Name: Whipped Feta with Roasted Strawberries – Summer Recipes Treat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pint strawberries, hulled and halved; 2 teaspoons olive oil; 2 teaspoons honey; Salt and black pepper, to taste; 8 oz feta cheese, crumbled; 3 tablespoons cream cheese; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Fresh basil or mint for garnish (optional); Toasted baguette slices or crackers, for serving

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Summer recipes don’t need to be predictable. And let’s be real—we’ve all hit that point where another pasta salad just won’t cut it. That’s why I love this whipped feta with roasted strawberries. It’s bright, tangy, creamy, and just sweet enough to make you pause after the first bite. You know the kind of pause that makes your guests ask, ‘Wait…what is this magic?’ When I first stumbled into the idea of warm strawberries on cheese, I’ll admit, I raised an eyebrow. But now? I’m completely on board. The strawberries caramelize in the oven, and the way they play off that salty, creamy feta is something else. Whether you’re serving this up at brunch or spreading it on crostini at dinner, it’s going to get attention. It feels fancy—but it’s secretly easy. The best kind of recipe. This one works especially well if you’re the type who likes experimenting with recipes with strawberries but doesn’t want to commit to a dessert. It’s got that whole sweet-savory balance thing going on, making it a win for both sides of the table. And yes, if you’re making roasted chicken or even duck? Save a scoop. You’ll thank me later.

1) Key Takeaways
2) Easy Whipped Feta with Roasted Strawberries Recipe
3) Ingredients for Whipped Feta with Roasted Strawberries
4) How to Make Whipped Feta with Roasted Strawberries
5) Tips for Making Whipped Feta with Roasted Strawberries
6) Making Whipped Feta with Roasted Strawberries Ahead of Time
7) Storing Leftover Whipped Feta with Roasted Strawberries
8) Try these appetizers next!
9) Whipped Feta with Roasted Strawberries
10) Nutrition

1) Key Takeaways

How to balance sweet and savory in a spread
How to roast strawberries for bold flavor
Why feta makes a great summer recipe base
Perfect pairings for whipped feta dishes

2) Easy Whipped Feta with Roasted Strawberries Recipe

This whipped feta with roasted strawberries is one of those summer recipes that just makes sense. It’s light but deeply flavorful. The strawberries roast down into this syrupy glaze that wraps around every creamy swirl of feta. It’s one of the few recipes with strawberries that can hold its own right next to your grilled chicken or duck, and still steal the show. I’ve served it at brunch, at dinner, and once—just for myself on a Tuesday night. It never disappoints.

If you’ve never tried a recipe with strawberries that wasn’t dessert, this is the one. It’s rich but not heavy, sweet without being sugary, and salty in all the right ways. It’s one of those flavorful dinner recipes that works best in casual, barefoot-in-the-backyard moments. And don’t even get me started on spreading it over warm bread. I have no self-control there.

I’d argue that this dish is as close to wit and delight on a plate as you’ll get without needing a pastry bag. The warm berries settle into the cheese like they belong together. It’s simple to pull off but looks like something you picked up at a boutique deli. That’s the kind of summer recipe I’m here for—low effort, high impact, and a little unexpected.

3) Ingredients for Whipped Feta with Roasted Strawberries

1 pint strawberries: Hulled and halved. Use fresh berries that still smell sweet. Roasting intensifies their flavor, so even slightly underwhelming strawberries will shine here.

2 teaspoons olive oil: Adds a touch of richness and helps the berries roast instead of just drying out. You don’t need a fancy bottle—whatever you use for cooking works great.

2 teaspoons honey: This sweetens the strawberries and helps with caramelization in the oven. It also brings out that jammy texture.

Salt and black pepper: Just a pinch to cut through the sweetness and sharpen the flavor contrast. Don’t skip this—it makes the whole thing pop.

8 oz feta cheese: Crumbled. The base of our whipped spread. Use a block if you can. Pre-crumbled feta has extra starch and less punch.

3 tablespoons cream cheese: This is what helps the feta get fluffy and smooth when whipped. Without it, you’ll end up with a spread that’s too crumbly.

1 tablespoon lemon juice: Brings brightness and cuts the richness. A little goes a long way.

1 teaspoon lemon zest: Adds freshness and aroma. It lifts the entire dip into summer territory.

Fresh basil or mint (optional): For garnish. Adds a clean herbaceous layer on top and makes it prettier on the table.

Toasted baguette slices or crackers: For serving. These are just the delivery vehicle for all that whipped, sweet-savory goodness.

4) How to Make Whipped Feta with Roasted Strawberries

Step 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2. Spread the strawberries out on the sheet. Drizzle with olive oil and honey. Sprinkle a pinch of salt and cracked pepper.

Step 3. Roast in the oven for 15 to 20 minutes until soft, juicy, and bubbling around the edges. Set aside to cool slightly.

Step 4. While the berries roast, combine the feta, cream cheese, lemon juice, and zest in a food processor. Blend until smooth. It should be creamy and spreadable.

Step 5. Spoon the whipped feta into a shallow dish. Swirl it around a bit to make it pretty. Pile the roasted strawberries on top with all their juices.

Step 6. Top with chopped mint or basil if you’re feeling it. Serve with toasted baguette slices or sturdy crackers.

5) Tips for Making Whipped Feta with Roasted Strawberries

Use high-quality feta for better flavor. A block of sheep’s milk feta has that briny kick and smooth texture you want. The pre-crumbled stuff just doesn’t cut it here.

Let the strawberries cool a few minutes after roasting. If you pile them on too hot, they’ll melt the whipped feta into soup. Warm is fine—hot is a problem.

Double the strawberries if you’re serving a crowd. I’ve never seen anyone take just one scoop. Having extra roasted strawberries on hand never hurt anyone, and they’re fantastic over grilled chicken or spooned on toast the next day.

6) Making Whipped Feta with Roasted Strawberries Ahead of Time

You can prep both components ahead of time. Roast the strawberries and let them cool. Store them in an airtight container in the fridge for up to three days. Reheat gently if you like them warm.

Whip the feta up to two days in advance. Keep it covered in the fridge. When ready to serve, bring it to room temp for 20 minutes so it softens back up.

This makes it a great option for dinner parties or summer gatherings where you want to get the work done before guests arrive. The flavors hold up well, and the texture stays smooth.

7) Storing Leftover Whipped Feta with Roasted Strawberries

Spoon leftovers into an airtight container and store in the fridge for up to three days. The whipped feta will firm up slightly but will still spread well after resting at room temp.

You can reheat the strawberries gently in the microwave or eat them cold—either way works. Just give everything a stir before serving again.

If the dish dries out, add a tiny drizzle of olive oil or lemon juice to loosen it back up. It makes a great next-day snack on crackers or even stirred into a salad with greens and grilled meat.

8) Try these appetizers next!

9) Whipped Feta with Roasted Strawberries