Ever had a mocktail that made you question why alcohol even exists? Yeah, this is that one. This pineapple coconut mojito mocktail is pure summer in a glass—and it’s got enough sass and sunshine to turn any Tuesday into a beach day. It’s a breeze to make, even when you’re low on time and energy. I’ve whipped it up while wearing flip flops indoors just to feel something. We’re talking juicy pineapple, creamy coconut, and just enough mint to make your taste buds do a happy dance. This is for anyone who’s ever stood in front of their fridge and sighed, “I need a vacation”—well, here it is, no passport required. It fits beautifully in your list of Drinks and Smoothie Recipes, but also earns a proud spot among your Refreshing Summer Cocktails, Easy Smoothie Recipes, and all your favorite Mocktail Ideas. Whether you’re the designated driver, pregnant, or just trying to make good decisions for a hot minute, this one’s for you. Light, cool, easy—this is the kind of drink that clinks glasses and makes you forget it’s non-alcoholic. Go ahead, sip your way to better days.

1) Key Takeaways
2) Easy Pineapple Coconut Mojito Mocktail Recipe
3) Ingredients for Pineapple Coconut Mojito Mocktail
4) How to Make Pineapple Coconut Mojito Mocktail
5) Tips for Making Pineapple Coconut Mojito Mocktail
6) Making Pineapple Coconut Mojito Mocktail Ahead of Time
7) Storing Leftover Pineapple Coconut Mojito Mocktail
8) Try these drinks next!
9) Pineapple Coconut Mojito Mocktail
10) Nutrition

1) Key Takeaways

Quick and easy to make with simple ingredients
No alcohol, but all the tropical refreshment you could want
Perfect for summer parties, picnics, or lazy afternoons
Great base for experimenting with other tropical fruits

2) Easy Pineapple Coconut Mojito Mocktail Recipe

I don’t know about you, but when the sun’s beating down and I can’t remember where I left my sunglasses, I want a drink that feels like vacation. That’s where this pineapple coconut mojito mocktail comes in. This thing screams beach day, and not the crowded kind where you’re elbow-to-elbow with strangers and seagulls are eyeing your snacks. I mean the good kind, where you’re stretched out in the shade and the only thing on your to-do list is “sip, repeat.”

This mocktail checks all the boxes. It’s got bright pineapple, rich coconut cream, and that kick of mint that wakes up your senses in the best way. And since it’s booze-free, even the kids can feel fancy drinking it. I’ve served it at brunches, backyard hangouts, and even on a random Tuesday when I just needed a break. It’s one of those drinks and smoothie recipes I keep going back to.

Let’s face it, making drinks shouldn’t feel like a chemistry final. You toss some stuff in a glass, give it a stir, and you’re good. That’s the beauty of this one. It’s low-effort, high-reward. So, if you’re collecting refreshing summer cocktails that don’t involve a blender and a degree in mixology, this one’s for you.

3) Ingredients for Pineapple Coconut Mojito Mocktail

Fresh Pineapple Chunks: Sweet, juicy, and full of sunshine. I like to cut mine fresh, but canned works if you’re in a pinch. Just drain it well or you’ll water things down.

Coconut Cream: This stuff is thick, luscious, and adds a smooth tropical vibe. Make sure you grab coconut cream, not coconut milk. They’re not the same thing, trust me, I’ve made that mistake before.

Lime Juice: Adds a tart kick that balances out the sweet pineapple and creamy coconut. Fresh is best, always. That bottled stuff? It just doesn’t have the same pop.

Fresh Mint Leaves: You’ll need a handful to get that mojito magic going. Give ‘em a gentle smack before you muddle—releases the oils and smells like summer.

Honey (Optional): Want it a bit sweeter? A little honey does the trick. I usually skip it, but my sister insists on adding it. She’s got a serious sweet tooth.

Ice Cubes: Because warm mocktails are sad. Fill that glass all the way up. Don’t be shy.

Club Soda or Sparkling Water: For the bubbles. I go for club soda, but if you’re into flavored sparkling water, that’s fun too. Just avoid anything too sweet—it can overpower the mint.

Pineapple Wedges and Mint for Garnish: Not strictly necessary, but they make the drink look like it belongs in a magazine. And who doesn’t love a little garnish flair?

4) How to Make Pineapple Coconut Mojito Mocktail

Step 1. Grab a sturdy glass and toss in your pineapple chunks, lime juice, mint leaves, and honey (if using). Get in there with a muddler or the end of a wooden spoon and mash it all up. Not too aggressive—we want to release flavors, not create pineapple paste.

Step 2. Stir in the coconut cream. It might look a little weird at first. That’s okay. Keep stirring until it smooths out. It’s all part of the charm.

Step 3. Add ice until the glass is filled to the top. Don’t skimp. This drink thrives on cold.

Step 4. Pour club soda or sparkling water over the top. Give it a gentle stir—nothing too wild or you’ll lose the fizz.

Step 5. Garnish with a fresh pineapple wedge and a mint sprig. Now step back and admire. You just made something beautiful.

5) Tips for Making Pineapple Coconut Mojito Mocktail

Use ripe pineapple. If it smells sweet and the flesh is golden, you’re good. If it smells like nothing or feels hard, let it sit a day or two. That little step makes a difference in drinks and smoothie recipes like this.

Chill everything. Want to keep your ice from melting too fast? Chill your glass, chill your ingredients, and keep that coconut cream in the fridge. Cold ingredients mean your drink stays colder longer, which honestly matters more than it should.

Adjust to your taste. Want it sweeter? Add a bit more honey. More tart? A splash more lime juice. That’s the joy of mocktail ideas—you get to tweak them until they’re yours. You’re not following rules here. You’re just making something delicious.

6) Making Pineapple Coconut Mojito Mocktail Ahead of Time

This mocktail doesn’t mind sitting in the fridge for a bit. You can muddle the base (pineapple, mint, lime, honey) a few hours ahead and keep it covered in the fridge. When you’re ready, just add the coconut cream, ice, and soda.

I like to prep a few glasses at once when I’m hosting. That way, I can play bartender without actually doing anything once people show up. Just don’t add the sparkling water early—it’ll go flat and lose that crisp edge we all love in summer mocktail recipes.

Want to make a pitcher instead of individual servings? Multiply the ingredients, mix the base, and add soda right before serving. Makes you look like you’ve got it all together. Even if you totally don’t.

7) Storing Leftover Pineapple Coconut Mojito Mocktail

So, you made too much? Been there. Store any leftovers without ice or soda in the fridge. It should hold up for about a day. After that, the mint can get weird and the pineapple loses its punch.

If you’ve already added soda and ice, it’s still drinkable later—it just won’t have the same sparkle. But hey, pour it over fresh ice, throw in some mint, and it’s still better than most drinks sitting in my fridge.

This is one of those coconut recipes easy enough to mess with if something does go south. A splash of juice or a squeeze of lime can wake it back up in a second.

8) Try these drinks next!

9) Pineapple Coconut Mojito Mocktail