Name: Texas Sheet Cake Bites – Dump Cake Recipes You’ll Love
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 box (15.25 oz) chocolate cake mix; 2 large eggs; 1/2 cup sour cream; 1/2 cup milk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup salted butter; 3 tbsp cocoa powder; 4 tbsp milk; 2 cups powdered sugar; 1/2 tsp vanilla extract

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Dump cake recipes don’t always come in a big ol’ casserole dish. Sometimes, they show up in a mini muffin pan, ready to surprise you with rich chocolatey magic in a single bite. These Texas Sheet Cake Bites take everything we love about a full-sized sheet cake—fluffy texture, velvety frosting, and that hint of southern charm—and shrink it down into bite-sized happiness. We start with a Cake Mix Dump Cake shortcut (thank you, pantry!), but the flavor hits like a homemade classic. The cake stays soft thanks to sour cream, while the Chocolate Dump Cake-style glaze soaks into the warm bites to lock in sweetness. Whether you’re thinking Peach Dump Cake Easy for summer, Cherry Dump Cake Recipe for the holidays, or dreaming up Cake Smash Cake Ideas for a birthday, this twist fits right in. Personally, I love these as a backup dessert when time’s tight but guests expect fireworks. These little bites deliver every time.

1) Key Takeaways
2) Easy Texas Sheet Cake Bites Recipe
3) Ingredients for Texas Sheet Cake Bites
4) How to Make Texas Sheet Cake Bites
5) Tips for Making Texas Sheet Cake Bites
6) Making Texas Sheet Cake Bites Ahead of Time
7) Storing Leftover Texas Sheet Cake Bites
8) Try these dessert recipes next!
9) Texas Sheet Cake Bites Recipe
10) Nutrition

1) Key Takeaways

Texas Sheet Cake Bites are a mini version of a classic Southern favorite.
They use a cake mix for speed but taste just like homemade.
The rich cocoa glaze locks in moisture and flavor.
Perfect for birthday parties, bake sales, or a sweet tooth fix.

2) Easy Texas Sheet Cake Bites Recipe

You’ve probably had the classic Texas sheet cake—soft chocolate cake drenched in warm cocoa glaze. But have you tried it in bite-size form? These Texas Sheet Cake Bites give you all the rich flavor and nostalgic texture in a single poppable treat.

I lean on dump cake recipes like this when I need something that feels homemade but doesn’t eat up my whole afternoon. Starting with a cake mix cuts the prep, but don’t let that fool you. These bites come out tender, chocolatey, and dressed in that shiny glaze that makes everyone think you baked from scratch.

Whether you’ve been on a kick with Peach Dump Cake Easy or you’re browsing Cake Smash Cake Ideas, this is one recipe that always fits. From birthday parties to afternoon cravings, these bites pull their weight. They’re simple, satisfying, and always disappear fast.

3) Ingredients for Texas Sheet Cake Bites

Chocolate Cake Mix: Start with a standard 15.25 oz box of chocolate cake mix. This is the base that makes dump cake recipes like this so quick to pull together.

Eggs: You’ll need two large eggs to give the batter structure and richness. Let them sit out for a few minutes if you can. Room temp works better.

Sour Cream: This adds moisture and helps the texture stay soft and tender. It’s one of those simple tricks that makes a cake mix taste like you went the long way around.

Milk: Half a cup of milk keeps the batter pourable and light. You can use whole or 2 percent—either will do the job.

Vegetable Oil: Oil gives these bites that melt-in-your-mouth quality. Butter adds flavor, but oil wins on moisture here.

Vanilla Extract: A teaspoon of vanilla smooths out the flavor and deepens the chocolate. It’s subtle but worth it.

Butter: Half a cup of salted butter for the glaze. It balances out the powdered sugar and cocoa just right.

Cocoa Powder: Go with unsweetened cocoa to get that deep, chocolate punch in the glaze. No hot fudge vibes here—this stays true to the original.

Milk (again): You’ll use another few tablespoons to thin out the glaze until it pours easily.

Powdered Sugar: This is what gives the glaze its sheen and sets into that signature sheet cake crust. No lumps, please—sift it if you’re feeling picky.

Vanilla Extract (again): Another dash in the glaze makes the chocolate pop even more. Just a touch rounds it out.

4) How to Make Texas Sheet Cake Bites

Step 1. Preheat your oven to 350°F. Grease a mini muffin tin with spray or a little butter. This helps the bites pop out easily after baking.

Step 2. In a mixing bowl, combine the cake mix, eggs, sour cream, milk, oil, and vanilla. Mix until the batter looks smooth with no dry spots. Don’t overdo it—just get everything combined.

Step 3. Scoop the batter into your mini muffin tin. Fill each cavity about two-thirds full. You want room for the bites to rise without overflowing.

Step 4. Bake for 10 to 12 minutes. A toothpick should come out clean. Let them cool in the pan for a few minutes while you make the glaze.

Step 5. For the glaze, melt the butter in a small saucepan. Stir in the cocoa powder and milk. Heat it just until everything is smooth and combined. Remove from heat.

Step 6. Whisk in the powdered sugar and a splash of vanilla. Mix until the glaze is glossy and thick but still pourable.

Step 7. Spoon the warm glaze over the slightly cooled bites. Or dip the tops straight into the glaze. Let them set up before stacking or serving.

5) Tips for Making Texas Sheet Cake Bites

Use a small cookie scoop to portion out the batter. It keeps things tidy and the bites even. No one wants one over-baked hockey puck in a tray of soft cakes.

Let the bites cool slightly before glazing. If they’re too hot, the glaze runs right off. If they’re too cold, the glaze won’t stick. That warm middle ground is perfect.

For Cake Mix Dump Cake lovers, try swapping in other boxed mixes like spice or yellow cake. The glaze works well with all kinds of flavors. It’s your pan, your rules.

6) Making Texas Sheet Cake Bites Ahead of Time

If you’ve got a party coming up or just want to get ahead of your baking game, these bites work well made in advance. Bake them a day early, let them cool fully, and store them in an airtight container at room temperature.

The glaze can be made the same day, then reheated gently just before serving. You can even glaze the bites ahead of time, just let the coating set before stacking or packing.

Chocolate Dump Cake recipes don’t always travel well, but these little guys do. They hold their shape, their flavor, and their appeal wherever they go.

7) Storing Leftover Texas Sheet Cake Bites

Store your leftover cake bites in a sealed container at room temperature for up to three days. They’ll stay soft thanks to that sour cream in the batter.

If you want them to last longer, you can freeze them. Just flash freeze on a tray, then transfer to a freezer bag. Thaw at room temp when ready to eat.

Cherry Dump Cake Recipe fans might be tempted to refrigerate, but I find that makes the texture a bit firm. Room temp keeps the crumb just right.

8) Try these dessert recipes next!

9) Texas Sheet Cake Bites Recipe