3-Ingredient Scones for Easy Mornings | Breakfast Ideas
I’ve baked a lot of things in my kitchen—some impressive, some… well, let’s just say we don’t speak of the banana bread incident of 2021. But these scones? They’re a gem. No pastry degree needed, no fancy ingredients, no 3-hour rise time. Just a bowl, a spoon, and a craving for something warm and golden with a tender crumb.
I stumbled on this 3-ingredient miracle during a busy week, the kind where ‘breakfast’ usually means coffee and sheer willpower. I needed something quick and comforting. And what came out of the oven was flaky, buttery magic. Honestly, it felt like cheating. With just self-rising flour, cream, and lemonade, these scones rose like they’d been through a baking boot camp.
They fit right into my stash of breakfast ideas that don’t overpromise or underdeliver. Plus, they double as dessert with jam or savory with cheese. Whether you're after a recipe quick and easy or poking through Quick And Easy Dinner Recipes hoping for a twist, this one’s a keeper. And if you're like me and adore a recipe easy quick without a kitchen war, you’re home.
Servings: 12 scones
Ingredients
- 3 cups self-rising flour (plus extra for dusting)
- 1 cup thickened cream
- 1 cup lemonade (like Sprite or 7-Up)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.
- In a large bowl, mix the self-rising flour, cream, and lemonade until just combined. Don’t overmix—it should be a bit sticky.
- Lightly flour your work surface. Turn the dough out and gently pat it to about 1-inch thickness.
- Use a round cutter (or a floured glass) to cut out scones. Place them close together on the tray.
- Bake for 12–15 minutes or until golden on top. Try not to hover, but it’s hard not to.
- Cool slightly on a rack. Serve warm with jam, butter, or whatever your sleepy heart desires.