Name: Strawberry Mango Smoothie Bowl With Drinks and Smoothie Recipes
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ cups frozen mango chunks; 1 cup frozen strawberries; ½ banana (fresh or frozen); ¼ cup plain yogurt (or dairy-free yogurt); ½ cup coconut water (or milk of choice); Optional: 1 tablespoon chia seeds or protein powder

Jump to Recipe

I used to think smoothie bowls were just a trend. Then one warm spring morning, I blended strawberries and mangoes into this thick, sunny swirl—and I got it. This strawberry mango smoothie bowl is cold and creamy with just the right amount of sweetness. Every spoonful tastes like summer vacation. It’s not only refreshing but also packed with nutrients. Perfect for breakfast, post-workout, or when you just need something quick that still feels indulgent. I like topping mine with coconut flakes, hemp seeds, or whatever fruit is about to go bad in the fridge. This one’s a keeper, whether you’re already deep into your smoothie bowl era or just need an excuse to use that ripe mango. It’s a fun, flexible base you can make your own. Let’s get into it, shall we?

1) Key Takeaways
2) Easy Strawberry Mango Smoothie Bowl Recipe
3) Ingredients for Strawberry Mango Smoothie Bowl
4) How to Make Strawberry Mango Smoothie Bowl
5) Tips for Making Strawberry Mango Smoothie Bowl
6) Making Strawberry Mango Smoothie Bowl Ahead of Time
7) Storing Leftover Smoothie Bowl
8) Try these Breakfasts next!
9) Strawberry Mango Smoothie Bowl
10) Nutrition

1) Key Takeaways

This strawberry mango smoothie bowl is quick and refreshing
Only a few wholesome ingredients are needed
Perfect for summer mornings or post-workout snacks
Easy to customize with toppings

2) Easy Strawberry Mango Smoothie Bowl Recipe

I keep a bag of frozen mango and strawberries in my freezer at all times. And when I’m not tossing them into a blender, I’m probably eating them straight from the bag while pretending I’m snacking healthy. So this smoothie bowl? It’s kind of my thing.

The bright mix of mango and strawberry is like a mini vacation in a bowl. It takes about five minutes to throw together, and the flavor payoff is huge. You get something that tastes like dessert, but it’s loaded with fruit and the kind of natural sweetness that doesn’t leave you feeling sluggish.

What makes this one different? It’s thicker than your typical smoothie. You eat it with a spoon, which means it’s more satisfying. The texture feels soft and creamy, like soft-serve with a tropical twist. This fits perfectly into your list of drinks and smoothie recipes when you want something simple, cold, and just plain good.

3) Ingredients for Strawberry Mango Smoothie Bowl

Frozen Mango Chunks: They bring that unmistakable tropical flavor and a naturally thick texture when blended. No need to thaw, just toss them right in.

Frozen Strawberries: Sweet, slightly tart, and beautifully pink, strawberries balance out the mango’s richness.

Banana: Half a banana adds creaminess and just a hint of mellow sweetness that ties everything together.

Plain Yogurt: Use regular or dairy-free. It gives the bowl body and a little tang that keeps things interesting.

Coconut Water: Adds a light, refreshing liquid without overpowering the fruit. Feel free to use almond milk or oat milk if you prefer.

Optional Add-Ins: Chia seeds or a scoop of protein powder will give your smoothie bowl a bit more staying power, especially if you’re having it after a workout.

4) How to Make Strawberry Mango Smoothie Bowl

Step 1: Grab your high-speed blender and add the frozen mango chunks, strawberries, banana, yogurt, and coconut water. The frozen fruit will help achieve that thick, spoonable texture.

Step 2: Start blending on low. Use a tamper or stop to stir if your blender gets stuck. Keep blending until it’s thick and smooth. Don’t add too much liquid—this is a smoothie bowl, not a drink.

Step 3: Taste it. Does it need a touch more sweetness? A bit more liquid? Adjust it based on how thick you want it or how sweet you like it. Everyone has a preference.

Step 4: Scoop the smoothie into a bowl. Now comes the fun part: toppings. Add sliced banana, a handful of granola, or a sprinkle of shredded coconut—whatever makes your morning better.

Step 5: Serve immediately. This smoothie bowl doesn’t like to wait around. Eat it with a spoon, savor the cold fruit, and enjoy the fact that breakfast just got way more fun.

5) Tips for Making Strawberry Mango Smoothie Bowl

Frozen fruit is key here. Don’t try this with fresh fruit unless you want a watery mess. The cold gives you that rich, creamy texture that sets smoothie bowls apart from other drinks and smoothie recipes.

Use a high-speed blender. Trust me. A weak blender will leave you with chunky fruit bits and frustration. And if your blender struggles, pause and stir. Don’t force it.

Play around with toppings. Granola adds crunch. Coconut flakes give it a tropical flair. Chia seeds bring texture and nutrition. If you’re feeling indulgent, a drizzle of almond butter makes it feel like dessert.

6) Making Strawberry Mango Smoothie Bowl Ahead of Time

Okay, this one’s best fresh—but you can absolutely prep parts ahead of time. Portion your frozen mango and strawberries into individual bags so you can dump and blend on a busy morning.

You can even make the smoothie and pour it into a freezer-safe container the night before. Just pop it in the fridge in the morning to soften a bit before eating.

And if you’re into meal prep, mix your dry toppings in a mason jar—granola, chia seeds, dried coconut—ready to pour. It keeps mornings smoother and your kitchen cleaner.

7) Storing Leftover Smoothie Bowl

If you somehow don’t finish the whole bowl (which rarely happens in my kitchen), pop the leftovers in a freezer-safe jar with a lid. It’ll hold up for a few days.

Let it sit at room temp for about 15 minutes before digging in. You can also toss it back into the blender with a splash of coconut water to revive the texture.

That said, fresh is always better with smoothie bowls. The texture is creamier, the flavors brighter, and let’s be honest—it’s just more fun that way.

8) Try these Breakfasts next!

9) Strawberry Mango Smoothie Bowl