add the mango nectar. Stir it well. Pop the whole thing in the fridge for at least an hour.

Step 5. Serve it over ice and add peach slices if you have them. The result? A drink that’s equal parts smooth and spicy, great for hot afternoons or slow Sunday mornings. Drinks and smoothie recipes don’t get much more refreshing than this.

5) Tips for Making Mango Ginger Iced Tea

Use fresh ginger. It makes a big difference. If it’s soft and juicy, it will steep better and release more flavor into the tea.

Don’t over-steep. Ten minutes is just right for the ginger and tea to do their thing. Any longer and it starts to get bitter, especially the tea bags.

Pick a mango nectar that isn’t too sweet. Some store-bought versions have more sugar than flavor. Read the label and aim for one where mango is the first ingredient. That’ll give you better flavor and balance. The best smoothie recipes always depend on good ingredients, and this iced tea works the same way.

6) Making Mango Ginger Iced Tea Ahead of Time

This iced tea holds up well in the fridge, which makes it a great option if you’re prepping for guests or just trying to drink something besides water all week. Make a batch Sunday and you’ll have a better drink waiting for you after work every day.

I usually store it in a glass pitcher because it doesn’t take on any weird flavors. If you’re using plastic, make sure it’s clean and hasn’t held anything pungent like garlic oil.

You can even prep a second batch of the steeped tea and freeze it into cubes. That way, when you serve it over ice, the flavor doesn’t get diluted. I do this a lot during summer when I need a break from sugary drinks but still want something flavorful.

7) Storing Leftover Mango Ginger Iced Tea

Keep the leftover tea in the fridge, tightly covered. It should be good for three to four days, though I find it rarely lasts that long around here. Once the tea sits for a day, the ginger flavor settles in even more. It gets stronger but not overwhelming.

If you’ve added peaches, take them out after a day. They can go soft and cloudy the longer they sit. Just toss in fresh ones when you serve the tea again.

I like to keep extra mango nectar on hand to top off the pitcher when someone inevitably pours themselves a little too much. No shame, though. That’s how you know it’s good.

8) Try these drinks next!

9) Mango Ginger Iced Tea