Let’s talk about this chicken cream soup. It’s the kind of thing I make when I want something creamy and comforting, but still feel like I did more than just heat up a can of soup. With rich tomato flavor, tender chicken, and a broth that hugs your spoon, it’s not just good—it’s love in a bowl. I’ve made a lot of soup in my day, but this one? This one has that thing. A little heat, a little sweetness from the sun-dried tomatoes, and the creaminess that wraps it all together. You know those soups that make you want to cancel dinner plans and stay home with a blanket and your favorite rerun? This is that soup. If you’ve never had chicken tomato soup with a creamy twist, this recipe might just change how you think about soup recipes forever. Whether you’re looking for your new favorite creamy chicken soup or want something cozier than your last attempt at chicken noodle soup, this one hits all the right notes.

1) Key Takeaways
2) Easy Marry Me Chicken Soup Recipe
3) Ingredients for Marry Me Chicken Soup
4) How to Make Marry Me Chicken Soup
5) Tips for Making Marry Me Chicken Soup
6) Making Marry Me Chicken Soup Ahead of Time
7) Storing Leftover Marry Me Chicken Soup
8) Try these Soup Recipes next!
9) Marry Me Chicken Soup
10) Nutrition

1) Key Takeaways

How do you make a chicken cream soup taste rich and bold?
Which ingredients add the most flavor to creamy chicken soup?
What’s the trick to perfect soup consistency?
How can you keep cream soup smooth and not curdled?

2) Easy Marry Me Chicken Soup Recipe

I’ve cooked a lot of chicken soups. This one stands out. It starts with the basics: onion, garlic, and good chicken broth. But then, it leans into flavor. A spoonful of tomato paste, sun-dried tomatoes, and cream? They turn the ordinary into something you actually want to brag about. This is chicken cream soup, but not the bland kind. It’s the kind that makes you close your eyes after one spoonful.

That moment when the parmesan hits the hot broth and melts in? Yeah, that’s the one. This soup has depth. It’s creamy without being heavy, tangy without being sharp, and balanced in a way that just works. You’ll get comfort in every bite, with enough punch to keep your spoon moving.

Whether it’s a Tuesday night or you’re feeding someone who needs a warm hug in a bowl, this soup’s the move. I’ve gone back for seconds more times than I’ll admit. This is the kind of chicken cream soup that earns a spot in your regular rotation.

3) Ingredients for Marry Me Chicken Soup

Olive Oil: Adds depth right from the start. It helps soften the onion and garlic without overpowering anything.

Yellow Onion: When you dice and sauté it, it brings a mellow sweetness that balances the tangy tomato and bold cheese.

Garlic: Four cloves might seem bold, but it gives the soup body. It’s not overpowering, just warm and flavorful.

Tomato Paste: A tablespoon makes the broth richer and deepens the savory base. Don’t skip it.

Dried Thyme and Oregano: These herbs bring a soft earthiness and pair perfectly with the chicken and cream.

Red Pepper Flakes: Optional, but I like the gentle heat they sneak in.

Chicken Broth: Go with low sodium if you’re using salted parmesan. It gives you more control.

Heavy Cream: Makes the chicken cream soup live up to its name. Smooth, silky, and just thick enough.

Sun-Dried Tomatoes: The not-so-secret flavor bomb. They’re sweet, chewy, and brighten the whole pot.

Parmesan Cheese: Adds saltiness and that nutty finish we all love in creamy soups.

Cooked Chicken: Shredded works best. Use rotisserie, leftover roast, or poached chicken breasts.

Salt and Pepper: Adjust to taste at the end. You may need less if your broth and cheese are already salted.

Fresh Herbs: Chopped parsley or basil at the end makes everything pop visually and flavor-wise.

4) How to Make Marry Me Chicken Soup

Step 1. Start with olive oil in a large pot over medium heat. Let the onion cook until it’s soft and turns a bit golden.

Step 2. Stir in garlic, tomato paste, thyme, oregano, and a pinch of red pepper. Let it all bloom for a few minutes.

Step 3. Pour in chicken broth and bring to a steady simmer. This is when the soup base starts to smell amazing.

Step 4. Add cream, sun-dried tomatoes, parmesan, and chicken. Stir it all together until combined.

Step 5. Let it gently simmer for 10 to 15 minutes. Stir every few minutes so nothing sticks.

Step 6. Taste. Adjust with salt and pepper. You might need more than you think if the broth is bland.

Step 7. Ladle into bowls. Top with fresh herbs if you like, and maybe extra parmesan. Then eat immediately.

5) Tips for Making Marry Me Chicken Soup

For a thicker chicken cream soup, let it simmer a few minutes longer with the lid off. You can also blend a small portion and stir it back in. Just don’t overdo it.

Rotisserie chicken is a solid shortcut. It adds flavor without effort. If you cook chicken just for this, keep it simple. Salt, pepper, maybe garlic powder.

Sun-dried tomatoes bring richness, but make sure to drain them well. If they’re packed in oil, a quick blot with a paper towel keeps the soup from feeling greasy.

6) Making Marry Me Chicken Soup Ahead of Time

This soup handles the fridge like a pro. Once cooled, stash it in a container with a tight lid. It stays good for up to four days. That makes it great for meal prep or nights when cooking just isn’t happening.

If you plan to serve it later, hold off on adding fresh herbs. Add those right before serving so they stay bright and fresh-looking.

The flavors actually deepen over time. So next-day soup might taste even better than the first bowl. That’s the charm of a slow-simmered chicken cream soup like this.

7) Storing Leftover Marry Me Chicken Soup

Leftovers go in an airtight container in the fridge. Keep them no more than four days. When reheating, do it low and slow on the stove to avoid breaking the cream.

If it thickens too much, stir in a splash of broth or water to bring back the original texture.

This soup isn’t freezer-friendly. Cream doesn’t always bounce back well from frozen, and nobody wants grainy broth. Stick to the fridge for best results.

8) Try these Soup Recipes next!

9) Marry Me Chicken Soup