Name: Perfectly Roasted Lemon Greek Potatoes - Side Dish Recipes You’ll Crave
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into thick wedges; 1/2 cup olive oil; 1/3 cup freshly squeezed lemon juice; 1 tablespoon minced garlic (about 3 cloves); 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth; Fresh parsley, chopped (for garnish)

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I make these Greek-style lemon potatoes way more often than I’d care to admit. They’re the kind of side dish that doesn’t just sit quietly on the table—it steals the show. Roasted until golden and kissed with lemon, garlic, and oregano, they’ve got all the personality of your favorite taverna dish without leaving your kitchen. You don’t need a passport, just a sheet pan, a few pantry staples, and about an hour. They pair beautifully with roast chicken, grilled fish, or even just a generous hunk of feta on the side. This is one of those side dish recipes easy enough to make midweek, yet fancy enough for a weekend dinner party. Whether you’re on the hunt for more Greek recipes, craving something to go alongside your lemon chicken recipes, or looking to swap out that tired mushroom side dish, these potatoes are the answer. And let’s be honest, we all need more Greek food recipes like this in our lives. Especially ones that fall under the ‘potatoes recipes easy’ category.

1) Key Takeaways
2) Easy Perfectly Roasted Lemon Greek Potatoes Recipe
3) Ingredients for Perfectly Roasted Lemon Greek Potatoes
4) How to Make Perfectly Roasted Lemon Greek Potatoes
5) Tips for Making Perfectly Roasted Lemon Greek Potatoes
6) Making Perfectly Roasted Lemon Greek Potatoes Ahead of Time
7) Storing Leftover Perfectly Roasted Lemon Greek Potatoes
8) Try these side dishes next!
9) Perfectly Roasted Lemon Greek Potatoes
10) Nutrition

1) Key Takeaways

What kind of potatoes work best for this Greek side dish?
Can I prep these ahead for a dinner party?
Why use chicken broth in roasted potatoes?
How do I get the potatoes crispy and golden?

2) Easy Perfectly Roasted Lemon Greek Potatoes Recipe

Let’s talk about a side dish that walks into the room and steals the spotlight. These perfectly roasted lemon Greek potatoes are more than a humble companion to your main course. They’re punchy with lemon, sharp with garlic, and soaked in herby chicken broth that crisps up beautifully in the oven. You know those side dish recipes that get more attention than the entree? This is that recipe.

We’re not fussing with tricks. No mandoline. No obscure oils from a galaxy far, far away. Just a sheet pan, a hot oven, and a bowl to toss your potatoes. This recipe gives you everything you want from Greek food recipes without asking much of you. Trust me, you’ll want to keep it handy whether it’s your turn to bring a mushroom side dish to a potluck or you’re just bored with your usual lemon chicken recipes.

If you’re someone like me who could eat potatoes every day of the week, this one fits right into your rotation of side dish recipes easy enough for busy nights and bold enough for weekend meals. It’s the kind of recipe that’s lived on my counter more times than I’d like to admit—and for good reason.

3) Ingredients for Perfectly Roasted Lemon Greek Potatoes

Yukon Gold Potatoes: I love these for their buttery bite and how they hold up to roasting. Cut them thick enough to soak in the broth but not so thick that they miss the crisping magic.

Olive Oil: Use good olive oil here. It coats the potatoes, helps them roast up golden, and adds a smooth base flavor.

Lemon Juice: Fresh lemon makes all the difference. It brightens up the whole dish and balances the starchiness with a citrusy punch.

Garlic: Minced garlic adds depth. Not too much that it overwhelms, but just enough to make you go, “What is that?” in the best way.

Dried Oregano: A classic in Greek cooking. It’s earthy and peppery and loves hanging out with lemon and olive oil.

Salt and Pepper: Don’t skip the salt. The potatoes need it. Pepper adds a bit of heat without taking over.

Chicken Broth: This is the trick. Pour it in the pan and let the potatoes soak it up while roasting. It turns them creamy inside and helps brown the edges.

Fresh Parsley: Add it at the end. It adds a pop of color and a clean finish to a rich, cozy dish.

4) How to Make Perfectly Roasted Lemon Greek Potatoes

Step 1. Preheat the oven to 400°F. Let it get nice and hot while you prep your potatoes. This is how you get that golden, crispy outside.

Step 2. In a large bowl, mix the olive oil, lemon juice, garlic, oregano, salt, pepper, and chicken broth. It should smell like something you’d bottle and keep forever.

Step 3. Toss the potato wedges into the mixture and coat them like you mean it. You want every piece to get attention.

Step 4. Spread the potatoes onto a sheet pan. Pour the remaining liquid over top. Don’t worry if it looks like a lot—it’ll roast down beautifully.

Step 5. Roast for 40 minutes. Then give the potatoes a stir, flip them a bit, and return to the oven for another 20 minutes. The edges should get crispy and the smell should pull people into the kitchen.

Step 6. When they’re out, toss with fresh parsley and maybe a touch more lemon if you’re feeling zesty. Serve warm and let the compliments roll in.

5) Tips for Making Perfectly Roasted Lemon Greek Potatoes

Let your oven fully preheat. That blast of heat is what gets the sides golden and crisp. If your oven’s been a little sluggish lately, maybe give it some encouragement.

Use a light-colored baking sheet if you can. Dark pans sometimes brown too fast or unevenly. If that’s all you have, lower the heat a bit and keep a close eye.

Don’t crowd the pan. Spread the potatoes out so they’re not touching. They need breathing room to crisp, not steam. If needed, use two pans and rotate halfway through roasting.

6) Making Perfectly Roasted Lemon Greek Potatoes Ahead of Time

Roasted potatoes keep pretty well, but they’re best when fresh from the oven. That said, I get it—sometimes you need to make them ahead. If so, roast them up to 4 hours in advance. Let them sit at room temperature, loosely covered.

When it’s time to serve, reheat them in a hot oven for 10 to 15 minutes. They’ll perk up and regain some of that crisp texture. Avoid microwaving—they’ll go soft and sad.

You can also par-roast them the night before. Cook them for the first 40 minutes, then finish roasting just before serving. This gives you a head start while still serving them at their best.

7) Storing Leftover Perfectly Roasted Lemon Greek Potatoes

If you somehow end up with leftovers, don’t worry—they’re still great the next day. Store them in an airtight container in the fridge. They’ll keep for 3 to 4 days.

To reheat, pop them into a hot oven or toaster oven for 10 minutes. The edges might not get as crispy as the first time, but they’ll still be rich with flavor and satisfying with lunch or dinner.

They’re also delicious tossed into a salad or reheated with eggs for breakfast. A good side dish recipe keeps giving, and this one certainly does.

8) Try these side dishes next!

9) Perfectly Roasted Lemon Greek Potatoes