- Cook the tapioca pearls according to package instructions. Drain and set aside. 
- In a blender, combine avocado, milk, sweetened condensed milk, and ice. Blend until smooth. 
- Taste and adjust sweetness if needed by adding sugar or honey. 
- Divide the boba between two glasses. Pour the avocado smoothie over the pearls. 
- Serve immediately with wide straws and enjoy the chewy-smooth magic.