Let me tell you, few things hit the spot quite like a bowl of thick, creamy potato chowder. It’s like a warm hug in a bowl, especially when life’s been more whirlwind than calm. I made this chowder on a weeknight when all I had was leftover sausage and some potatoes on the edge of sprouting—and wow, did it come together like magic. This one’s packed with layers of flavor. Smoky sausage. Sweet corn. Hearty chunks of potato. It’s all simmered into one cozy pot you’ll want to dive headfirst into. Whether you’re hunting for sausage potato meals, hearty potato recipes dinner-style, or just need quick potato recipes that keep you full without fuss—this one checks all the boxes. And listen, if you’re trying to keep it on the healthier side, you can swap the cream, add extra veggies, or go full vegan potato recipes by using plant-based sausage and coconut milk. So if you’re running low on potato ideas, or you need easy potato meals that warm the soul and fill the belly, trust me—this chowder’s the move.

1) Key Takeaways
2) Easy Potato and Sausage Chowder Recipe
3) Ingredients for Potato and Sausage Chowder
4) How to Make Potato and Sausage Chowder
5) Tips for Making Potato and Sausage Chowder
6) Making Potato and Sausage Chowder Ahead of Time
7) Storing Leftover Potato and Sausage Chowder
8) Try these Soup recipes next!
9) Potato and Sausage Chowder Recipe
10) Nutrition

1) Key Takeaways

This chowder is comforting, quick, and packed with flavor
Use sausage and potatoes as a base and tweak the rest to fit your pantry
It’s perfect for weeknight dinners or lazy weekends
Dairy-free and vegan options make it flexible for all eaters

2) Easy Potato and Sausage Chowder Recipe

When the weather dips or you just want something cozy, this chowder has your back. I threw it together one evening with potatoes that were getting a little too confident in the pantry and some sausage I forgot I had in the freezer. That’s how all good recipes start, right? With a little chaos and a lot of hunger.

What came out of that unplanned dinner was something we now cook regularly. This isn’t a fussy soup. It’s one of those quick potato recipes that just makes sense. You get flavor from browned sausage, comfort from tender potatoes, and depth from stock and cream. If I had to pick a soup that hugs you from the inside out, this would be it.

It’s flexible too. Want it dairy-free? Coconut milk. Want it vegetarian? Swap in veggie sausage. Want to impress your in-laws without looking like you’re trying? This bowl does the trick. Quick potato recipes should always taste like home, and this one sure does.

3) Ingredients for Potato and Sausage Chowder

Olive Oil: Just a touch to get everything started in the pot. You could use butter, but olive oil adds a nice clean base flavor.

Onion: Dice it up and let it soften. It’s the flavor base you can’t skip.

Garlic: Fresh is best here. When garlic hits the warm oil, the kitchen starts to smell like something special’s happening.

Sausage: Use what you love. I go for smoked or Italian, but spicy sausage adds a bold kick that’s hard to resist.

Potatoes: You want them peeled and diced. Any variety works, but Yukon Gold brings creaminess without much effort.

Chicken Stock: Adds flavor depth. Homemade if you have it, boxed if you don’t. Both do the job.

Frozen Corn: It adds sweetness and texture. No need to thaw, just toss it in frozen.

Smoked Paprika: A small spoonful changes everything. Adds warmth and a whisper of smoke.

Salt and Pepper: Season it to taste. I always start light and adjust right before serving.

Cream: Go full-fat if you want richness. Or swap in coconut milk for a dairy-free option.

Fresh Herbs: Parsley or green onions give a fresh finish. I use whatever’s looking lively in the fridge.

4) How to Make Potato and Sausage Chowder

Step 1. Warm the olive oil in a big pot over medium heat. Toss in your diced onion and stir it till soft and golden, about five minutes.

Step 2. Add the garlic. Just a minute or so, till it smells good enough to make neighbors jealous.

Step 3. Drop in the sausage. Stir it around and let it brown. This is where the chowder starts to smell real good.

Step 4. Add the diced potatoes, chicken stock, frozen corn, and paprika. Stir it all together and bring it to a low boil.

Step 5. Lower the heat and let it simmer. After 20 minutes or so, check the potatoes with a fork. They should be tender.

Step 6. Pour in the cream. Give it a stir and let it simmer for another 5 minutes. Add salt and pepper as needed.

Step 7. Ladle into bowls, top with chopped herbs, and call it dinner. Or lunch. Or a late-night snack. No judgment here.

5) Tips for Making Potato and Sausage Chowder

Let the sausage brown. Don’t rush that step. It builds flavor and gives your chowder a solid foundation. If it sticks a little to the pot, that’s flavor gold.

Use whatever potatoes you have, but if you’re using russets, dice them smaller so they don’t fall apart too quickly. Yukon Golds hold their shape and stay creamy.

Don’t overdo the cream. This isn’t supposed to be a heavy soup. Just enough cream gives it a lush feel without turning it into a stew. Keep it light. Keep it good.

6) Making Potato and Sausage Chowder Ahead of Time

I like to make this chowder the night before a busy day. It reheats well and might even taste better after a night in the fridge. The flavors settle in and get cozy.

Let the soup cool completely before storing. Use a wide container so it chills faster and keeps its texture. Nobody likes overcooked potatoes.

If you’re making it ahead, wait to add the cream till you reheat. That keeps the broth from breaking and the texture stays smooth. Quick potato recipes should be low effort, even the next day.

7) Storing Leftover Potato and Sausage Chowder

Leftovers keep in the fridge for up to four days. I store mine in a big glass jar. It makes pouring into a pot super easy.

Reheat it gently on the stove. Medium-low heat keeps it from separating. Stir often and add a splash of broth if it’s too thick.

Freezing? Go for it. Skip the cream when freezing and stir it in fresh after thawing. Quick potato recipes deserve that kind of flexibility.

8) Try these Soup recipes next!

9) Potato and Sausage Chowder Recipe