Apple Pie Quesadillas with a Twist on Apple Pie Moonshine Recipes
Let’s talk about something cozy. These apple pie quesadillas have all the warm, sweet goodness you love in classic apple pie—but wrapped in a toasty tortilla instead of a flaky crust. It’s what I make when I want all the comfort of pie without turning my kitchen into a flour tornado.
I got the idea during one of those afternoons when I needed a fall dessert that didn’t ask for too much effort. The smell of cinnamon and sautéed apples takes me straight to crisp October evenings. And honestly, they pair like a dream with your favorite Apple Pie Moonshine Cocktail (yes, that's a thing and yes, I highly recommend it).
If you’re chasing the apple pie aesthetic but want something easier than a lattice crust, this one’s for you. It belongs in your rotation of Best Apple Recipes—great for kids, weeknights, and anyone who loves pie recipes that are actually easy. Toss in a scoop of vanilla ice cream and you're suddenly the genius who invented Fresh Apple Cake in quesadilla form.
Servings: 4 servings
Ingredients
- 2 medium apples, peeled and diced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 4 flour tortillas
- 1/2 cup shredded mozzarella cheese (optional)
- Butter or oil for frying
Instructions
- Melt the butter in a skillet over medium heat.
- Add the apples, brown sugar, and cinnamon. Cook until apples soften and mixture thickens, about 5-7 minutes.
- Spread the apple mixture on one half of each tortilla. Sprinkle cheese on top if using, then fold in half.
- Heat a clean skillet over medium heat and lightly grease it.
- Cook each quesadilla until golden brown on both sides, about 2-3 minutes per side.
- Slice into wedges and serve warm—ideally with a scoop of ice cream or a drizzle of caramel sauce.