Flatbread might just be the unsung hero of quick bites. I mean, have you ever tried making it in the air fryer? We’re talking crisp edges, fluffy centers, and garlicky goodness that hits just right. And the best part? No yeast, no fuss, no kneading your soul out on a Tuesday night. I stumbled onto this when I was craving something warm and savory but didn’t want to turn the oven on (summer heat, anyone?). It pairs well with hummus, soups, or even as a base for lazy pizzas when you don’t want to commit to dough from scratch. If you’re like me and enjoy discovering new snack ideas without needing a culinary degree or twelve obscure ingredients, this one’s for you. I’ve tried it with twists—sprinkling za’atar, brushing with herbed butter, or even adding a cheeky bit of cheese. It’s one of those healthy delicious snack recipes that actually *feels* indulgent. Great with air fryer tempeh on the side or alongside air fryer swordfish recipes if you're doing a tapas night. It’s also one of those instant pot air fryer recipes that proves tasty meals don’t need hours. Try it once, and it’ll sneak into your weekly routine faster than air fryer steelhead on a busy evening.