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Avocado Boba Smoothie – Drinks and Smoothie Recipes

You know that moment when you’re craving something creamy, cold, and just a little bit weird—in the best way? That’s when I reach for this Avocado Boba Smoothie. It’s like a hug in a cup, but with chewy tapioca pearls that make each sip a tiny surprise. I’ve made this on lazy Sunday afternoons when the blender feels like the only appliance that still understands me. Avocados bring that dreamy, smooth texture, while sweetened condensed milk gives just enough sweetness to pull the whole thing together. It’s the kind of drink that makes you question why more things don’t involve boba—and avocado. If you’ve never tried this combo before, consider this your sign. This gem belongs in your list of drinks and smoothie recipes, especially if you’re always hunting down new recipes and drinks to blend up. It’s a must-try if you’re into recipes with avocado, love a good recipe with avocado that’s not toast, or just need more smoothie recipes in your life. And hey, if easy smoothie recipes are your jam, this one’s got your name written all over it.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Asian Fusion
Keywords: Drinks and Smoothie Recipes, easy smoothie recipes, recipe with avocado, recipes and drinks, recipes smoothie, recipes with avocado, smoothie recipes
Servings: 2 servings
Author: Eleanor

Ingredients

  • 1 ripe avocado
  • 1 ½ cups milk (any kind)
  • ¼ cup sweetened condensed milk (adjust to taste)
  • 1 cup ice cubes
  • ½ cup cooked tapioca pearls (boba)
  • Optional: additional sugar or honey, to taste

Instructions

  1. Cook the tapioca pearls according to package instructions. Drain and set aside.
  2. In a blender, combine avocado, milk, sweetened condensed milk, and ice. Blend until smooth.
  3. Taste and adjust sweetness if needed by adding sugar or honey.
  4. Divide the boba between two glasses. Pour the avocado smoothie over the pearls.
  5. Serve immediately with wide straws and enjoy the chewy-smooth magic.