Name: Mississippi Mud Potatoes – Potatoes Recipes Easy and Cheesy with Bacon Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 medium russet potatoes, diced; 1 lb bacon, chopped; 1 medium onion, diced; 2 cups shredded cheddar cheese; Salt and black pepper to taste; 2 tablespoons olive oil; Chopped parsley for garnish (optional)

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Let’s talk about something that brings real joy to the dinner table—Mississippi Mud Potatoes. This dish is a hug in a casserole dish. It’s everything you want from potatoes recipes easy to make: crispy edges, melty cheese, smoky bacon, and just enough seasoning to make you want seconds… or thirds. Growing up, these were always a weekend favorite at our house. Dad would fry the bacon, and I’d steal a few pieces when he wasn’t looking. We’d all fight over the crispiest parts. Those are gold. What makes this so special? It’s not just the layers of comforting flavor. It’s how it welcomes you. Whether you’re into Portuguese Potatoes, Peruvian Potatoes, or trying to keep things healthy with Healthy Roasted Potatoes, this recipe hits the spot. It’s got that same heartiness you’ll find in other Side Dish Recipes Easy, and it fits right in with Onion Soup Potatoes too. Serve it with anything grilled or let it shine on its own—either way, it wins.

1) Key Takeaways
2) Easy Mississippi Mud Potatoes Recipe
3) Ingredients for Mississippi Mud Potatoes
4) How to Make Mississippi Mud Potatoes
5) Tips for Making Mississippi Mud Potatoes
6) Making Mississippi Mud Potatoes Ahead of Time
7) Storing Leftover Mississippi Mud Potatoes
8) Try these Side Dish Recipes next!
9) Mississippi Mud Potatoes
10) Nutrition

1) Key Takeaways

Easy prep with familiar pantry ingredients
Perfect balance of creamy, crispy, and savory textures
Works well for potlucks, holidays, or a comforting weeknight meal
A great way to use up leftover bacon or potatoes

2) Easy Mississippi Mud Potatoes Recipe

I grew up believing every meal needed potatoes on the table. Baked, fried, mashed—we tried them all. But this one? This Mississippi Mud Potatoes recipe? This is the one we always came back to. The potatoes are soft in the center, crispy on the edges, and loaded with cheddar and smoky bacon. It’s one of those potatoes recipes easy enough for any day of the week but rich enough to bring to a family gathering.

We love this dish because it doesn’t try too hard. It lets good things shine. A handful of ingredients, a few basic steps, and bam—you’ve got comfort in a dish. It’s kind of like the lovechild of Portuguese Potatoes and Peruvian Potatoes, with the soul of those old-school onion soup potatoes. The flavor hits from every direction and just works.

Let’s be honest: you’ll want to scoop it straight from the pan. Whether it’s one of your go-to side dish recipes easy enough to whip up last minute, or something you prep ahead for a Sunday roast, this one never lets you down.

3) Ingredients for Mississippi Mud Potatoes

Russet Potatoes: Go for the starchy kind. They crisp beautifully on the outside and turn buttery soft inside once baked.

Bacon: The good stuff. Thick-cut works best, but whatever you’ve got will add flavor. Cook it until it’s deep golden and a little crunchy.

Onion: Yellow or white—doesn’t matter much. Dice it small so it melts into the mix and brings that hint of sweetness.

Shredded Cheddar Cheese: Sharp cheddar has enough bite to stand up to the potatoes and bacon. Pre-shredded is fine, but fresh is always better.

Salt and Black Pepper: Don’t skimp here. These two lift all the other flavors. Start light and adjust after baking if needed.

Olive Oil: Just enough to coat the potatoes and help them crisp without drying out. You could use butter if that’s more your vibe.

Chopped Parsley (Optional): Adds a fresh pop of color and a touch of brightness, but if you’re out, skip it. This dish holds its own.

4) How to Make Mississippi Mud Potatoes

Step 1. Set your oven to 400°F. You’ll want it hot and ready when the potatoes go in. Grab a medium baking dish and grease it lightly or use parchment paper to avoid any sticking.

Step 2. Chop the bacon and toss it in a skillet over medium heat. Let it cook until crispy, then pull it out and set it aside. Don’t drain all that bacon fat—save a spoonful or two for flavor.

Step 3. Sauté the diced onion in the same pan. Let it soak up the bacon flavor and soften until it turns golden. Don’t rush this part. It makes a difference.

Step 4. In a large bowl, combine the diced potatoes with olive oil, salt, and pepper. Stir it all up until the potatoes are evenly coated.

Step 5. Pour the potatoes into your baking dish. Scatter the sautéed onion over the top and layer half the cheddar cheese across it.

Step 6. Cover the dish with foil and bake for 30 minutes. After that, take off the foil, add the rest of the cheese and all the bacon, then bake uncovered for another 15 to 20 minutes. You’re looking for golden, bubbling edges.

Step 7. Let it sit for five minutes after baking, then sprinkle on chopped parsley if you’re using it. Serve warm and watch it disappear.

5) Tips for Making Mississippi Mud Potatoes

Don’t overdo the salt early. The bacon and cheese bring plenty. Taste after baking, then add more if needed. You can always adjust, but it’s tough to fix a salty potato.

Try parboiling the potatoes for five minutes before baking if you want a fluffier center. It shortens bake time too. Just be sure to drain them well before seasoning.

If you like a deeper flavor, swap half the olive oil for bacon fat when coating the potatoes. It adds a richness that’s hard to beat. This trick gives your potatoes recipes easy character without extra work.

6) Making Mississippi Mud Potatoes Ahead of Time

You can prep this whole thing the night before. Follow every step except baking. Cover the dish tightly and pop it in the fridge. When it’s go-time, bake as usual—but give it an extra 10 minutes since it’s starting cold.

If you like planning your week out, make a double batch and keep one in the freezer. Wrap it well and thaw overnight before baking. It won’t lose its magic.

This is one of those side dish recipes that hold up really well with time. In fact, letting everything sit together a bit lets the flavors deepen. Just keep the bacon on the side if you want it to stay extra crisp.

7) Storing Leftover Mississippi Mud Potatoes

Transfer leftovers to an airtight container and keep them in the fridge. They’ll be good for up to four days. You can reheat them in the oven at 350°F until warmed through—about 15 minutes works well.

<pAvoid the microwave if you can. It softens the edges and takes away that crisp bite. A skillet works too, especially with a bit of oil to help wake everything back up.

These potatoes are tasty even cold, but I prefer mine with the cheese melted again and the edges just a little crunchy. They also make a great breakfast side with eggs.

8) Try these Side Dish Recipes next!

9) Mississippi Mud Potatoes