Appetizer Recipes Baked Broccoli Cheese Balls Everyone Loves
Appetizer Recipes like these Baked Broccoli Cheese Balls are a quick win when you’re feeding a crowd. They're crunchy on the outside, warm and cheesy inside, and they disappear faster than I can say ‘don’t touch that, it’s hot.’ We’re not deep-frying anything here—these little guys are baked, which means fewer dishes and no greasy mess. If you’ve ever made Healthy Broccoli Cheese Soup or Chicken Broccoli Cheese Soup, this is like their snackable cousin. This recipe keeps it simple: cooked broccoli, sharp cheddar, breadcrumbs, and a few pantry staples. I’ve used these for game days, potlucks, and those random evenings when you want something that feels like effort but isn’t. It's an Easy Broccoli and Cheese Soup vibe, just rolled up into crispy, golden balls of joy. If you're into Taste of Home Recipes or scrolling for recipes appetizer ideas, you're in the right place. Whether you're new to cooking or you've got a recipe binder older than your favorite hoodie, this recipe appetizer fits right in.
Servings: 18 balls
Ingredients
- 2 cups broccoli florets, chopped and steamed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2/3 cup breadcrumbs
- 2 eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Extra breadcrumbs for coating
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the steamed chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Scoop out a tablespoon of mixture and roll into balls. If it’s sticky, wet your hands slightly.
- Roll each ball in extra breadcrumbs to coat and place them on the prepared baking sheet.
- Lightly spray each ball with olive oil spray.
- Bake for 22–25 minutes until golden brown and crisp on the outside.
- Serve warm with your favorite dipping sauce or on their own—they hold up either way.