Name: Muffin Breakfast Pizza – Breakfast Ideas Worth Waking Up For
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 English muffins, split; 4 large eggs; 1/4 cup milk; 1/2 cup shredded cheddar cheese; 1/2 cup cooked breakfast sausage, crumbled; 1 tablespoon butter; Salt and pepper, to taste; Optional toppings: green onions, hot sauce, diced tomatoes

Jump to Recipe

Some mornings, I roll out of bed like a grizzly bear out of hibernation. I want food fast, it better be good, and ideally, someone else would make it. That’s when this muffin breakfast pizza saves the day. It’s quick, comforting, and packed with the kind of flavors that make you want seconds before you’ve even finished your first bite. We’re talking English muffins, topped with cheesy scrambled eggs, crumbled sausage, and a blanket of melty cheese. And let’s be honest, who’s going to complain about pizza for breakfast? Not me. You can switch up the toppings too—maybe some sautéed veggies, a sprinkle of red pepper flakes, or even a dollop of sour cream on top if you’re feeling wild. If you’re hunting for new breakfast ideas, especially those that count as easy breakfast wins or healthy-ish breakfast recipes for breakfast lovers, this one’s got your name all over it. It’s also a solid choice for breakfast recipes meal prep, and if you’re vegan or heading that way, just swap the toppings. It’s flexible, fast, and fits right into your morning rhythm.

1) Key Takeaways
2) Easy Muffin Breakfast Pizza Recipe
3) Ingredients for Muffin Breakfast Pizza
4) How to Make Muffin Breakfast Pizza
5) Tips for Making Muffin Breakfast Pizza
6) Making Muffin Breakfast Pizza Ahead of Time
7) Storing Leftover Muffin Breakfast Pizza
8) Try these Breakfast recipes next!
9) Muffin Breakfast Pizza Recipe
10) Nutrition

1) Key Takeaways

This breakfast idea uses English muffins as a crust
Quick cook time makes it great for busy mornings
Kid-approved, customizable, and super satisfying
A perfect option for breakfast recipes with simple ingredients

2) Easy Muffin Breakfast Pizza Recipe

When I wake up on a chilly morning, I want something warm in my hand and food in my belly fast. This muffin breakfast pizza delivers. It’s fast, tasty, and makes your kitchen smell like a cozy diner on a Sunday morning. Honestly, who doesn’t want pizza for breakfast?

These breakfast ideas work well because they balance comfort and practicality. We’re not talking deep-dish here. This is the kind of pizza you can hold in one hand while trying to locate your other sock. English muffins make a sturdy base, eggs and cheese bring the warmth, and the toppings let you play around. Try crumbled sausage one day, switch to sautéed mushrooms the next.

So if you’re looking for healthy breakfast swaps, easy breakfast wins, or just need new breakfast recipes in your rotation, this one’s got you. And hey, if you’re hunting down breakfast ideas vegan-style, this can flex in your direction too. Make a few tweaks and you’ve got something everyone can enjoy.

3) Ingredients for Muffin Breakfast Pizza

English Muffins: These act as your crust. I use whole wheat when I want to feel like a responsible adult. But any kind will do. Just split ’em and toast ’em for a good base.

Eggs: Scrambled and soft. They add that rich bite that fills you up. I whisk them with a little milk to keep them fluffy.

Milk: A splash helps the eggs stay soft and creamy instead of dry and crumbly. Whole milk works best, but use whatever you’ve got.

Cheddar Cheese: Melty, sharp, and glorious. Shred it yourself if you want the best melt, or grab a bag if you’re in a rush.

Cooked Breakfast Sausage: I like a little spice, so I go for hot sausage, but mild or turkey sausage will do just fine. You can even go plant-based here.

Butter: For the skillet. It keeps the eggs from sticking and adds that subtle richness. Don’t skip it.

Salt and Pepper: I add a pinch while scrambling, then more on top if it needs it. Keep it simple and let the ingredients shine.

Optional Toppings: Think diced tomatoes, green onions, a splash of hot sauce, or a crumble of feta if you’re feeling wild. Make it yours.

4) How to Make Muffin Breakfast Pizza

Step 1: Heat the oven to 375°F. Line a baking sheet with parchment or foil. You want easy cleanup and crispy muffin bottoms.

Step 2: In a bowl, crack in your eggs, splash in the milk, sprinkle with salt and pepper, and whisk like your coffee depends on it. You want the yolks and whites fully blended.

Step 3: Warm your skillet over medium heat. Melt the butter. Pour in the egg mix and gently scramble until just set. Don’t overdo it. They’ll cook more in the oven.

Step 4: Toast your English muffin halves slightly if you want extra crunch. Lay them flat-side-up on your baking sheet.

Step 5: Spoon scrambled eggs onto each muffin half. Sprinkle with sausage crumbles. Add cheese like you mean it.

Step 6: Bake for 8 to 10 minutes or until the cheese is melted and starting to brown at the edges.

Step 7: Remove and let cool a minute. Add toppings like green onions, salsa, or whatever gets you excited in the morning. Then eat. Maybe with coffee, maybe barefoot, definitely happy.

5) Tips for Making Muffin Breakfast Pizza

Use fresh muffins. They toast better and hold up under toppings. Stale ones just fall apart. I learned that the hard way on a Monday.

Pre-scramble the eggs and store them in the fridge the night before. Mornings are for blinking at walls, not scrambling eggs. Trust me on this one.

Want to make it fancy? Add a drizzle of sriracha or a spoonful of avocado mash right before serving. It takes your breakfast idea from good to “can I have this again tomorrow?”

6) Making Muffin Breakfast Pizza Ahead of Time

Planning ahead makes mornings easier. I often prep these the night before. Just scramble the eggs, toast the muffins, and store them separately. Assemble and bake fresh for best results.

You can even build the full muffin breakfast pizzas and pop them in the fridge. In the morning, just reheat in the oven at 350°F for about 10 minutes. The cheese melts again, the muffin crisps up, and you look like someone who’s got it together.

It’s a simple breakfast idea that scales well, whether you’re feeding two people or a weekend crowd.

7) Storing Leftover Muffin Breakfast Pizza

Leftovers keep well in a sealed container in the fridge for up to three days. Reheat in the toaster oven or air fryer to bring the crunch back. Microwave works too, but you’ll lose some texture.

If you’re storing toppings separately, keep them in their own container so they stay fresh. Things like tomatoes and sour cream don’t like to sit on hot eggs overnight.

I often make a batch and grab one the next day before heading out the door. It beats waiting in a drive-thru line any day.

8) Try these Breakfast recipes next!

9) Muffin Breakfast Pizza Recipe