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15 Minute Steak Lo Mein – Minute Steak Recipes for Busy Days

This 15 Minute Steak Lo Mein is our go-to when dinner needs to happen fast and taste like you spent hours. It’s the kind of recipe that proves even the busiest days deserve a plate of something warm, savory, and just a little bit indulgent. We’re working with ingredients that don’t require babysitting and a process so simple, you’ll wonder why takeout ever seemed easier. Just boil, toss, and stir-fry. That’s it. The minute steak cooks quickly and stays tender, the noodles absorb all that garlicky soy flavor, and the veggies bring in a fresh crunch that balances the richness. Perfect for fans of Easy 5 Minute Recipes, or anyone who has typed 5 Minute Recipes in a panic with a hungry look in their eyes. Need a backup plan when you forgot to prep? This one's a keeper—whether you're a Rachel Ray 30 Minute Meals fan or just hunting a recipe steak fix. Works great next to Last Minute Desserts and definitely scratches that recipe for steak itch.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian-American
Keywords: 5 Minute Recipes, Easy 5 Minute Recipes, Last Minute Desserts, Minute Steak Recipes, Rachel Ray 30 Minute Meals, recipe for steak, recipe steak
Servings: 2 servings
Author: Eleanor

Ingredients

  • 6 oz lo mein noodles (or spaghetti)
  • 1 tablespoon neutral oil (like avocado or canola)
  • 6 oz minute steak or thinly sliced beef
  • 1/4 cup thinly sliced onion
  • 1 cup shredded cabbage (napa or green)
  • 1/2 cup julienned carrots
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce (optional, for color)
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon sugar
  • Black pepper to taste
  • 2 tablespoons sliced green onion (for garnish)

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. Heat oil in a large pan or wok over medium-high heat.
  3. Add steak and cook for 1–2 minutes until just browned. Remove and set aside.
  4. Add onions, cabbage, and carrots to the pan. Stir-fry 2–3 minutes until slightly softened.
  5. Add garlic and toss briefly, then return steak to the pan.
  6. Stir in soy sauce, oyster sauce, dark soy sauce, sesame oil, and sugar. Toss everything together.
  7. Add cooked noodles and stir-fry for another 1–2 minutes, making sure everything is evenly coated.
  8. Sprinkle with green onions and serve hot.

Notes

If you don't have lo mein noodles, spaghetti works in a pinch. Minute steak cooks quickly, so avoid overcooking or it’ll get tough.